Passing by we thought the place attractive. We had the burrata, fillet of sole and a pasta. All were excellent. Good and fast service.
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While most of the restaurants in this area have open air tables, this has only tables inside. Also it only opens for two hours (8-10pm). But the waiters were really professional and dishes were very local taste and big portion. I love this place generally...More
Excellent and original fish menu. Good service, with Daniele, the owner, very friendly and welcoming. The main door is down a small side alley and you have to ring or knock, but don't be put off!
Finding this place is the first challenge. They do have a sign in the street, but the entrance is in a small alleyway, and when you walk past it, it looks closed. Until you realise that a fairly small notification in Italian says "Please ring...More
Lovely staff, great food, decent wine. A nice little, slightly hidden restaurant. The pasta dishes are all amazing, but try the Busiate. The portion is far too big but it's too good to not polish off the entire dish. Enjoy!
I had the busiata with tuna and the thick tomato sauce was full of flavor. My only regret is that the portion was too big for me and I couldn't try anything else. The staff was friendly and cheerful and the atmosphere was cosy. I...More