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Jose & Sons

#51 of 1,097 Restaurants in Raleigh
Certificate of Excellence
$$$
Mexican, Latin, Southwestern
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327 W Davie St, Ste 102, Raleigh, NC 27601-1702 (Harrington St)
+1 919-755-0556
Website
Today
11:30 am - 10:00 pm
Closed now
All hours
Hours:
Sun 11:00 am - 3:00 pm
Mon - Thu 11:30 am - 10:00 pm
Fri 11:30 am - 11:00 pm
Sat 5:00 pm - 11:00 pm
More Info
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183 Reviews from our TripAdvisor Community

Traveler rating
Traveler type
Time of year
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Showing 182: English reviews
Raleigh, North Carolina
Level Contributor
10 reviews
7 restaurant reviews
5 of 5 stars Reviewed 2 days ago NEW

I LOVE this place! Really interesting and DELICIOUS menu and the décor is very cool and interesting. Their spicy shrimp burrito is out of this world. Would eat there every day if I could!

Helpful?
Thank JVM95
Cary, NC
Level Contributor
119 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
3 of 5 stars Reviewed 4 days ago NEW

Went there on a weeknight as we had heard great things about this venue. They were not very crowded and the service was OK. The food was very flavorful with good portions, but was seemed to be lacking something.... maybe a little in the spice dept. Brussel sprout app was really good. For dinner, we got the chef's picnic which... More 

Helpful?
Thank HotMessNC
Level Contributor
19 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 stars Reviewed 1 week ago via mobile

Came here with friends and fiancee. Awesome Eggs Benny and waffle-the chips were great too. Good service fun decor and dedicated parking for the shopping plaza. Loved it.

Helpful?
Thank MTBtraveler67
Level Contributor
52 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed 3 weeks ago via mobile

Everything on the menu here is so intriguing. It was really hard to choose. We split several small plates with Barbacoa and duck carnitas. Both meats were very tasty and were accompanied by some great toppings. We also got the soup, which was also delicious. A great stop in a neat location.

Helpful?
Thank Jenny C
Raleigh, NC
Level Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed June 27, 2016

This restaurant is a great example of farm to fork eating. The food is freshly prepared and very tasty. While a little on the heavy side for my mother, my daughters loved the gouda mac n cheese! This is a restaurant to return to.

Helpful?
Thank RamsFan27
Level Contributor
33 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
2 of 5 stars Reviewed May 31, 2016

this atmosphere is really nice and laid back. loved the décor but can't say the same for the food. Based on the menu descriptions and website photos, we were expecting our meal to taste different. The Plantain sandwich was good though. We specifically went for the roasted corn ( from seeing it on the website) and unfortunately they were out... More 

Helpful?
Thank shayla t
Level Contributor
20 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
3 of 5 stars Reviewed May 29, 2016 via mobile

Went for a work birthday. Was not busy and service was good. But what got me was the cost. You would have thought some lunch specials. Could be good to eat but has to be cost appropriate for lunch. Food took awhile but we were a large group. We munched through chips and tried the guacamole. Was a tad salty.... More 

Helpful?
Thank Suzy R
Raleigh, North Carolina
Level Contributor
31 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed May 28, 2016 via mobile

Nice restaurant serving South Mexican cuisine. The wait staff was very attentive and knowledgable of the menu and offerings. The salsa was wonderful and but the guacamole leaves a little to be desired. We ordered the Chefs Picnic which was a wonderful way to sample different items. It showcases three meats of choice with sides or greens, corn on the... More 

Helpful?
Thank 919FrankieTraveler
Raleigh, North Carolina
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed May 24, 2016

Good atmosphere, good staff, good food..highly recommend ..pork belly on corn base waffle with 62 degree egg ...☺

Helpful?
Thank iamacust0mer
Jacksonville, North Carolina
Level Contributor
203 reviews
108 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
3 of 5 stars Reviewed May 14, 2016 via mobile

The restaurant was clean and cool looking with a laid back vibe. My wife and I went there looking forward to trying the Chefs Meal for 2. It took almost an hour to get our meal. The waitress was nice and came by often enough but what was taking so long? The chefs meal for 2 looks so much better... More 

Helpful?
Thank Jolanda D

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$30 - $40
Cuisine
Mexican, Latin, Southwestern
Meals
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Takeout, Wheelchair Accessible
Dining Style
Casual Dining
Good for
Romantic, Bar scene, Special occasions, Large groups, Families with children
Open Hours
Sunday
11:00 am - 3:00 pm
Monday
11:30 am - 10:00 pm
Tuesday
11:30 am - 10:00 pm
Wednesday
11:30 am - 10:00 pm
Thursday
11:30 am - 10:00 pm
Friday
11:30 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Location and Contact Information
  • Address: 327 W Davie St, Ste 102, Raleigh, NC 27601-1702
    (Harrington St)
  • Public Transportation: The R Line stops along W. Davie st. in front of the Depot building.
  • Location: United States  >  North Carolina (NC)  >  Raleigh
  • Phone Number: +1 919-755-0556
Description
We serve comfort food that celebrates our forefathers’s Mexican roots and the culinary traditions of the local neighborhood. "On the plate, “Mexican-Southern” translates to dishes such as chicharrones and waffles, and shrimp and masa “grits” with Chihuahua cheese. You can expect to see Southern staples such as okra and collard greens done in new ways, too. An emphasis on local sourcing means that even the chiles rellenos on the traditional side of the menu may not always be made with the standard poblanos." Greg Cox, N&O

Questions & Answers

Questions? Get answers from Jose & Sons staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?