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White Swan Bar-B-Q features award winning genuine Eastern North Carolina pork barbecue. Made from a 89 year old secret recipe, White Swan Eastern North Carolina Bar-B-Q is unlike any other in the world. It's a taste that you must experience. Our Bar-B-Q is made with a vinegar and spice sauce which enhances the smoked flavor of the fresh pork. The pork is slowly cooked in a covered cooker which holds in the smoked flavor. The meat is then chopped, ready to eat. Great on sandwiches in a hamburger bun with cold slaw or buy itself, there is no other Bar-B-Q like it. Platter items include the best Pork Bar-B-Q, Fried Chicken, Fried Shrimp, and other Side dishes! Try the Brunswick stew, boiled potatoes,…
All reviews brunswick stew hush puppies ribs pork fries bbq plate salad eastern nc style vinegar based north carolina dining experience another great meal true nc an acquired taste vinegar sauce prices are reasonable slaw
My friend and I have eaten at pit-cooked barbecue restaurants all over NC. White Swan was excellent. The pulled pork was definitely pit cooked. The small plate was larger than most large plates. And the dip. If you like vinegar-based eastern NC style dip, this...More
There is no such thing as the best barbecue in North Carolina. From the Haywood Smokehouse in the mountains to Big Oak Barbecue on the ocean, North Carolina has some fine slow cooked hog. The White Swan Barbecue I had yesterday was delicious! Tender and...More
We came to North Carolina just to eat at a couple of fancy restaurants. We stopped here on our way back to the airport based on other reviews.
This was the best and most affordable meal of our weekend. Ribs were amazing! My husband enjoyed...More