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Cypress Creek Grill

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

STARTERS
9.5
Crab & Shrimp Dip
A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.
9.25
Seared Ahi-Tuna
Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt.
6.15
Loaded Potato Wedges
Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.
4.5
Take home a pint of our South Texas homemade salsa. 8.5
Chips & Salsa
Crispy fried com tortilla chips made to order with our own South Texas recipe homemade salsa.
9.5
Guacamole (Avocado Dip)
Homemade, South of the Border avocado dip served with crispy com tortilla chips and our own South Texas recipe homemade salsa.
11.95
New Orleans Barbecued Shrimp
Six jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.
8.5
Spinach & Artichoke Dip
A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.
12.95
Bacon Wrapped Scallops
Sea scallops wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tartar sauce.
9.95
S.O.B.'s
Shrimp & oysters wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tarter sauce.
9.5
Fried Calamari
A half pound of lightly breaded calamari. Deep fried and served with sweet chili sauce.
SOUPS
Cup 3.5
Bowl 5.5
Clam Chowder (Hatteras Style)
Cup 3
Bowl 4.5
Soup Of The Day
GARDEN FRESH SALADS
Dressing selections: Your choice of Walnut, Ranch, Fresh Herb Vinaigrette, Peppercorn Parmesan Ranch, Blue Cheese, Honey Mustard, Orange-Ginger, Caesar or Fat Free Sun Dried Tomato. Take home a pint of our homemade Walnut or Vinaigrette dressing $7.95. Subsitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for your side order for only $1.00
11.95
Made with fresh Salmon Filet.* 14.95
Char-grilled Chicken Salad
Char-grilled or blackened chicken breast served over crisp romaine and iceberg lettuce with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
12.95
Made with fresh Southwest Seasoned Salmon Filet.* 14.95
Sante Fe Chicken Caesar Salad
Sliced Southwest seasoned chicken breast, feta cheese, and black olives. Served with our special caesar dressing.
15.95
Scallop & Baby Spinach Salad
Lightly sautéed sea scallops served with orange-ginger dressing on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
13.95
Cilantro Lime Shrimp Salad
Shrimp boiled in Old Bay Seasoning served with our homemade cilantro-lime dressing on a bed of crisp romaine and iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.
4.5
Cypress Creek Wedge Salad
Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.
3.5
Tossed Side Salad
Garden fresh romaine and iceberg lettuce, tomato, cucumber, mushroom and sliced red onion.
3.95
Baby Spinach Side Salad
Fresh baby spinach with tomato, cucumber, mushroom and sliced red onion.
PASTA
Served with fresh oven baked dinner roll & a tossed side salad.
14.95
Made with fresh Salmon Filet* 18.95
Made with succulent Jumbo Shrimp 19.95
Blackened Chicken & Pasta
Our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.
15.95
Chicken Parmesan On Fettuccine
Lightly breaded chicken breast sautéed and served over fettuccine with Marinara sauce topped with mozzarella and parmesan cheese.
24.95
Sea Scallops & Pasta
Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.
15.95
Asparagus On Penne
Asparagus, chopped tomato and shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.
21.25
Lobster Ravioli
Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with lump crab and asparagus spears.
SEAFOOD FAVORITES
Delicious seafood served with your choice of two side orders, fresh oven baked dinner rolls & our house recipe cocktail or Creek style Creole tartar sauce. Add four jumbo shrimp grilled, fried or Gulf Coast blackened to any entree $7.95
19.95
Creek Style Crab Cakes
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.
19.95
Blackened Tuna*
Yellow Fin Tuna seasoned with our house made Gulf Coast recipe blackening seasoning.
20.95
New Orleans Barbecued Shrimp
Eight jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.
23.95
Sea Scallops*
Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.
24.95
Bacon Wrapped Scallops*
A generous portion of Sea Scallops wrapped in hickory-smoked bacon and lightly fried (ten).
19.95
Hand Breaded Oysters*
Oysters lightly hand breaded and deep fried.
19.95
Butterflied Jumbo Shrimp
Eight succulent jumbo shrimp butterflied, hand breaded and deliciously deep fried.
19.95
Grilled Jumbo Shrimp
Eight succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe.
20.95
Lemon & Thyme Crusted Rockfish
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
22.95
Cypress Creek Platter
Combination platter of S.O.B.'s, sautéed sea scallops and zesty Gulf Coast style crab cakes.
TEXAS STYLE GRILL
Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your side for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
16.95
Smoked Jalapeno & Feta Chicken
A Texas delight. Marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce.
15.95
Fajita Style Tacos Al Carbon
Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream.
9.5
Beef Brisket Quesadilla
A large flour tortilla filled with slow cooked Texas style beef brisket and Monterey Jack cheese. Grilled & served with sour cream and fresh homemade pico de gallo.
9.5
Chicken Quesadilla
A large flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
9.5
Veggie Quesadilla
A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
STEAKS, CHOPS & CHICKEN
Cooked to your delight, the specialties below are served with your choice of two side order and fresh oven baked dinner rolls.
22.95
Bourbon Ribeye Steak*
Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.
21.95
Char-grilled Ribeye Steak*
Center cut Ribeye served char-grilled or blackened with our Gulf Coast recipe. Ten ounces hand cut.
17.95
Char-grilled Pork Loin Chops*
Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce.
14.95
Char-grilled Chicken Breast
Marinated chicken breast served char-grilled or blackened with our Gulf Coast recipe (eight ounces).
16.95
Parmesan & Herb Crusted Chicken Breast
Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.
Market Price
Beef Tender Loin Filet*
Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce.
PETITE, PORTION ENTREE
Perfect for lunch or a light dinner. Served with your choice of two side orders and fresh oven baked dinner rolls. Pastas are served with a tossed salad. Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your sides for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
21.95
Crab Cakes & Bacon Wrapped Scallops
Sautéed zesty Gulf Coast style petite crab cakes and four bacon wrapped scallops.
11.95
Char-grilled Chicken Breast
Marinated chicken breast (five ounces) served char-grilled or blackened.
11.95
Char-grilled Pork Loin Chop
Char-grilled center-cut pork loin chop (five ounces). Served with a brown sugar-rosemary sauce.
16.25
Creek Style Crab Cakes
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat.
13.5
Butterflied Shrimp
Four jumbo shrimp hand breaded and deep fried.
13.5
Hand Breaded Oysters*
Fresh oysters lightly hand breaded and deep fried.
15.5
Char-grilled Salmon Filet*
Char-grilled fresh Salmon Filet (five ounces)
15.95
Sea Scallops
Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown.
14.95
Yellow Fin Tuna*
Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Gulf Coast recipe blackened seasoning.
15.95
Lemon & Thyme Crusted Rockfish
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
SANDWICHES
Served with a dill pickle spear, lettuce, tomato, and sliced red onion on a toasted ciabatta (white or wheat) roll and your choice of french fries, potato salad, or pasta salad.
8.95
Char-grilled Chicken Sandwich
Delicious char-grilled marinated chicken breast.
9.95
Honey Dijon Chicken Sandwich
Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.
10.95
Shrimp Or Oyster Po-boy
Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato.
12.5
Crab Cake Sandwich
Sautéed zesty Gulf Coast style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.
10.25
Yellow Fin Tuna Sandwich*
Yellow Fin Tuna filet char-grilled or blackened with our Gulf Coast recipe.
8.95
Char-grilled Chicken Breast Tortilla Wrap
Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own South Texas recipe homemade salsa.
8.95
Vegetarian Black Bean Burger
Grilled vegetarian black bean burger patty served with sliced avocado.
7.5
Cheese Burger*
Char-grilled one-third pound burger.
9.95
Tuna Wrap*
Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.
BEVERAGES
2.25
Iced Tea
Fresh brewed iced tea, sweetened or unsweetened
2.5
Fiji Bottled Water
2.5
Coffee
100% Colombian Coffee, regular or decaffeinated
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American, Bar, Seafood
FEATURES
Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (256)
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255 results
Traveler rating
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82
23
8
4
Traveler type
Time of year
LanguageEnglish
Traveler rating
138
82
23
8
4
Show reviews that mention
All reviews monkfish bacon wrapped scallops seafood wedge salad crab cakes brisket jasmine rice coconut cake rock fish key lime pie sea scallops potatoes clams hatteras style regular menu daily specials cooked perfectly
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1 - 10 of 255 reviews
Reviewed 5 days ago via mobile

Sat at the bar with my wife and had a number of apps and small plates. The bartender was very friendly and helpful. Great discussion with people at the bar and place was very busy for a Monday night. The potato skins were great and...More

Date of visit: May 2019
Thank Tom G
Reviewed 1 week ago via mobile

Pleasant, casual cafe type atmosphere. Nice view of the river. Very good crab cakes and the tuna steak was excellent. Decent variety on the menu. This place could use a bigger, better sign out front, but if you are from out of town, take the...More

Date of visit: May 2019
Thank 968janicec
Reviewed 2 weeks ago

Had done on-line contact about a reservation and received a very prompt response. Our reserved table was waiting for us right at the window so we had a good view of the river across the street. Owner came to the table to wish us a...More

Date of visit: May 2019
Thank tinacR5644AQ
Reviewed 3 weeks ago

Friendly, clean and tasty! The salad and the chicken wrap were delicious! The Best Key Lime Pie around!!

Date of visit: April 2019
Thank kap778
Reviewed March 18, 2019

Tasty and not expensive. The service was very good. Really enjoyed the seafood and the atmosphere. Thank you.

Date of visit: March 2019
Thank Albert R
Reviewed March 7, 2019

We went on a Thursday night. Not very crowded as we were there early. I had a moscow mule while menu perusing. One of the best mules in along time. Had ships and salsa as an appetizer, very good. Chicken parm over past and sea...More

Date of visit: March 2019
Thank acnc
Reviewed January 13, 2019

The service was very good. Had company in from out of town. Really enjoyed the seafood and the atmosphere.

Date of visit: October 2018
Thank Michael M
Reviewed November 6, 2018

The food especially the seafood is always perfectly prepared. The service is friendly and prompt. It is a great place for a couples night out.

Date of visit: October 2018
1  Thank kathinurse
Reviewed October 25, 2018 via mobile

Located on a downtown street, it is adequately spacious and arranged, and a bit on the sparse side on decour. Lunch menu is more than adequate and they had many daily specials, low priced with three sides. We both selected from the specials board, one...More

Date of visit: October 2018
Thank fredf705
Reviewed October 6, 2018

My sister had eaten here before and recommended another visit. A variety of entrees and bar items were ordered and enjoyed.

Date of visit: September 2018
Thank CofCMom
View more reviews
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Questions & Answers
Ask a question
Diana R
June 22, 2016|
AnswerShow all 3 answers
Response from FredfromRichmond | Reviewed this property |
I checked the web site. At the home page, click menu. The menu begins with the starters, but just keep scrolling down and you will get to everything.
0
Votes
Sherman P
May 21, 2015|
Answer
Response from ncponderosa | Property representative |
Hey guys, happy anniversary! It might be a good idea to call and make a reservation so you won't have to wait to be seated if we are full. You're right it should be a pretty busy weekend. Hope yall have a great time in... More
0
Votes
Bobby P
March 6, 2015|
Answer
Response from Merry G |
We must have been there on a Sunday, when I understand it is closed....
0
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