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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$7 - $29
CUISINES
American, Seafood, Fusion
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features, about

Menu

TIDBITS
Guinness Battered Brie
with warm raspberry sauce garnished with fresh ground walnuts
USD 7.95
Calamari
Generous Hand cut and delicately fried in a dusting of spices and served with a delicate sun dried tomato and chili sauce and a tangy Lemon mint Aioli
USD 9.95
Chesapeake Bay Blue Crab Dip
served piping hot with crisp house made tortilla chips
USD 8.95
Escargot
nestled atop an herbed garlic mushroom cap and drizzled with fresh Demi garlic butter
USD 9.95
Oysters Rockefeller
Oysters smothered in an Argyles Asian version of Rockefeller topping
USD 10.95
Rings of Saturn
tender slices of Filet Mignon rolled with a garden fresh herb cheese and finished with a Cabernet Demi Glace
USD 10.95
Fried Green Tomatoes
Tender slices of green tomatoes dredged in our house mix and served with Argyle Voo Doo Sauce
USD 8.95
Toasted French Bread Bruschetta
wedges of housemate french bread topped with diced tomato, fresh basil and fresh Mozzarella
USD 8.95
Fried Pimento Cheese Balls
House made cheese light and delicate
USD 8.95
Ahi Tuna Spring Rolls
wrapped with seared salad, wasabi, and house pickled ginger
USD 9.95
SOUPS
French Onion
An aromatic broth soup with caramelized onions with a crisp French crostini and bubbling Gruyere cheese
USD 6.95
Lobster and Shrimp Bisque
a creamy blend of shrimp and lobster in a delicate sherry infused bisque
USD 7.95
Seafood Corn Chowder
silky smooth with bits of potato, bacon, cheese, clams, crabbed chives
USD 7.95
SALADS
Make it a Meal Add Grilled Chicken $6, Grilled Shrimp $7
Argyles House Salad
Fresh romaine lettuce, tomatoes, red onion, carrot and broccoli shred, cucumbers, with your choice of dressing
USD 6.95
Caesar Salad
Tender leaves of fresh romaine lettuce, Romano Cheese parmesan crisps and our special house dressing
USD 7.95
Brochette Argyle
with garden fresh tomatoes, fresh mozzarella, fresh basil and drizzled with a Balsamic reduction
USD 7.95
Key West Nuts and Berry Salad
Mixed greens, romaine, carrots, red onion, cucumbers, cauliflower, pearls, tomato, Red cabbage, cranberries, Goat Cheese and honey pecans served with your choice of dressing
USD 8.95
BURGERS
Argyles Make Your Own Burger
The Fresh Market prime ground beef served with Lettuce, tomato, red onion and our seasoned fries
USD 10.95
Add Cheese USD 0.75
Other Toppings USD 0.75
Kitty Hawk Burger
The Fresh Market prime ground beef served with saute mushrooms, and onions and bacon with Swiss cheese and fries
USD 11.95
Veggie Burger
a melange of fresh vegetables, beans, herbs and spices topped with our house made voodoo sauce, lettuce and tomato atop a fresh roll served with seasoned fries
USD 9.95
The Beach Burger
Bourbon infused BBQ pulled pork, house slaw atop a fresh made roll and served with our seasoned french fries
USD 10.95
FLATBREADS
Chicken Pesto Flatbread
diced chicken breast combined with a creamy pesto sauce topped with caramelized onions and Mozzarella
USD 9.95
Margarita Flatbread
garden tomatoes layered with fresh basil and marinara topped with fresh mozzarella
USD 8.95
Bourbon Steak Flatbread
finely diced Angus steak with a crafted Bourbon sauce topped with caramelized onions, wild mushrooms and Smoked gouda cheese
USD 8.95
Hawaiian Flatbread Fresh
diced pineapple, Sweet Pepper Rings, Green onion, Mozzarella cheese topped with Balsamic Reduction
USD 8.95
FROM THE STEAMER
Seasoned Shrimp
Half Pound USD 9.95
Full Pound USD 18.95
Snow Crab Legs
served with butter or cocktail sauce
Market Price
Oysters
steamed in butter
Half Dozen USD 10.95
Full Dozen USD 19.95
ARGYLES BOWL MEALS
Honey Siracha Chicken Bowl
Filled with a free range organic chicken breast seared in a honey Siracha sauce over rice noodles and stir fried vegetables
USD 18.95
Vegetarian Rice Bowl
a melange of matchstick vegetables sautéed with a soy infused ginger sesame garlic sauce
USD 18.95
Cuban Beef Bowl
Tender pieces of Angus beef rolled in cuban spices and sautéed served with red beans and rice
USD 21.95
Chipotle Chicken Burrito Bowl
Organic free range Chicken over a bed of mixed beans, rice and vegetables
USD 18.95
Fish Taco Bowl
Spiced grilled Mahi over creamy cabbage slaw topped with crispy corn tortilla strips and avocado
USD 21.95
PLATES OF ART
Island Lump Crab Cakes
made with lump crab and seasonings served with a delicate crab and lobster sauce, and Chefs choice seasonal accompaniments
USD 25.95
Wasabi and Coriander Crusted Ahi Tuna Filet
accompanied by sweet Asian garlic sauce, paired with a risotto spring roll and garden selection
USD 23.95
Seafood Tower
Jumbo shrimp, scallops, clams, and green lip mussels Crafted with charred tomato, saffron, garlic and shallots accompanied by a bed of Risotto
USD 25.95
Chefs Pasta Provencal
cheese filled tortellini sumptuously surrounded in creamy parmesan, garlic, shallot, sun dried tomato, wild mushroom, and artichoke sauce
USD 18.95
With Shrimp USD 23.95
Jumbo Tempura Coconut Shrimp
dressed with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
USD 18.95
Pan Seared Maple Leaf Breast of Duck
Seared duck breasts glazed with an aromatic Pomegranate Bordelaise Sauce, And matched with Chefs choice of seasonal accompaniments
USD 24.95
Southwest Texas Antelope (Free Range)
Tender medallions fanned with a aromatic fruit demi glace created nightly, and Chefs choice of seasonal accompaniments
USD 31.95
Shrimp Daniel
Large Shrimp stuffed with our home made crab cake and finished with a lobster, shrimp and herb sauce and our starch and vegetable du Jour
USD 25.95
Filet Mignon
Seared Grass Fed 6oz dressed with a Rich Demi Glace and served with the chefs Seasonal Accompaniments
USD 28.95
BBQ Braised Beef Short Ribs
slow oven braised and melded with a Pineapple Habanero BBQ Sauce paired with our seasonal Accompaniments
USD 25.95
SATURDAY AND SUNDAY BRUNCH
EGGS
2 Eggs
Any style with home fries, and choice of Toast, English muffin or Biscuit
USD 4.95
Eggs Benedict
with hollandaise sauce served with our home fries
USD 8.95
Eggs Benedict Oscar
Traditional Benedict topped with lump crab served with our home fries
USD 11.95
Pigs In a Blanket
served with Home fries and Maple syrup
USD 7.95
2 Sausage Gravy Biscuits
USD 5.95
Reviews (197)
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Traveler rating
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LanguageEnglish
Traveler rating
108
39
23
14
11
Show reviews that mention
All reviews crepes salad shrimp olive tapenade brussel sprouts prime rib seafood bisque bread steak chicken tenders shared appetizers the outer banks these folks tuesday night next year full menu
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Reviewed December 31, 2019 via mobile

The Easter break for our boys had us in OBX on Easter, so we had to find a great brunch location. This was our first time dining at Argyles, so we made this reservation based on online reviews for the restaurant and what looked like...More

Date of visit: April 2019
Helpful?
Reviewed November 17, 2019

I was drawn to this place for its vegetarian options and they were delicious. My husband on the other hand enjoyed a prime rib. Would highly recommend!

Date of visit: October 2019
Helpful?
Reviewed October 27, 2019

This restaurant is definitely a place to try everything is made from scratch (even the salad dressing) the owner is the chief and obviously takes pride in the food they serve. The atmosphere is causal and the wait staff also takes pride with the service...More

Date of visit: October 2019
Helpful?
Reviewed October 6, 2019 via mobile

Loved the vibe and the inviting decor. The food, cold crepes and coffee reminded me of instant. Ketchup had a vinegar taste, like it was being mixed with old ketchup. Waitress was polite, but seemed overwhelmed. Maybe just an off day for this place..

Date of visit: October 2019
Helpful?
Reviewed September 29, 2019

Our group from church went to eat at the restaurant for breakfast. I ordered the pancakes and they were just ok. They just tasted bland. I would eat here again and try something different because the other food looked good. I think I just ordered...More

Date of visit: September 2019
Helpful?
Reviewed September 26, 2019 via mobile

Thursday is prime rib special night and it was delicious. For $23.95, you got a house salad, the prime rib with golden mashed potatoes, vegetable of the day (tonight was brussel sprouts) and choice of dessert. The prime rib had a great flavor. I’m not...More

Date of visit: September 2019
Helpful?
Reviewed September 20, 2019

Hoping to find breakfast, and not chemically-based, Argles Restaurant's sign said, Lunch 'til Noon. Game on. The servers were wonderful and food to order was perfect. There's a light about the business that might come with the beach, being successful, don't know, but you can't...More

Date of visit: September 2019
Helpful?1  
Reviewed September 12, 2019 via mobile

I had the fish bites for an app and they, of all things, needed salt. The breading outside of it was ok. The sauce—not sure what it was. The best part was the apple slaw that was on the plate. I had for entree the...More

Date of visit: September 2019
Helpful?
Reviewed September 11, 2019

Was one of our best dinners out while in the OBX last two weeks! Friendly smiling staff added a personal touch to the warm and artful atmosphere, appetizers and entries with unique twists, warm baked bread, and homemade salad dressings that say Wow! Don’t miss...More

Date of visit: September 2019
Helpful?
Reviewed August 18, 2019

We had intended to go out to dinner on our final night in Kitty Hawk, Argyle’s wasn’t really on he radar. I unfortunately had a bit of a head injury the day before and ended up not feeling so great, so we decided to eat...More

Date of visit: August 2019
Helpful?
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Questions & Answers
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PatRonPatRon
November 8, 2019|
AnswerShow all 2 answers
Response from OBXKate | Reviewed this property |
Prime Rib night is Thursdays.
0
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