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Beauchaines 211


Ratings and reviews

Certificate of Excellence2019 Winner


American, Seafood
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Late Night
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meals, features, about

Location and contact


Cajun Fried Oysters
Select oysters rolled in cracker meal, flour and cajun spices, then deep fried and served with creole sauce
Island Crab Dip
Lump crab meat blended with cream cheese, boursin, red and green peppers, onion, garlic, and cajun spices served hot with toasted pita points
Basil Shrimp Pizza
Basil pesto, mozzarella, grilled shrimp and grape tomatoes on a garlic herb naan bread
Maddie's Mussels
Garlic, onion plum tomatoes, white wine and fresh herbs
Sweet Chili Calamari
Fried calamari tossed with napa cabbage, peppers, jicima, scallions and cilantro in a sweet chili vinaigrette.
211 Tuna Roll
White cheddar, spinach, roasted red peppers, grilled tuna, spicy chili sauce rolled in a grilled flour tortilla and served with a ginger BBQ sauce
Southern Style Crabcake
Fresh crab meat with spring vegetables, deep fried served with remoulade sauce
3 Cheese Fried Ravioli
Stuffed with mozzarella, parmesan and ricotta cheeses and served with a crushed plum tomato sauce
Shrimp and Grits
Jumbo shrimp sauteed with spring onions, mushrooms, sundried tomatoes prosciutto ham, lemon, garlic and white wine served over creamy, white cheddar grits.
Keys Red Curry Mahi-Mahi
Pan​ seared 8 oz. Mahi with sauteed onions, red and green peppers with a lump crab meat and red curry coconut cream a top jasmine rice
Longo's Shrimp Pasta
Sauteed shrimp, sweet Italian sausage, mushrooms and spinach. topped with fettuccine and a crushed plum tomato sauce.
Baked Pistachio Salmon
Fresh salmon with a pistachio and horseradish crust served with jasmine rice and sauteed spinach.
Roasted Garlic Mascarpone Cream Sauce
Served over fettuccine with sauteed mushrooms, snow peas and sundried tomatoes and topped with fresh parmesan with chicken, or shrimp and scallops, or shrimp, scallops and lobster
Avah June's Pork Tenderloin
Char-grilled house spice rubbed pork tenderloin with a chimichurri sauce, served with garlic mashed potatoes and grilled asparagus
Crispy Orange Shrimp
Sauteed garlic, ginger, red onion, red and green peppers and snow peas with crispy shrimp tossed in an orange honey sauce atop jasmine rice
Strip Caroline
12Oz. New York strip topped with a green onion gorganzola compound butter served with roasted red potatoes and grilled asparagus
Northwood's Tenderloin
8oz. Beef filet seasoned, grilled to order and topped with a wild mushroom and szechuan sauce. Served with garlic mashed potatoes and sauteed spinach
Broiled Seafood
In​ a white wine lemon butter sauce served with beer battered French fries and grilled asparagus.
Mixed Greens Salad
Mixed greens, cucumber, dried cranberries, almonds and goat cheese tossed in a balsamic vinaigrette
Two Susan's Salad
A blend of romaine and mixed greens tossed with ginger vinaigrette, then topped with roasted peppers, goat cheese, sunflower seeds and parmesan cheese.
Greek Salad
Romaine,​ red onion, grape tomatoes, kalamata olives, cucumber and feta cheese tossed in a red wine vinaigrette
Caesar Salad
Romaine lettuce, croutons and fresh parmesan cheese mixed with our homemade traditional caesar dressing.
For children 12 and under
Broiled Shrimp Served with French Fries
Chicken Tenders Served with French Fries
Pasta Topped with a Butter or Cheese Cream Sauce
Fettuccine with Tomato Sauce
Bud Light
Miller Lite
Michelob Ultra
Yuengling and Other Selections
Corona Light
Sam Adams
Sierra Nevada
Reviews (338)
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All reviews stuffed flounder wedge salad steak crab dip pasta dishes chicken fries new chef fine dining food was wonderful best food on the island topsail pistachio apps deck
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1 - 10 of 338 reviews
Reviewed 3 days ago via mobile

With a house on Topsail, I frequent most of the local restaurants. I had saved this establishment for a special event and looked forward to a terrific meal. Our party of four was most disappointed. I do not recommend the filet or flounder. The server...More

Date of visit: July 2019
Thank AuburnNC
Reviewed 4 days ago

First I will say the food was good. Large portions. However, waitress was rude and rarely came to check. 2 teenagers in shorts and T-shirt’s brought out our food. Don’t trust the menu anywhere online as it’s wrong. Had 4 appetizers to choose from. No...More

Date of visit: July 2019
1  Thank angiemesh
Reviewed 2 weeks ago via mobile

The atmosphere was great and the host was able to seat us with a view of the tremendous sunset on our wedding anniversary. I started with the wedge salad while my wife enjoyed the Cesar salad. The bleu cheese combo on the wedge was excellent....More

Date of visit: June 2019
Reviewed 3 weeks ago

The menu is very limited and the prices for a beach restaurant are high, Seems like they are trying to be a 5 star restaurant but barely a 3 in reality. We should have been suspicious when we walked in at 6 PM on a...More

Date of visit: June 2019
3  Thank cpwife
Reviewed 3 weeks ago

Kudos to Jeremy Ebert, the most INCREDIBLE chef!! I had the duck confit with tempura asparagus, Jim had the salmon. Jeremy, I’m in love with you - And my husband understands. We have never been disappointed in this wonderful establishment.

Date of visit: June 2019
Thank Rebecca B
Reviewed 4 weeks ago

Unpleasantly surprised during a recent visit. We've visited here for many years but our visit last week will probably be our last. Menu prices would suggest top tier food and service but we had neither. Seated at a wobbly table (fixed by the bus boy),...More

Date of visit: June 2019
1  Thank 671paul_j671
Reviewed 4 weeks ago via mobile

Best pan seared scallops I’ve ever had! My wife had the Duck & Waffles—she said it was delicious! Our server Clay was spot on and took excellent care of us. The atmosphere and views were second to none. If you visit Surf City this a...More

Date of visit: June 2019
Thank jeffp463
Reviewed June 5, 2019

We recently celebrated my husbands 80th birthday at Beauchaines and enjoyed a most wonderful dinner. We were 8 adults and 6 children and everyone enjoyed their menu selection (I had the salmon "en papillote" which was outstanding!). The food was excellent and so was the...More

Date of visit: June 2019
Thank paddlelong
Reviewed May 22, 2019 via mobile

Ate here for our anniversary dinner. It was fantastic! Great food and great service. We’ll definitely be back!

Date of visit: May 2019
Thank Luke_Gu3
Reviewed May 2, 2019

We had their team cater an event for 75. The food was FABULOUS. You just can't beat the duck and waffles! Or the pickled shrimp. What a treasure on our beautiful island.

Date of visit: April 2019
Thank Kitepipe
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Questions & Answers
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July 1, 2019|
AnswerShow all 4 answers
Response from wecacnna | Reviewed this property |
Phone number (910) 328-1888... It is 4th of July week on the Island- you may be too late,but if you want to eat here I would suggest you call them asap and make reservations
Judith L
July 14, 2016|
Response from Clarissa K | Property representative |
Yes, we are! There is a ramp to our main entrance, restrooms are located directly inside the entrance and we do have 1 table available that is handicap accessible. Please call ahead to reserve this table. Thank you!
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