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Harvest Grill

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$22 - $45
CUISINES
American, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

APPETIZERS‎
Items on this menu indicated with a "V" are available for Vegetarians and a "G" indicates items that are available Gluten Free
9.00
Smothered & Covered Potato Bark - G
Melted Gruyere - Bacon - Scallions - Local Truffle Butter
11.00
Open-Face Crispy Pork Belly Dumplings
Sesame Vinaigrette - Daikon & Red Bell Pepper Slaw
10.00
Smoked Chicken Tlayuda- G
Housemade‎ Corn Tortilla - Jalapenos - Fresh Tomato - Chipotle Crema              Pico De Gallo - Smoked Gouda
14.00
Maryland Style Cornbread Crab Cake
Caper Remoulade - Marinated Onions
15.00
Harvest Grill Artisan Cheese & Charcuterie Plate
3 Artisan  Cheeses - Toasted Baguette - Smoked Salmon - Fresh Fruit - Preserved Lemon - Chili Roasted Peanuts - Olive Trio - Pork Belly                                     Include Wine Tasting - $21.00    Include Wine Flights -  $26.00
4.00
Hampton Farms® Chili Roasted Peanuts
6.00
Harvest Grill Cracklins
DINNER SMALL PLATES‎
15.00
Tomato, Olive and Feta Flatbread - V
Marinated Onions - Shaved`Parmesan - Buffalo Creek®Feta
18.00
Cilantro Lime Grilled Apple Brandy Beef® Flank Steak - G
Pico De Gallo - Black Beans & Rice Pilaf - Sugar Snap Pea Medley
16.00
Smoked Salmon Cakes
Caper Remoulade - Coriander Rice - Roasted Petite Pan Squash
16.00
Sauteed Chicken and Smoked Local Mushrooms - G
Charred Red Pepper Butter - Au Gratin Potatoes - Grilled Asparagus
SOUP & SALADS‎
Soup of the Harvest
Cup $5.00  Bowl $7.00
Southwestern Salad - V,G
Flora Ridge Farms® Lettuce - English Cucumbers - Grape Tomatoes - Pico De Gallo - Avocado - Scallions - Housemade Corn Tortilla Chips - Black Beans - Cilantro Lime Vinaigrette 8 / 11
Low Country Caesar Salad
Crisp Romaine - Cornbread Croutons - Apple Wood Smoked Bacon - Red Onions  Grape Tomatoes - Shaved Parmesan - Buttermilk Caesar Dressing 7 / 10
Mediterranean Salad - V,G
Crisp Romaine - Buffalo Creek® Feta Cheese - Grape Tomatoes - Marinated Onions - Olives - Cucumbers - Charred Red Pepper Vinaigrette 8 / 11
Harvest Grill Field Green Salad - V
Flora Ridge Farms® Greens - English Cucumbers - Grape Tomatoes - Cornbread Croutons - Red Onions - Lemon Thyme Vinaigrette 6 / 9
LUNCH ENTREES‎
Fin To Fork
A Revolving Special Using Sustainably Sourced Fish or Shellfish. Frequently Local and Always Fresh Priced Daily
17.00
Shrimp Vera Cruz
Tomato, Chili Pepper, Lime & Onion Butter - Drakes® Egg Linguini - Roasted Petite Pan Squash
16.00
Sauteed Chicken & Smoked Local Mushrooms - G
Roasted Red Pepper Butter - Au Gratin Potatoes - Grilled Asparagus
17.00
Heritage Farms® Slow Roasted Pork Belly - G
Citrus‎ Ginger Sauce - Coriander Rice - Sugar Snap Pea Medley
18.00
Maryland Style Crab Cake and Shrimp
Chipotle Crema - Black Beans & Rice Pilaf - Sugar Snap Pea Medley
15.00
Tomato, Olive and Feta Flat Bread - V
Marinated Onions - Shaved Parmesan - Buffalo Creek Farms® Feta - Naan Flatbread
17.00
Cilantro & Lime Grilled Apple Brandy Beef® Steak Tostada - G
House Made Corn Tortillas - Pico De Gallo - Chipotle Crema - Crisp Lettuce - Avocado - Smoked Gouda - Scallions
15.00
Sesame Grilled Chicken Sandwich
Grilled Naan Bread - Wasabi Mayonnaise - English Cucumber - Red Pepper & Daikon Slaw - Crisp Local Lettuce
16.00
Smoked Salmon Wrap
House Smoked Salmon - Caoer Remoulade - Crisp Lettuce - Fresh Tomato - English Cucumber - Flour Tortilla
DINNER ENTREES‎
25.00
Maryland Style Crab Cakes
Citrus Ginger Vinaigrette - Wasabi Mayonnaise - Daikon & Red Bell Pepper Slaw - Coriander Rice
27.00
Grilled Pork Chop With Mushroom Gratin
Smoked Gouda - Tomato, Bacon and Scallion Ragout - Roasted Petite Pan Squash - Buttered Linguini
Field To Fork
A Nightly Special, Often Featuring a Selection from North Carolina Farms Priced Daily
19.00
Roasted Half Chicken -G
Preserved Lemon Butter - Au Gratin Potatoes - Sugar Snap Pea Medley
36.00
Grilled 14 Oz. CAB New York Strip - G
Charred‎ Red Pepper Butter - Grilled Asparagus - Au Gratin Potatoes
Fin To Fork
A sustainably sourced fish or shellfish special frequently local and always fresh. Priced Daily
36.00
Grilled Lamb Rack -G
Red Wine Shallot and Black Pepper Gastrique - Grilled Asparagus - Au Gratin Potatoes
24.00
Shrimp Vera Cruz
Tomato, Chili Pepper, Lime and Onion Butter - Drakes® Egg Linguini -Roasted PEtite Pan Squash
Reviews (413)
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LanguageEnglish
Traveler rating
268
98
30
12
4
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All reviews crab cakes salad fried green tomatoes duck bread shrimp chocolate cake filet fries shelton vineyards tasting room enclosed patio wine tasting wonderful lunch excellent restaurant beautiful setting make reservations
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1 - 10 of 412 reviews
Reviewed 4 days ago

WOW, the food is wonderful and worth the trip all by itself. You don't have to be dressed to the nines to enjoy the restaurant, but you can be and would be just as happy. We had been sampling wines at various vineyards that day...More

Date of visit: March 2019
Thank Gene T
Reviewed 2 weeks ago via mobile

We had a Reservation for 2 but were told to wait even though they did not appear busy only 1 table in dinning room & about 10-12 in enclosed patio .. finally got seated & it took a while for are waitress to take our...More

Date of visit: April 2019
Thank Madi W
Reviewed 3 weeks ago

We arrived at 4:50. Dinner starts at 5, but we were welcomed by multiple friendly staff members and said we would be seated momentarily. We sat at 5 on the "enclosed porch"waitress(maybe Kim) was excellent. Offered a sample of 2 wines that we were undecided...More

Date of visit: April 2019
Thank Roberta J
Reviewed April 13, 2019

Food is always prepared fresh and has a twist to your average food! Great meal from appetizer, wine, main course and dessert!

Date of visit: April 2019
Thank robintest
Reviewed March 31, 2019

Lovely country location, pleasant dining room with outside views, excellent service, went two different nights, same outstanding steak. The chef knows how to do a medium rare tenderloin. Steak, one of the best I have ever had both night. Salad good also, do not order...More

Date of visit: March 2019
Thank taldrich
Reviewed March 26, 2019 via mobile

Stopped by at 4:50 on a Saturday to see if they could fit us in for an early dinner. Quite a big deal made over "handling the walk-ins," even though there were no guests there yet and only three tables seated when we left (and...More

Date of visit: March 2019
1  Thank 984gregb
Reviewed March 20, 2019

Traveling south down I-77 we stopped here for dinner, an old favorite restaurant for years. Dining on their porch is a real treat with a great view of the vineyards out back. Our server Ashley did a fine job filling all of our needs. I...More

Date of visit: March 2019
Thank SharpShoey
Reviewed March 19, 2019

We enjoyed supper tonight at the Harvest Griil. We started with the smoked salmon dip. My wife & I ordered a fish entree. They were both tasty, with delicious sauces.

Date of visit: March 2019
Thank bonsaiwino
Reviewed March 6, 2019 via mobile

A friend and I ate lunch yesterday at Harvest Grill. We have eaten there several times and it is always a great experience. Food is delicious and the atmosphere is welcoming. Michelle, our server, was wonderful! Harvest Grill is certainly fortunate to have someone like...More

Date of visit: March 2019
Thank mrsharp251
Reviewed February 16, 2019 via mobile

A great place to eat. Lots of different choices and nice portion size. We shared salad and entree and had plenty to eat, unfortunately to full to enjoy dessert

Date of visit: February 2019
Thank Dianne S
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Questions & Answers
Ask a question
LMMB3420
August 27, 2016|
AnswerShow all 8 answers
Response from jazzyz16 | Reviewed this property |
I don't know - I haven't been lucky enough to be there on a Sunday Brunch. I would just call and check with them.
0
Votes
deandgeorge
July 11, 2015|
Answer
Response from Harvest G | Property representative |
Hello! Our dress code is casual. So dress comfy and we'll see you soon. Chef Paul
1
Vote
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