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Ruth's Chris Steak House

Unclaimed
Reserve a Table
2
Sat, 5/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015, 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
Barbecued Shrimp
Sauteed New Orleans-style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans-style cocktail sauce.
Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer
Crab Meat Cocktails
Colossal lump crab meat served on a bed of lettuce with our classic Creole remoulade sauce and our spicy New Orleans-style cocktail sauce.
Calamari
Lightly fried and served with a sweet and spicy Thai chili sauce.
Mushrooms Stuffed With Crab Meat
Lump crab stuffing, sprinkled with romano cheese.
Maryland-Style Crab Cake
Jumbo lump crab cake.
Sizzlin's Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
Oysters Rockefeller
Baked on the half shell with our famous Rockefeller sauce.
Louisiana Seafood Gumbo
ENTREES
SIGNATURE STEAKS AND CHOPS
Filet
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
Petite Filet
A smaller but equally tender filet.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
Porterhouse For Two
This USDA Prime cut combines the rich flavor of the strip with the tenderness of a filet.
New York Strip
A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
T-Bone
A full-flavored classic cut of USDA Prime beef.
Veal T-Bone
Tender white milk-fed veal. Perfectly broiled to release the delicate flavor.
Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy.
ENTREE COMPLEMENTS
Bleu Cheese Crust
Bleu cheese, roasted garlic, and a touch of panko bread crumbs.
Sauteed Sweet Onions
Maryland-Style
Jumbo lump crab cake.
Chesapeake-Style
Colossal Lump crab meat, asparagus, and bearnaise sauce.
SEAFOOD
Salmon Filet
8oz broiled.
Live Whole Maine Lobster
Three Pound and up.
Cold Water Lobster Tail
Drizzled with butter.
Maryland-Style Crab Cakes
Two of our jumbo lump crab cakes.
SPECIALTY ENTREES
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Petite Filet and Shrimp
Two tender 4oz beef medallions topped with jumbo shrimp.
Vegetarian Plate
Choose three of your favorite potato or vegetables sides.
SALADS
Dressings: All of our dressing are made fresh, using our exclusive recipes. Choose From: Choose from: Balsamic Vinaigrette, Bleu cheese, Caesar, House Vinaigrette, Ranch, Remoulade, Thousand Island and Warm Bacon.
Steak House Salad
Iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
Strawberry, Toasted Almond, and Goat Cheese Salad
Spring greens with citrus champagne vinaigrette.
Tomato and Mozzarella Salad
A Sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
Caesar
Fresh crisp romaine hearts tossed with romano cheese, garlic croutons and a creamy dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
Ruth's Chop Salad
A Ruth's Chris original, julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and topped with crispy onions.
POTATOES
Mashed
With a hint of roasted garlic.
Baked
A one-pounder, loaded.
Lyonnaise
Sauteed with onions.
Julienne
Regular Cut.
Shoestring
Extra thin and crispy.
Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
Potatoes Au Gartin
Idaho Sliced Potatoes with a three cheese sauce.
Sweet Potato Casserole
With Pecon crust.
VEGETABLES
Creamed Spinach
Fresh Spinach
Spinach Au Gratin
French Fried Onion Rings
Sauteed Wild Mushrooms
Fresh Broccoli
Broccoli Au Gratin
Broiled Tomatoes
Fresh Asparagus With Hollandaise
DESSERT
Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate Sin Cake
Chocolate and espresso -an irresistible tempation
Chocolate Explosion
Devils food cake with a warm molten chocolate center, topped with vanilla ice cream and caramel sauce
Caramelized Banana Cream Pie
Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas
Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet
About
Ruth's Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays "sizzling" hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
PRICE RANGE
$41 - $80
Meals
Dinner, Lunch, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Seating, Parking Available, Valet Parking, Serves Alcohol, Full Bar, Table Service, Private Dining, Wheelchair Accessible
Reviews (155)
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Traveler rating
70
38
24
13
7
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Time of year
LanguageEnglish
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Traveler rating
70
38
24
13
7
Show reviews that mention
All reviews steak sweet potato casserole lobster bisque fries north hills our waiter food was amazing wine list business dinner never disappoints cooked to perfection side dishes raleigh area an appetizer outback waitstaff
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1 - 10 of 152 reviews
Reviewed 2 weeks ago via mobile

We dined here 2 nights running - 1 in the bar & 1 in the restaurant. I would definitely recommend dining at the bar tables ... the restaurant lacks any atmosphere & the decor is terrible ... but we shared the 16oz ribeye steak (both...More

Date of visit: May 2019
Thank pamellisinternatinal
Reviewed 3 weeks ago

Someone else is paying. The food was very good; a perfect medium rare bone in ribeye, a great wedge salad with blue cheese, a very nice happy hour cocktail and a bottle of sparkling water. I decided to sit at the bar and the service...More

Date of visit: May 2019
Thank BritBoyInFL
Reviewed 4 weeks ago

Celebrating family with good food and drinks in a charming atmosphere. Waitstaff was attentive, Steaks were delicious, and cocktails divine! The seasonal classic menu provided three courses for a low price and is highly recommended. Try the calamari for an appetizer -delicious! The blueberry cheesecake...More

Date of visit: April 2019
Thank L2804SAsusanp
Reviewed March 30, 2019 via mobile

Had dinner in the bar while on business. The service was a little slow but better than the average restaurant. The food was very good and since it was lent and Friday I had the salmon and shrimp. It was very well prepared and worth...More

Date of visit: March 2019
Thank 618chandrap
Reviewed March 24, 2019 via mobile

My husband and I decided to go here to celebrate our anniversary while traveling in the area. We have eaten at other Ruth Chris restaurants prior with great experiences. I would highly recommend using the complimentary valet. It is very convenient considering the traffic in...More

Date of visit: March 2019
Thank 893chrissym
Reviewed March 16, 2019 via mobile

This is the best place to have a couple or business dinner. The staff is professional food came out in a timely manner and was made just like we asked.

Date of visit: March 2019
Thank garion324
Reviewed February 12, 2019

One of the four of us received their steak incorrectly done. The third time was the charm. Unfortunately we were all done by the time their meal was ready. Compensation was provided but Ruth’s Chris should know how to cook a steak the first time....More

Date of visit: February 2019
Thank 2Ready2Retire
Reviewed February 3, 2019

We had reservations for 6;30 and was seated at least 15 mins late. Which was OK, we just wondered around the shops at North Hills. All three of us ordered the Ruth Chris set menu. Which was superb just enough food with out being over...More

Date of visit: February 2019
Thank mdjusa
Reviewed January 6, 2019 via mobile

Had dinner here on New Years Eve. Despite the place being full we were seated within 10 mins of our reservation. Check in staff were friendly and our waiter Vernon was amazing! Food was awesome with the best steaks and lobster. Highly recommend!!!

Date of visit: December 2018
Thank lindae717
Reviewed November 18, 2018 via mobile

Huge disappointment. Although there were many, many tables and booths available, they sat us right next to the kitchen...very noisy. I had lobster bisque which was just okay and quite salty. For the price of a steak and their reputation, I expected something special but...More

Date of visit: November 2018
Thank Quest31880488668
View more reviews
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Questions & Answers
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Elizabeth365
September 22, 2016|
AnswerShow all 2 answers
Response from msmikieb | Reviewed this property |
Yes there are accommodations for private parties.
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