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Jose & Sons

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327 W Davie St, Ste 102, Raleigh, NC 27601-1702
+1 919-755-0556
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  • Excellent53%
  • Very good33%
  • Average9%
  • Poor4%
  • Terrible1%
Travelers talk about
“brunch” (9 reviews)
“barbacoa” (15 reviews)
“guacamole” (36 reviews)
Closed Now
Mexican, Southwestern, Gluten Free Options, Vegetarian Friendly
$$ - $$$
327 W Davie St, Ste 102, Raleigh, NC 27601-1702
All Details
Write a ReviewReviews (216)
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1 - 10 of 214 reviews

Reviewed 2 weeks ago via mobile

We went here for dinner on a Saturday evening. We had made reservations and our table was ready when we got there. I had the pineapple and jalapeño margarita and it was yummy. The salsa that came with the chips was not spicy enough for...More

Reviewed 2 weeks ago via mobile

The food was amazing. Eclectic choices worthy of Diners, Drive-ins, and Dives. Speedy, friendly service.

Thank deBo739
Reviewed January 22, 2018 via mobile

This Mexican restaurant is a real jewel. We were there Christmas Eve with our family including 3 grand children. Everyone was happy with their choices, the wait staff was excited about the menu and explained everything in detail. No rushing us and enjoying their exchanges...More

Thank Maymay1
Reviewed November 12, 2017 via mobile

Some friends and I went to Jose and Sons for a friend's birthday. We were able to make reservations for our party of 10. The food was good. I ordered the Shrimp and Grits. It was delicious. Never had it with corn or asparagus in...More

Thank Jonathan H
Reviewed November 10, 2017 via mobile

We were greeted after the hostess dealt with a telephone call. She sat us at a decent table. Our waitress promptly got us our drinks and took our orders. The chips and salsa were good and the decor is nice. My wife got the flautas...More

Thank macsterling
Reviewed October 25, 2017

Food has great taste; Ordered the chicken tortilla soup appetizer, which is a stock base that I really enjoyed. I prefer a cream base but they perfected this. Entree was the Enchiladas Del Mar. I wasn't sure what to expect but the taste of the...More

1  Thank kurupt71
Reviewed October 6, 2017 via mobile

This place is so hipster they put Kale in their mac and cheese. Very nice bar menu with good liquor. We went due to an advertised special they had for 1st friday that they did not honor, but were cool about and gave us a...More

2  Thank Jeff S
Reviewed August 28, 2017

we had greate dinner in here. Food was good, drink, great cocktails. Great atmosphere and service. Check it out, you won't be disappointed!

2  Thank jamecollin322
Reviewed August 22, 2017 via mobile

Really enjoyed this restaurant.. reading the menu I was concerned unsure of what to order.. but turned out, it didn't matter.. good food made in a Mexican/Spanish style..nice craft beers and signature margaritas..

2  Thank bill20
Reviewed August 19, 2017

I'm really surprised at all of the great reviews of this restaurant. To start, my husband and I were very excited about checking Jose & Sons out. There is a parking lot in the depot that makes downtown eating so much more convenient. The atmosphere...More

1  Thank wayLeadsOn2way
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$30 - $40
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Dining Style
Casual Dining
Good for
Large groups, Families with children, Kids, Special occasions, Business meetings, Bar scene
Open Hours
11:00 AM - 3:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 11:00 PM
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: 327 W Davie St, Ste 102, Raleigh, NC 27601-1702
    (Harrington St)
  • Public Transportation: The R Line stops along W. Davie st. in front of the Depot building.
  • Location: United States  >  North Carolina (NC)  >  Raleigh
  • Phone Number: +1 919-755-0556
  • E-mail
We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood. "On the plate, “Mexican-Southern” translates to dishes such as chicharrones and waffles, and shrimp and masa “grits” with Chihuahua cheese. You can expect to see Southern staples such as okra and collard greens done in new ways, too. An emphasis on local sourcing means that even the chiles rellenos on the traditional side of the menu may not always be made with the standard poblanos." Greg Cox, N&O
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