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Beauchaines 211

Claimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Romantic, Scenic view, Large groups

Location and contact

Menu

APPETIZERS​
Cajun Fried Oysters
Select oysters rolled in cracker meal, flour and cajun spices, then deep fried and served with creole sauce
Island Crab Dip
Lump crab meat blended with cream cheese, boursin, red and green peppers, onion, garlic, and cajun spices served hot with toasted pita points
Basil Shrimp Pizza
Basil pesto, mozzarella, grilled shrimp and grape tomatoes on a garlic herb naan bread
Maddie's Mussels
Garlic, onion plum tomatoes, white wine and fresh herbs
Sweet Chili Calamari
Fried calamari tossed with napa cabbage, peppers, jicima, scallions and cilantro in a sweet chili vinaigrette.
211 Tuna Roll
White cheddar, spinach, roasted red peppers, grilled tuna, spicy chili sauce rolled in a grilled flour tortilla and served with a ginger BBQ sauce
Southern Style Crabcake
Fresh crab meat with spring vegetables, deep fried served with remoulade sauce
3 Cheese Fried Ravioli
Stuffed with mozzarella, parmesan and ricotta cheeses and served with a crushed plum tomato sauce
ENTREES​
Shrimp and Grits
Jumbo shrimp sauteed with spring onions, mushrooms, sundried tomatoes prosciutto ham, lemon, garlic and white wine served over creamy, white cheddar grits.
Keys Red Curry Mahi-Mahi
Pan​ seared 8 oz. Mahi with sauteed onions, red and green peppers with a lump crab meat and red curry coconut cream a top jasmine rice
Longo's Shrimp Pasta
Sauteed shrimp, sweet Italian sausage, mushrooms and spinach. topped with fettuccine and a crushed plum tomato sauce.
Baked Pistachio Salmon
Fresh salmon with a pistachio and horseradish crust served with jasmine rice and sauteed spinach.
Roasted Garlic Mascarpone Cream Sauce
Served over fettuccine with sauteed mushrooms, snow peas and sundried tomatoes and topped with fresh parmesan with chicken, or shrimp and scallops, or shrimp, scallops and lobster
Avah June's Pork Tenderloin
Char-grilled house spice rubbed pork tenderloin with a chimichurri sauce, served with garlic mashed potatoes and grilled asparagus
Crispy Orange Shrimp
Sauteed garlic, ginger, red onion, red and green peppers and snow peas with crispy shrimp tossed in an orange honey sauce atop jasmine rice
Strip Caroline
12Oz. New York strip topped with a green onion gorganzola compound butter served with roasted red potatoes and grilled asparagus
Northwood's Tenderloin
8oz. Beef filet seasoned, grilled to order and topped with a wild mushroom and szechuan sauce. Served with garlic mashed potatoes and sauteed spinach
Broiled Seafood
In​ a white wine lemon butter sauce served with beer battered French fries and grilled asparagus.
SALADS​
Mixed Greens Salad
Mixed greens, cucumber, dried cranberries, almonds and goat cheese tossed in a balsamic vinaigrette
Two Susan's Salad
A blend of romaine and mixed greens tossed with ginger vinaigrette, then topped with roasted peppers, goat cheese, sunflower seeds and parmesan cheese.
Greek Salad
Romaine,​ red onion, grape tomatoes, kalamata olives, cucumber and feta cheese tossed in a red wine vinaigrette
Caesar Salad
Romaine lettuce, croutons and fresh parmesan cheese mixed with our homemade traditional caesar dressing.
CHILDREN'S​
For children 12 and under
Broiled Shrimp Served with French Fries
Chicken Tenders Served with French Fries
Pasta Topped with a Butter or Cheese Cream Sauce
Fettuccine with Tomato Sauce
BEVERAGES​
Budweiser
Bud Light
Miller Lite
Michelob Ultra
O'Doul's
Yuengling and Other Selections
Corona
Corona Light
Sam Adams
Sierra Nevada
About
Great place to relax for a drink, date night, family dinners, or celebrations! Reservations strongly suggested.
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Seafood
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Parking Available, Highchairs Available
Reviews (324)
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324 results
Traveler rating
154
78
48
22
22
Traveler type
Time of year
LanguageEnglish
154
78
48
22
22
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All reviews stuffed flounder steak crab dip potatoes salad chicken fries topsail island new chef food was wonderful best food on the island an appetizer entrees pistachio vacation deck
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1 - 10 of 324 reviews
Reviewed 4 weeks ago

Huge wine list- pretty interior and setting. This one offers the more menu to those seeking a change from fried and average(although yummy- typical offering on the Island.

Date of visit: October 2018
Thank wecacnna
Reviewed November 13, 2018 via mobile

Used Beauchains for one of those “Don’t Cook let’s go out meals”, service was excellent, but the place was quite empty. The menu looked quite good but on review it was not as impressive as it looked. Still we both ordered my wife’meal was good...More

Date of visit: November 2018
Thank Tony T
Reviewed November 8, 2018

Of the 4 dishes, the seafood special was fresh and nicely made, beef tenderloin was over cooked,, shrimp dish was cool, and shrimp/whitefish “stew” with dumplings the server recommended had nonexistent dumplings consisting of 4 egg noodles. Server insisted those were dumplings. Not what I...More

Date of visit: November 2018
Thank Seaside798108
Reviewed November 3, 2018 via mobile

We got there right at opening (5:30). Our server was prompt, friendly, and knowledgeable. A basket of warm bread and delicious sweet butter was brought first. We then ordered a cup of the nightly special soup (Cheddar Jalapeno). This soup was thick, filling, and flavorful....More

Date of visit: November 2018
Thank delwaydarling88
Reviewed August 31, 2018 via mobile

This place just keeps getting better and better. Chef Jeremy is amazing using all of his culinary skills from having worked in 5 Star Resorts in the Caribbean. The Fried Oyster Appetizer is out of this world and the best, we’ve ever had anywhere and...More

Date of visit: August 2018
Thank jcmdbm
Reviewed August 27, 2018

Visited Beauchaines 211 with 3 friends and very much enjoyed the new menu. Service was attentive, not over-bearing. Wine selection was good. Will definitely return for the inventive flavors and utilization of local fish and produce!

Date of visit: May 2018
Thank GlutenFreeFlying
Reviewed August 19, 2018

Made reservations several days in advance for a party of 6 for 7:30 pm on a Thursday evening (8-16-18). Arrived early at 7:10 pm and the waiting area was empty and no hostess anywhere. After about 5 minutes a hostess showed up, we checked in....More

Date of visit: August 2018
Thank Thom C
Reviewed August 15, 2018 via mobile

Good: food choices generally were excellent. Two of us had the chicken and penne pasta; two had crab over flounder. We would suggest either ‘seniors’ or half-portions (small plates). This was the first restaurant I’ve visited that cautioned, respectfully, do not ask for any alterations...More

Date of visit: August 2018
Thank billl621
Reviewed July 23, 2018 via mobile

I thoroughly enjoyed a delicious dinner with my husband and two daughters at a private table on the deck with a view of the sunset overlooking the bay. We arrived without a reservation on a busy Saturday night and the hostess was determined to accommodate...More

Date of visit: July 2018
Thank L Y
gertrude66, Owner at Beauchaines 211, responded to this reviewResponded July 24, 2018

Thank you!!!! You were all awesome customers and I enjoyed having a drink on the deck with you!! We look forward to seeing you all next year!! Patrice

Reviewed July 15, 2018 via mobile

Where to start?? We show up before another party whose reservation was also 7:15 PM. They give our table away and then realize the mistake after 5 minutes. Barely an apology. I'm not sure who trained the hostesses but they were extremely confused and unorganized....More

Date of visit: July 2018
Thank joesgk
View more reviews
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Questions & Answers
Ask a question
libertymoon2015
July 14, 2016|
Answer
Response from Clarissa K | Property representative |
Yes, we are! There is a ramp to our main entrance, restrooms are located directly inside the entrance and we do have 1 table available that is handicap accessible. Please call ahead to reserve this table. Thank you!
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