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Chef Dion Sprenkle - CLOSED

5479 Old US Highway 52, Lexington, Lexington, NC 27295-2378
+1 336-731-6496
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Overview
  • Excellent66%
  • Very good20%
  • Average10%
  • Poor2%
  • Terrible2%
Travelers talk about
“meatballs” (6 reviews)
“crab cakes” (8 reviews)
Restaurant Hours Closed
CUISINES
American, Mediterranean, Italian, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
5479 Old US Highway 52, Lexington, Lexington, NC 27295-2378
All Details
Reviews (84)
Traveler rating
Traveler type
Time of year
Language

1 - 10 of 84 reviews

Reviewed October 22, 2016 via mobile

Dion's is the best restaurant in the triad! The seafood is the freshest you will get unless you are standing on the beach. Great burgers,steak and Italian!

Thank adentech
Reviewed September 28, 2016

I had such great expectations for Dion's Restaurant and was thrilled to have the opportunity to go using a Groupon deal. When I called to make a reservation, I was gently reminded that the Groupon deal was restricted to entrees and no specials. It is...More

Thank Vacationermom
Reviewed September 26, 2016

I say shockingly because you would never expect to find this quality of food in Welcome, NC. I grew up in this area..wonderful barbecue..but nothing else to brag about in the eat out category. My crab cakes were the best that I have ever eaten...and...More

Thank tak132016
Reviewed September 19, 2016

Everything cooked to perfection. I don't know why steaks are so hard to cook just right, but Dion's knows exactly how to do so! We will definitely be going back! Bonus appetizer was wonderful!

Thank Sherry M
Reviewed September 8, 2016

the food and service here was outstanding - even tried a few things I have never had...the only down side here was the atmosphere was a little - odd? The paint and color scheme is off - looks like they tried to make it look...More

Thank hnyctfam
Reviewed August 4, 2016

Been living in Davidson County for over 50 years, and someone a couple from Lewisville suggested we meet at Dion's for dinner. WOW! Food was delicious, service was excellent, and prices were reasonable. We will absolutely return to this hidden jewel. Of course, Davidson County...More

Thank DocCP
Reviewed July 29, 2016 via mobile

I had dinner tonight at Chef Dion Sprenkle's restaurant. The ambience leaves a little bit to be desired. The outside of the restaurant would not ordinarily entice me into coming in to eat. However, the food is well worth it. I had collard greens salad...More

Thank O1624BUcraigw
Reviewed July 1, 2016

cant give a review, It would not let me back out or delete my choice. Not sure where located. Never heard of it...sorry

Thank Jill K
Reviewed June 18, 2016

In a most unlikely location, this is a top-notch, gourmet restaurant. Faced with being in a 'dry' county and miles from any metro area, this facility is wonderful enough to pull customers from miles around. We found an extensive menu offered by knowledgeable servers. Menu...More

Thank ebbtide2
Reviewed May 24, 2016

We visited Dion's for a birthday dinner. The food was fantastic. It truly is a gem in a town that is not known for fine dining! This is way better than Bar-b-que!

Thank MammaTraveler
Nearby
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Restaurant Details

Average prices
$15 - $35
Good for
Romantic, Business meetings
Open Hours
Wednesday
5:00 pm - 10:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Location and Contact Information
  • Address: 5479 Old US Highway 52, Lexington, Lexington, NC 27295-2378
  • Location: United States  >  North Carolina (NC)  >  Lexington
  • Phone Number: +1 336-731-6496
  • E-mail
Description
Chef Dion Sprenkle is a unique restaurant located in Lexington, NC. It is truly a New York dining experience, with creativity infused into each dish. Chef Dion is a classically trained chef with a passion for using local ingredients in deliciously unexpected ways. The relaxed atmosphere is perfect for a quiet dinner with the family or a gala event. Yo are sure to enjoy your experience at DION. Chef DIon changes his menu each season, incorporating farm-fresh foods and creative inspiration.
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