Small bistro style location. The staff is wonderful. All of the food rocks. Very small dining room. View above is unreal.
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My son and I wanted to eat here before leaving Bryson City, on our last night we came in without reservations, I totally forgot to make reservations, however the manager was so kind, he found a cancellation or a no-show and sat us immediately! Wow,...More
When we go to the mountains, we love to eat fresh mountain trout. While in Bryson City, we made reservations to eat at the Bistro at the Everett. Service was great, and so was the trout.
Inside dining is formal/white table cloth. You can dine al fresco with a view of the Visitors Center and adjacent court yard. Food was superb (Trout/stick veggies/quinoa) and service excellent (Elisabeth). Best dining experience in the area.
We had dinner and breakfast here and were happy with all meals. The chef uses local ingredients and food is well prepared. Excellent choice in Bryson City.
My wife and I dropped in to eat here last night around 5:30pm - surprisingly, we were the only ones there at that time, so we were seated quickly without reservations, however, it didn't take long for the restaurant to fill up! We both ordered...More
Dinner at The Bistro at the Everett Hotel was very good. We had the crab cakes along with a Caesar salad. Everything was above average. The atmosphere was lovely and intimate with soft lighting. Most significant was that, although there were televisions in the room...More
We enjoyed our meal very much. Visited with friends and we were all pleased. The food is good and the service was good. I highly recommend the she crab soup and the dark chocolate cherry cake was excellent (and this from a person who does...More
This place used to be called The Cork and Bean. It was always pretty good. The owners renamed it. It just isn't the same, and the food is mediocre at best. My husband had a very overcooked trout. I had an okay Southwestern crepe. We...More