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Thu, 5/23
8:00 PM

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Certificate of Excellence2019 Winner

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Vidrio, a window into the Mediterranean, promises a space that lives in our dreams and always leaves us with a desire for more.
$15 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Mediterranean, Wine Bar
Reservations, Seating, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Table Service, Parking Available
Reviews (81)
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All reviews beef skewers flatbread charred octopus oysters on the half shell charcuterie board hanger steak strip steak tapas cheese plate ceviche smaller plates mission fig buttermilk cake market fish large wall extensive list interesting dishes
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1 - 10 of 79 reviews
Reviewed 2 weeks ago via mobile

I live the atmosphere and energy of Vidrio. The servers are attentive. They aren’t exactly tapas proportions—most are pretty large—and neither is the price—expect to spend $60/pp or you’ll leave hungry. So it’s fun to order a few dishes and share. And for those with...More

Date of visit: March 2019
Thank Travels_by_Anna
Reviewed 4 weeks ago via mobile

Vidrio was a great place to sit and unwind after a great day in Raleigh. They had a great selection of drafts and amazing wine. You have to try the apple butter flatbread! It was incredible. Very modern and clean feeling. We will be back.

Date of visit: April 2019
Thank kokomo86
Reviewed 4 weeks ago

We visited our son in Raleigh for Easter and he recommended Vidrio. It’s tapas style. Our waiter, Mel, was excellent at explaining the process and menu and recommending drinks and dishes. He didn’t hover, but he was always there when a glass or dish was...More

Date of visit: April 2019
Thank rjmkbg
Reviewed March 17, 2019 via mobile

Great place to sample/share a great variety of small plates - Everything we had was Delicious!! And love the decor!

Date of visit: March 2019
Thank Angela C
Reviewed March 3, 2019 via mobile

Apparently first Friday of the month this restaurant has guest bartenders. This means cheaper drinks. I had the chickpea hummus and small salmon. In addition there was bread as an appetizer. The smaller plates are plenty—staff recommends buying 2. There were a lot of people...More

Date of visit: March 2019
Thank Mary40424
Reviewed February 24, 2019

Went for some light bites and cocktails. Conrad was absolutely amazing as was the food and drinks. I think we tried at least 4 different apps and it would be impossible to pick a favorite as each was spectacular! For a beverage I selected the...More

Date of visit: January 2019
Thank Debbie812
Reviewed February 13, 2019

The restaurant is, visually, a work of art. Unfortunately that's where it ends. The food: mostly pedestrian. The fig flat bread wasn't anything special - too sweet, if anything. The risotto came out just above room temperature and was cold by the time we were...More

Date of visit: October 2018
WeCare-BrandManager, Owner at Vidrio, responded to this reviewResponded February 14, 2019

Hi TAJDNC - We’re really sorry to hear about your disappointing dining experience with us recently. I’d love to know more details about your visit if possible. Can you please email me at WeCare@VidrioRaleigh.com with your contact info and reference this review? We’d like a...More

Reviewed February 3, 2019

The venue is beautiful The art is a great start to a stimulating experience. Our tapas dinner consisted of orders of Harissa Spread, oysters on the half shell, wood fired hanger steak and Patatas Bravas. All the dishes were well prepared. We enjoyed them all....More

Date of visit: February 2019
Thank SlowPoke59
Reviewed January 28, 2019

We went with reservations and ordered 3 of the Restaurant Week meals and 2 other meals from the menu. They continued to bring dishes for the 3 Restaurant Week specials, but after an hour and 1/2 the other 2 meals still hadn't been served. The...More

Date of visit: January 2019
1  Thank TheCosmopolites
WeCare-BrandManager, Owner at Vidrio, responded to this reviewResponded February 14, 2019

Hi - We’re very sorry to hear about your frustrating wait during your dining experience with us. I’d love to know more details about your visit if possible. Can you please email me at WeCare@VidrioRaleigh.com with your contact info and reference this review? We’d like...More

Reviewed January 28, 2019 via mobile

I came here for restaurant week with my friend. I loved the atmosphere inside the restaurant. The artwork and dimensionality of everything was really cool. We got a four course meal and every single thing I had was so delicious. My friend and I shared...More

Date of visit: January 2019
Thank Ingrid M
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