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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


French, European
Lunch, Dinner, Late Night
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Accepts Credit Cards, Table Service

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Reviews (458)
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All reviews nut crust duck breast steak two weeks mustard sauce excellent lunch a la carte menu wonderful food st cirq quercy courses terrace france dessert twist tripadvisor hill
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1 - 10 of 57 reviews
Reviewed 6 days ago

Chanced upon this little restaurant when looking for somewhere to lunch. The terrace, poised up above the street, looked very inviting. Service was charmingly friendly and the food excellent: I particularly enjoyed the Makis du Chef - a light, tasty fish dish - with the...More

Date of visit: April 2019
Thank Philip K
Reviewed October 6, 2018 via mobile

We chanced upon this little restaurant after we had climbed up, then down, from the view-point of St Cirq. We could smell delicious food and followed our noses to l’oustal, and by now felt we had earned a good lunch. It did not disappoint. A...More

Date of visit: October 2018
Thank 31melly
Reviewed June 30, 2018 via mobile

Went for dinner and so pleased we found this lovely little restaurant on Trip Advisor. The food, location and staff were all first class. We had the set price menu which was excellent value for money. Would certainly recommend.

Date of visit: June 2018
Thank elainem28
Reviewed June 13, 2018 via mobile

I followed the latest review on TripAdvisor and walked from the top of the hill to nearly the bottom to get to this little restaurant tucked in around a sharp corner, and we were so glad we did. It was a lovely sunny day and...More

Date of visit: June 2018
Thank Kez208
Reviewed May 21, 2018 via mobile

We wandered into this place by chance and walked out having had the best meal that we have had in two weeks in France. The chef uses traditional French ingredients and prepares them with a twist, for example duck breast with Szechuan peppercorn sauce. Everything...More

Date of visit: May 2018
Thank ry0k0girl
Reviewed October 21, 2017

It was a good job we booked. There were only two tables left on the terrace and they were quickly filled by walk-ins. The terrace is quite small, seating about 18 or 20 people, with a narrow but impressive view. Once again, wonderful food and...More

Date of visit: September 2017
Thank W5485GMrobertw
Reviewed September 14, 2017 via mobile

Stopped in early for lunch on a rainy day based in part on TripAdvisor reviews and an appealing menu. Wife had the best filet mignon de porc with figs and thyme we've ever had. Exquisite. I had a fish filet with a confiture des tomates...More

Date of visit: September 2017
Thank PaulZ94
Reviewed September 8, 2017

Trip Advisor has its quirks, but this restaurant really deserves its place near the top of the listings in Saint-Cirq-Lapopie. It's a small restaurant with a small terrace towards the bottom of the village. The location and views from the terrace are perfect. We arrived...More

Date of visit: July 2017
Thank W5485GMrobertw
Reviewed August 31, 2017 via mobile

We had a lovely dinner there last night. After a delicious foie gras, we had a generous size of 'magret de canard' (duck breast) with perfectly cooked vegetables. We were recommended a great local wine called Canon du Maréchal (IGP appellation Cote Catalanes) from Domaine...More

Date of visit: September 2017
Thank 56charlesd
Reviewed August 9, 2017

Very small restaurant with limited seating capacity under a covered terrace. Also a small number of tables inside. Very good menu of the day (sur l'ardoise) with sufficient choice and at reasonable prices. good quality of food and friendly service. ocation a little bit hidden,...More

Date of visit: June 2017
Thank rendejo
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Questions & Answers
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Renée B
January 6, 2017|
AnswerShow all 2 answers
Response from C1458XPpeter | Reviewed this property |
Tim, I don't have an email for them and none is listed. I'd be happy to call yr reservation in to them if you wish. Pls give me a phone number they can reach you if need be. Best, Peter
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