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Award winning fine dining restaurant serving fresh local seafood, Certified Angus Beef, Lamb, Duck and much more. Nothing frozen and always made to order. Located in the 118 year old BELL-PHILLIPS home.
All reviews blt chocolate cobbler scallops summer salad potatoes mahi mahi bread pork chop our waiter old house nice ambience chapel hill wonderful restaurant a fine dining experience perfect evening excellent food family dinner
Amazing! Best in Morehead! Make reservations, it is very small but the best food we have had when at the beach in 5 yrs! Beef Wellington was the special & some of the best filet I’ve had since leaving the Midwest! Tuna was so fresh...More
We have family in Atlantic Beach and since it was sort of a family reunion for Thanksgiving we decided to visit Parrott's on 11th for dinner. It is a good as billed by other reviewers. Butch was our server and he is EXCELLENT. He knew...More
We dropped in just before the dinner hour looking for a quick bite and some airconditioning. It was too early for dinner, for me, but I wanted a little something to eat as did my wife.
We were seated and the host was awesome! He...More
Our dinner was fantastic! The menu is limited and most are "fancy items". We each found "interesting" items and truly enjoyed every bite. It was a bit pricey and the dining room felt a bit crowded. We were able to make reservations (thank goodness) because...More
Our party had vegan, gluten free and lactose free dietary restrictions, so we typically call around to make sure that we can be accommodated. The person there was a total "No Problem" attitude. We arrived at 5:30 pm without a reservation. They seated us promptly,...More
the chef and the servers here are excellent but after seeing the owners facebook page I can't support Parrotts anymore. It may not bother you and you may even agree with his mindset. If so, go and have a nice meal. He is the only...More
Date of visit: October 2018
5 Thank george k
mike P, Owner at Parrott's on 11th, responded to this reviewResponded July 22, 2019
Thank you for your kind review of our chef and servers! The current owner is Michael Perry. He has been the chef since the restaurant opened in 2014. Chef Perry purchased the restaurant last spring. We hope you can have dinner with us again soon!
The atmosphere is nice and the drinks were good although we had to beg them to give us a full martini. The food i thought was overpriced. My friends split things and they all were up to $100.oo in no time.
I would think about...More
We have been here many times but it had been a while and things are still fantastic! We had the blt app again - superb! I had the delicious summer salad and Mike had the pork chops and everything was just great! Damon is an...More
We are currently closed on Sunday night but will open every Sunday beginning the middle of May. We are doing some remodeling the first week in May and have to close during that time. Thank you so much for thinking of us... More
We are currently closed on Sunday night but will open every Sunday beginning the middle of May. We are doing some remodeling the first week in May and have to close during that time. Thank you so much for thinking of us. We hope to serve you soon.