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Bananas Foster French Toast
Lightly Battered French Toast topped with Banana Foster Syrup and Whipped Cream and served with a Side of Sausage
USD 14.95
Crepes Du Jour
Crepes filled with Chef Inspired Ingredients - Priced Daily
Scrambled Eggs
Topped with Bacon Jam served with Sausage and Grits *GF (optional)
USD 10.95
Biscuits and Sausage Gravy
Scrambled Eggs topped with Bacon Jam, Cheddar Grits and Apple wood Smoked Bacon
USD 13.95
Quiche Du Jour
Quiche Filled with Chef Inspired Ingredients and served with a Side Salad - Priced Daily
Lump Crab Cake Benedict
On a Bed of Mixed Greens with Poached Egg and Dill Hollandaise served with Grits** (6 oz. Crab Cake)
USD 18.95
Benedict Du Jour
Chef Inspired Ingredients with Poached Eggs and Hollandaise Sauce - Priced Daily **
Bacon, Egg and Cheese on a Croissant Bun
Served with a choice of Hash Brown Casserole or Cheddar Grits
USD 11.95
Steak and Eggs
4 oz. Filet of Beef Tenderloin with Scrambled Eggs served with Biscuit and Sausage Gravy and Hash Brown Casserole
USD 17.95
Huevos Rancheros
Ground Beef and Black Beans on a Crispy Flour Tortilla topped with Avocado, Sunny side up Egg, Chipotle Hollandaise, and Pico De Gallo
USD 13.95
***Salad Additions: Black Bean Cake 5.00 ,Crab Cake 10.00, Tuna Steak 10.00**, Chicken 6.00, Salmon 10.00**, Shrimp (Small) 8.00, Oysters-Market Price
Curried Chicken Salad
Lightly Curried Chicken Breast over Mixed Greens with Sliced Avocado, Cashews, Tomato, Cucumber, Carrot, Red Onion and Parmesan Cheese* GF
USD 16.95
Shrimp and Grits
Served with a Parmesan Béchamel, Crumbled Bacon, Cherry Tomatoes and Chives* GF
USD 13.95
Maine Lobster, Lump Crab, and Shrimp Salad dressed in a Lemon Tarragon Dressing with Fried Green Tomatoes and Bacon Crumble served with a Side Salad* GF optional
USD 19.95
Shredded Jackfruit dressed in a Korean BBQ Sauce
On a Croissant Bun with Asian Coleslaw and served with French Fries
USD 12.95
Big Mike's Sandwich
Buttermilk Fried Chicken on a Croissant Bun with Bacon Jam, Gouda Cheese, Chipotle Aioli, Lettuce and Tomato served with French Fries
USD 14.95
House Salad
USD 10.95
Wedge Salad
USD 13.95
Caesar Salad
USD 10.95
Downtown at 116 N Howe St. Southport, NC 28461 Two blocks from the water.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Brunch, Drinks, Lunch, Dinner
American, International
Seating, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards, Table Service, Live Music
Reviews (444)
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All reviews brunch tapas cod bites salad quiche crab potatoes bread fries croissants sea blt safe haven nice atmosphere fine dining green beans an appetizer bistro
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Reviewed 1 week ago via mobile

We went here when our original plan for the night was derailed. Everything was excellent from the Ahi appetizer to the local grouper main and the cappuccino. Even the spinach and Brussels sprout sides were as good as I have had. The service was friendly...More

Date of visit: June 2020
Reviewed 4 weeks ago

Hello, We visited Ports of Call restaurant after the COVID-19 crisis (first weekend) and I can say that the time spent to correct mistakes was not utilized properly for this eatery. What was once a nice hidden oasis for food with international flare has gone...More

Date of visit: May 2020
RaymundA_12, General Manager at Ports of Call, responded to this reviewResponded 4 weeks ago

All of us at ports of call hope that you and your family safe during this pandemic.

Reviewed February 13, 2020

Our recent visit to Ports of Call was for a special birthday celebration. And, without question, it was one the best meals we’ve had in Southport in perhaps ten years. It truly was fine dining at its best with a real touch of International flair...More

Date of visit: January 2020
Reviewed January 21, 2020

Went for Sunday Brunch Always great specials Love the Shrimp and Grits, can never go wrong with that choice Excellent customer service Best that it is open year round!!

Date of visit: January 2020
Reviewed November 25, 2019

I visited Southport for the weekend on my way to Charleston and decided to dine at Ports of Call... and boy was it worth the visit! I truly enjoyed the vegetarian mushroom dish and their cocktail!... such an outstanding service from Brian I took note...More

Date of visit: November 2019
Reviewed November 22, 2019 via mobile

This place has a very nice ambiance - if there would be only more patrons seated. Almost empty at 6:30. The reason could be the terrible food. The lentil soup tasted like canned tomatoes mixed with canned lentils. The „Sea BLT“ was a blob of...More

Date of visit: November 2019
Reviewed November 16, 2019 via mobile

Enjoyed a wonderful lunch at Ports of call on a very rainy Saturday afternoon with my husband. We shared the chicken Parm special served on a croissant with homemade chips served with ranch dressing as well a caprese salad! Food was terrific and service was...More

Date of visit: November 2019
Reviewed October 3, 2019 via mobile

Enjoyed a great vegetarian dish and a modified order that they happily accommodated. Service was attentive and decor was very nice too. Highly recommend

Date of visit: October 2019
Reviewed September 26, 2019

Excellent small plates with great variety and creativity. This restaurant is well worthwhile, and has excellent food and service.

Date of visit: July 2019
Reviewed September 18, 2019

The atmosphere is nice in this very good Bistro. Even on a Wednesday, they had several specials. Rolls were hot and delicious. Our food was very good though some of the food on my plate was barely warm. The scallops were hot, though, and well-seasoned....More

Date of visit: September 2019
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Questions & Answers
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June 17, 2019|
AnswerShow all 6 answers
Response from Cruiser406110 | Reviewed this property |
David J
March 14, 2015|
Response from Raymund A | Property representative |
Our corkage fee is $10 per bottle. The fee is waived for a bottle per couple if purchased from these local shops and consumed in the following evenings: Tuesday-Silver Coast Winery Wednesday-Grape and Ale Thursday-Uncorked... More
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