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Pepper & Salt Restaurant

Certificate of Excellence
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1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
Website
Today
12:00 pm - 3:00 pm
Closed now
See all hours
Hours:
Thu 12:00 pm - 3:00 pm
Fri 12:00 pm - 10:00 pm
Sat - Sun 12:00 pm - 3:00 pm
More Info
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313 Reviews from our TripAdvisor Community

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Showing 313: English reviews
Denmark, Australia
Level Contributor
61 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 bubbles Reviewed April 24, 2016 via mobile

An amazing fusion of foods. Love dining at Pepper and Salt. Will definitely be dining here many times.

Helpful?
3 Thank shirley327
Berlin
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed April 24, 2016

We rang in the morning to book lunch(9.30 ish)but they were full! However the lass on the phone was most obliging to see if they could fit us in and promised ring by 11.00am. This she did and were able to indulge ourselves. We shared an entree of pork skewers that was just right for the two of us...one each...enough... More 

Helpful?
3 Thank Gerrig61
Northam, Australia
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 bubbles Reviewed April 22, 2016 via mobile

Always our first pick in Denmark. Beautiful vista and awesome food. Usually buy some condiments to take with us so we can enjoy some of the flavours all year round. Perfectly situated just out of Denmark on the way to Walpole.

Helpful?
2 Thank garryda
Greater Perth, Australia
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed April 21, 2016

Went for birthday lunch midweek and seated by window with sweeping views of valley, forest and coastline.Waitress generously provided decorations which were appreciated.Service was very good.Dishes sampled by group were steak(very tender),Exmouth Bugs (delicious and generous serving),and serving platter shared by two of us which we thoroughly enjoyed.Desert dishes were scraped clean by our table and tables around us did... More 

Helpful?
1 Thank jennia943
Greater Sydney, Australia
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed April 21, 2016

I had lunch today at the salt and pepper in WA it was a wonderful experience we started with squid with a mango chutney We then had Morton bay bugs and duck in a green curry for mains the food was well presented the staff were very pleasant and well informed and the food was amazing They also do a... More 

Helpful?
3 Thank Allison M
Antibes
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
3 of 5 bubbles Reviewed April 20, 2016 via mobile

I would rather not write a review if the experience is not 100%. However, i feel i need to share so future guests don t go down our path. Highly recommended by a friend i made a booking for my husband birthday. We were welcomed by friendly staff and lead to our table right in front of the terrace. Awesome... More 

Helpful?
Thank Karine B
Albany Western Australia
Level Contributor
20 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed April 10, 2016 via mobile

Thanks Silas and crew. Had a really lovely lunch today for my father's 82nd birthday. Party of 10 and everyone was really happy. Dad loved the crab dish, beef superbly cooked, fish curry was yummo, tasting plate offered plenty of choice with our favourites being the prawns and beetroot dip. The teenagers were so full they couldn't fit in dessert.... More 

Helpful?
1 Thank Cathy G
Perth, Australia
Level Contributor
26 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed April 5, 2016

The food was superb, the staff lovely and efficient, the views down the valley to the ocean superb, and of course their wine was delish!

Helpful?
Thank Aquawoman51
Perth Wa
Level Contributor
163 reviews
103 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
5 of 5 bubbles Reviewed March 27, 2016 via mobile

It has been two years since we last visited this wonderful restaurant and we were not disappointed . The setting is outstanding and service professional and friendly. As it was easter there were set menus with plenty of choices to suit all diners. The lobster salad and chilli crab entrees were faultless and delicious. The standout for us though were... More 

Helpful?
Thank heliconia9PerthWa
Perth, Australia
Level Contributor
2 reviews
5 of 5 bubbles Reviewed March 27, 2016 via mobile

Delicious well though out menu items. This is our second visit and lived up to our previous experience. The price of the food could have been doubled as the quality was insane and large portions. Defiantly try the signature Bubbles by Silas (head chef & owner)

Helpful?
Thank shelnic

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
$15 - $31
Cuisine
Seafood, Australian, Fusion, Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Private Dining, Free Off-Street Parking, Highchairs Available, Full Bar
Good for
Scenic view, Families with children, Business meetings, Local cuisine, Romantic, Special occasions, Large groups
Open Hours
Sunday
12:00 pm - 3:00 pm
Thursday
12:00 pm - 3:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
Description
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.

Questions & Answers

Questions? Get answers from Pepper & Salt Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?