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Dickey's Barbecue Pit

10564 S US Highway 15 501, Ste A, Southern Pines, NC 28387-5167
+1 910-246-1511
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  • Excellent32%
  • Very good46%
  • Average11%
  • Poor10%
  • Terrible1%
Travelers talk about
“brisket” (14 reviews)
“two sides” (2 reviews)
Open Now
11:00 AM - 9:00 PM Hours
American, Barbecue
10564 S US Highway 15 501, Ste A, Southern Pines, NC 28387-5167
All Details
Write a ReviewReviews (68)
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1 - 10 of 68 reviews

Reviewed February 17, 2018

I expected a better meal when i came in for lunch. I had the lunch special on Tuesday. The pulled pork and the jalapeño sausage were ok, that is the best I can say. It was not amazing, it was just ok. The service was...More

Thank Mike M
Reviewed December 27, 2017

Our family was looking for a dinner idea during the week between Christmas and New Years and an emissary was dispatched to find a solution. They returned with brisket, sausage and two sides from Dickey's and everyone agreed the food was quite good. All in...More

Thank Shortknocer
Reviewed September 23, 2017 via mobile

Stopped in for a late lunch and what a great place to transform lunch into dinner...Amazing food at even more amazing prices...

Thank Henry J
Reviewed August 22, 2017 via mobile

Had high expectations since most dickeys are pretty good for chain bbq. The service was slow. Ordered a chicken and beef brisket plate. The brisket must have been over cooked 3 days prior it was dried out and more like jerky. Got a chocolate chip...More

Thank summerfield4
Reviewed July 30, 2017 via mobile

Dickey's in Southern Pines is a great place to find quality barbecue done with a taste of Texas. Grew up eating at the original Dickeys in Dallas, Texas. Don't always get that original taste in other Dickey's but the one in Southern Pines has a...More

Thank Duane B
Reviewed June 23, 2017

Wife and I eat frequently at Dickey's in Southern Pines and Durham (now closed). We've always had good food and service. For some reason, the service was slow and non-friendly on this particular day in Southern Pines. No smiles, good greetings, ... I guess everyone...More

Thank Alex S
Reviewed June 21, 2017

This is an excellent BBQ restaurant serving Eastern Style North Carolina Barbecue. I had there three meat plate with brisket, ribs and chopped pork. What a meal! Definitely worth the trip!

Thank Jim P
Reviewed May 19, 2017 via mobile

have tried this a couple of times and have been disappointed. Floors can be sticky, food is so-so, and atmosphere is non existent. It is cheap so you get what you pay for. We go to other places for barbecue.

Thank J F
Reviewed April 14, 2017 via mobile

Had brisket with mac and cheese, jalapeño baked beans for sides. Everything was top notch. The dipping sauces are very well crafted. If you like barbecue, you should fit fight in.

1  Thank Michael V
Reviewed March 14, 2017 via mobile

We walked in as the only customers. Friendly staff served us quickly and with humor. Im sorry to know that the ladies were going to have a long evening because there was nearly no business. The food had a very good flavor and we will...More

Thank KristinaA1
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$5 - $13
Lunch, Dinner
Restaurant features
Takeout, Seating, Parking Available, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Highchairs Available, Wheelchair Accessible
Good for
Families with children, Kids
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
Location and Contact Information
  • Address: 10564 S US Highway 15 501, Ste A, Southern Pines, NC 28387-5167
  • Location: United States  >  North Carolina (NC)  >  Southern Pines
  • Phone Number: +1 910-246-1511
  • E-mail
Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey's Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father's legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey's Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey's thriving in every community. The brand has come a long way from Travis Dickey's first location. But, some things never change. Dickey's Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complimentary ice cream. And just like always, kids eat free on Sunday.
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