My wife and I recently enjoyed a rare evening out alone to dine at the McNinch House Restaurant in Uptown. We’ve dined at the McNinch House a handful of times over the years, and it’s always a great and unique experience. The restaurant is aptly...located in a beautifully and meticulously restored Victorian house in Uptown, Charlotte. The interior of the restaurant is lavish and reminiscent of a very well-appointed Victorian mansion. Upon being greeted, we were ushered to the parlor where we were each promptly offered a glass of sparkling wine to settle in and get comfortable. After sipping on our sparkling and chatting for a bit, our waiter invited us to adjourn to our table. The dining rooms are a few rooms in the house featuring high ceilings, beautiful chandeliers, and lavish appointments throughout (during our visit, the restaurant was also beautifully decorated for the Holidays). We were escorted to our linen clad table which was set with a full complement of beautiful crystal glasses, fine china, and formal Victorian-themed flatware. Our formally dressed waiter (who also serves as the sommelier) who has worked at McNinch House for many years was gregarious, engaging, knowledgeable, and welcoming. The menu includes a choice of four or six courses selected a la carte from the restaurant’s concise but smart menu, or a five course Chef’s tasting menu. All three menu options also offer the option of wine pairings. We elected the six course menu selecting a la carte. Before the menu proper started, we were treated to an amuse bouche – a tasty crisp topped with brie cheese and cranberry compote – very seasonally appropriate and delicious. The menu proper that I selected consisted of the She Crab soup served with cracked black pepper and drizzled with sherry (delicious and flavorful), the pork belly served with a cherry reduction (perfectly cooked pork belly – a slight crispness, not fatty or chewy at all – in a savory and tasty reduction sauce), the crab cake (lots of succulent lump crab served with a nice remoulade), the venison (tender, cooked perfectly, and served with a delicious demi glaze), the cheese plate (an assortment of three cheeses served with accoutrements – good, but not my favorite selection of cheeses, in particular the cheese studded with apricot), and then the chocolate crème brûlée for dessert (excellent). My wife and I enjoyed a cocktail and then Champagne with our meal. In sum, the McNinch House is more than a meal; it’s a great experience from the rarified atmosphere, the format of the meal, and the tremendous service. Highly recommended for a special night out to enjoy great fine dining.More