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CUISINES
Chinese
Meals
Lunch, Dinner
Reviews (4)
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Reviewed August 24, 2020

If you like good Chinese food this is not the place for you. Food was bad, so was the service. Was told to be there at a certain time. Was there on time and had to wait 15 minutes more until they served the people...that came in that they were friendly with. Won't order from there again. Hope I don't get sick because some of my pork was raw.More

Date of visit: August 2020
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Reviewed March 25, 2019

I found this place online and decided to order. I was tired and didn't was to leave my hotel room. There was a $35 minimum for delivery so I decided to pick it up. I ordered steamed dumplings and shrimp in lobster sauce. The staff...were very friendly. I was not pressed for a tip when handed the receipt and was impressed on how nicely everything was placed in the bag. It was plenty of food, the dumplings were doughy/heavy and the main meal was bland with not enough rice. However, I was full and satisfied for over 12 hrs. Will be back!More

Date of visit: March 2019
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Reviewed December 30, 2016 via mobile

Food was terrible, basically inedible, greasy, and the shrimp was not cleaned out at all. Worst I have ever had, stay away!!

Date of visit: December 2016
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Reviewed August 7, 2012

My wife and I recently made our second trip to the HOT WOK. This a take out style Chinese{Szechuan,Hunan,Cantonese} restaurant, next to Papa Geno's and in the same plaza as 7 Eleven formerly know as Wilson Farms. I: had Hot and Sour soup (I loved...it they used the red pepper flakes which gave it that Buffalo hot). W: Wonton egg drop soup was full of plenty of wontons. PU PU Platter for 2 was an awesome choice almost a full meal itself. 2 Shrimp Egg rolls( it was amazing this is the first time there was actually shrimp in the roll and more than one) Combination plates W: pepper steak w/onions This was very good and even great the next day re-heated. There was plenty of pepper steak with green peppers and onions along with fried rice. I:Cashews Nuts chicken (HOT) it was pleasantly hot. again they used the Red Pepper flakes instant of those long hot peppers. Red pepper flakes puts a consistent hot flavor throughout the whole dish versus in one spot. Plenty of cashews and cubed broccoli. This combination was just as flavorful the next day along with all of the above. My wife buys take out Chinese in large amounts and it becomes meals for the next few days so the food has to be good and tasty. When staying in the area again I WILL return to the HOT WOK and bring my coupons. **They use your phone # to identify the take out orders, I first saw this being done in Long island,NY this summer and I feel it works the best.**More

Date of visit: August 2012
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