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Mako's Beach Grille & Bar


Food and ambience

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Hot Crab and Artichoke Dip
Fresh blue crab in a creamy parmesan dip. Served with fried pita wedges for dipping.
Fried Calamari
Lightly breaded and deep fried to perfection. Served with marinara sauce and pesto aioli. Enough to share!
Jalapeno Poppers (5)
Cheddar filled jalapenos with fresh lime sour cream.
Focaccia Bread
Fresh baked dough, topped with fresh garlic, olive oil, herbs and parmesan. Served with marinara sauce for dipping.
1/2 pound $9.95
Spiced Steamed Shrimp
Served with hot butter and cocktail sauce. Full pound:
Coconut Shrimp
Deep fried with citrus sweet and sour
Fried Cheese (5)
Mozzarella‎ cheese, batter dipped and deep fried with marinara sauce.
Jumbo Buffalo Wings
Our‎ unique recipe. Served with celery sticks and bleu cheese dressing.
Caribbean Tuna Bites
Fresh tuna with jerk island seasonings. Fried and served with pesto aioli.
Flounder Fingers
Fresh flounder, lightly breaded and deep fried. Served with tartar sauce.
Blackened Tuna
Pan seared fresh tuna, with cajun spices and finished with a cucumber and tomato salsa.
Stuffed Flounder
Boneless and skinless flounder, filled with our crab imperial and baked to perfection.
Crab Cakes
Fresh blue crab with a touch of sweet peppers and old bay seasoning. Served broiled or deep fried.
Seafood Trio
Fresh shrimp, scallops and crabmeat, broiled to perfection.
Crab cakes $+24.95
Mako Mike's Sampler
Shrimp, scallops and flounder. Served broiled or fried.
blackened Mako
Our favorite fish, coated with cajun spices and served with a cucumber and tomato salsa.
Crab Legs
a full pound of Alaskan snow crab legs, served with drawn butter.
Deep fried in a lightly seasoned breading or broiled in butter.
Sea Scallops
Lightly breaded and deep fried or broiled in butter.
Lightly breaded and deep fried or broiled in butter.
Pork Dijon
Tenderloin medallions in our secret dijon mustard sauce.
Chicken and Shrimp Picatta
Sauteed chicken breast and fresh shrimp with garlic, lemon, capers and fresh parsley.
Herb Crusted Chicken
Lightly breaded chicken breast filets, sautéed with fresh spinach and mushrooms. Finished with a white wine cream sauce.
Pork and Shrimp Madeira
Tender pork tenderloin and shrimp; pan seared with madeira wine and mushrooms.
Delmonico Steak
Choice 12 ounce ribeye. Grilled or blackened.
Regular cut $19.95
King cut $24.95
Prime Rib of Beef Au Jus
Our specialty! Slow roasted with garlic and rosemary.
8 ounce cut $22.95
With crab norfolk $30.95
Filet Mignon
Lean and tender-grilled to perfection.
Cajun Pasta
Chicken, shrimp, andouille sausage, spinach and mild cajun spices. Finished with a touch of cream and served with bow tie pasta.
Shrimp Scampi
Sauteed shrimp with garlic, sundried tomatoes, lemon and tossed with linguine.
Seafood Marinara
Shrimp, lobster and sea scallops in a zesty herb tomato sauce. Tossed with linguine.
Shrimp $+18.95
Fresh garlic, olives, red onions, capers and anchovies tossed with marinara sauce and linguine.
Chicken and Mushroom
Chicken, mushrooms, garlic and penne pasta with a sun dried tomato cream sauce.
Scallops Carbonara
Sea scallops sautéed with bacon, garlic and onions. Finished with a touch of cream and tossed with penne pasta.
Served with linguine and veggies $14.95
Served with shrimp $16.95
Served with chicken $15.95
Pasta Alfredo
Rich and creamy parmesan sauce.
pizzas are made in our authentic Italian wood burning oven. pizzas are ten inches.
Marinara sauce and mozzarella
Marinara sauce, pepperoni and mozzarella
Marinara‎ sauce, bell peppers, red onions, tomatoes, black olives, mushrooms and mozzarella
Chicken, BBQ sauce, cheddar cheese, bacon and red onions
Marinara sauce, ham, pineapple, cheddar and mozzarella
marinara sauce, pepperoni, Italian sausage, mushrooms, red onions and bell peppers
created and named in 1889 for queen consort of Italy, margherita of savoy. tomatoes, fresh basil, olive oil, garlic and fresh mozzarella
Meat Lovers
marinara, pepperoni, Italian sausage, bacon, ham and mozzarella
Parmesan white sauce, shrimp, blackened tuna, tomatoes, red onions and mozzarella
12 and under
served with French fries, except pasta and pizza
Fish/Fried or Broiled
Fried Shrimp
Chicken Fingers
Filet Mignon, 4 Oz.
Pasta W/Red Sauce
6″ Cheese or Pepperoni Pizza
Pepsi, Diet Pepsi, Sierra Mist, Orange, Pink Lemonade, Dr. Pepper
Free refills on fountain sodas!
Coffee/Decaf, Ice Tea, Hot Tea, Hot Chocolate
Arizona Raspberry Tea, a&W Long Neck Root Beer
Blue Mist Still Water, Boylan Seltzer Water
Mako's Beach Grille + Bar menu has something delicious for every palate featuring: fresh Outer Banks seafood, filets, chicken, pork, veal, pasta dishes, salads, chowders, delicious appetizers, and wood oven pizzas made in our authentic Italian wood burning oven! One of the most dynamic menus of all Outer Banks restaurants.
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Lunch
American, Seafood
Takeout, Seating, Waitstaff, Parking Available, Serves Alcohol, Private Dining, Television, Highchairs Available, Wheelchair Accessible, Full Bar, Reservations
Reviews (428)
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All reviews seafood bread shrimp prime rib yellowfin tuna mako mikes olive oil the early bird our waiter the outer banks family dinner large party great dinner seated right away sharks fabian obx
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1 - 10 of 428 reviews
Reviewed 2 weeks ago via mobile

Mako Mike was the least of the “Kelly Trio” of dining in the OBX. It was dated and well worn but good and comfortable for many a visitor and local alike. With the sale of Kelly’s Flagship and namesake, Mike Kelly attacked renovation of this...More

Date of visit: September 2018
makomikesobx, Manager at Mako's Beach Grille & Bar, responded to this reviewResponded 2 weeks ago

Thanks so much for the feedback. We work hard to make every customer's experience a good one. Its comments like yours that keep us going!

Reviewed November 22, 2018 via mobile

Our family went to Mako's for Thanksgiving. The buffet was simply without comparison. The oysters on the half shell, oyster dressing, and every food item even remotely associated with a Thanksgiving meal was represented. The only item that was better than the food was our...More

Date of visit: November 2018
Thank BryanC298
Reviewed November 20, 2018

On November 16th they must have had a special going on. I bought a ticked for 30 dollars for a lobster dinner that included sides, soup and dessert. It was fantastic! The service great, food good, it was my first time have Hatteras claim chowder!...More

Date of visit: November 2018
Thank GLioness
Reviewed September 11, 2018 via mobile

Let me begin with, they don't have hushpuppies!!! These people know how to disappoint. Tourist trap. Could barely communicate with waiter. Key words like fish bones and bleu cheese were hurdles. Menu prices are 10-15% higher than shown here on this site. Seafood platter is...More

Date of visit: September 2018
1  Thank marvistahotel
Reviewed August 31, 2018 via mobile

Went here with my husband and teenage daughter end of season. Overpriced and disappointing food. From the Margarita to the Salmon special which for over $25 was an insult. At least the Margarita was only $3.75. It’s a large restaurant trying to do too much...More

Date of visit: September 2018
1  Thank wastrox
Reviewed August 31, 2018

As we did in July, our first dinner upon returning to the OBX was here at Mako's. Knowing we'd be relaxing in the quiet bar area enjoying great food + Mako's always friendly staff made our 5+ hour drive well worth the effort! We again...More

Date of visit: August 2018
1  Thank Still-Enjoying-Life
makomikesobx, Owner at Mako's Beach Grille & Bar, responded to this reviewResponded September 4, 2018

Thanks so much for your feedback Still Enjoying Life!

Reviewed August 30, 2018 via mobile

I’ve been here on two consecutive trips to KDH and plan on going back. The Mahi Mahi tacos are really good. Service has been great both times. Ibe been too full to try dessert!

Date of visit: August 2018
1  Thank MorganasLegend
Reviewed August 27, 2018

Sat at the bar with a longtime friend who move down here a couple of years ago. Bar service was quick and the bartender was entertaining. Just had a couple of beers, but it was a pleasant 1 hour experience. I would certainly come back...More

Date of visit: July 2018
1  Thank 821clarken
Reviewed August 24, 2018

We went here on a whim one night for my mother-in-law and sister-in-law's birthday. It was excellent and the staff handled our party of 11 like a pro. The food was to die for and sure made me wish we lived closer!

Date of visit: August 2018
1  Thank Morghanb23
Reviewed August 20, 2018

We took a ride from Corolla to Kill Devil Hills to explore and were looking for a restaurant. Most we didn't seem to like what we read online most of the restaurants so we decided to try Mako Mikes. My family, there is always someone...More

Date of visit: August 2018
Thank 814charlesl
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