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Ratings and reviews

RATINGS
Food
Service
Value

Details

Meals
Lunch
FEATURES
Takeout
Reviews (33)
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LanguageEnglish
Traveler rating
21
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6
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2
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Reviewed November 23, 2020 via mobile

We saw the flyer for all of their pies and were excited to visit. We walked in to very little selection. We did stay and have some coffee with our pie. Their selection of pies listed on the flyer didn’t match what they actually had....They had only a few to take him. A little pricey for a slice of pie. Just disappointed after we leftMore

Date of visit: November 2020
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Reviewed July 7, 2020 via mobile

July 4, 2020. This was the second time we have purchased pies, and Scones from this Bakery and I must say the pies are delicious! Zachary who took our order and delivered our pies while we were standing outside was wonderful, he even gave me...a cup of coffee and my sister an ice tea while we were waiting for the order. I can’t wait for the Bakery to officially open up because I would love to experience what it is like to sit inside and enjoy my pie with coffee and look around.More

Date of visit: July 2020
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Reviewed November 5, 2019

Out of the way location not nearly as good as Main Street location in the Village of Warwick was. Owners are very friendly and Bakery smelled delicious with Cottage Pies and Lentil soup cooking. We bought a Blueberry pie which to me tasted bland, but...which my husband liked. I prefer their strawberry rhubarb pie which is sweet and tangy (but they didn't have when we were there). I want to try their Shepherd's pie. They also have Cottage pie and Chicken Pot Pie plus various pies.More

Date of visit: November 2019
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Reviewed September 22, 2018

While I enjoyed a pie and pot pie, I paid a small fortune. I wouldn't mind the cost but it would be better if I felt a bang for my buck and had more filling in the pot pie.

Date of visit: September 2018
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Reviewed August 12, 2018

Leslie Noble makes the best pies on earth. Family owned and operated with the freshest ingredients they can find. I have no problem paying a few extra dollars for fresh ingredients. This is the real deal.

Date of visit: August 2018
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Reviewed December 19, 2017

We ordered a few pies for Thanksgiving. We threw them out. Dry, horrible crust and my bother in law found a long blonde hair in the middle of his pie. You are better off going to the grocery store then to waste your money here....Inedible, especially the hair.More

Date of visit: November 2017
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Reviewed November 10, 2017

The best pies in the Hudson Valley! Great for Sunday’s, holidays, and everyday! Apple, peach, pecan. Whatever is in season!

Date of visit: October 2017
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Reviewed July 20, 2017 via mobile

When I saw the sign it said pies for sale and I love her apple blueberry rhubarb you got it pie pie pie. Then I realize that they sneak gold in the pies, I mean that's the only way to account for those are out...rageous prices they charge. I figured I'll buy some of this gold pie and see if it was worth it it was good it was real good but not for the price I paid on a good day go to shop and stop and you could get the same thingMore

Date of visit: July 2017
Helpful?2  
Reviewed February 3, 2017 via mobile

We discovered Noble Pies shortly after they opened the bakery and have been fans ever since. We live in the Washington, DC area but visit Warwick often to see family. We always make a point of stopping in to say hello to Leslie and Tom...and to fill our car with whatever dessert and savory pies are in season. Have not found a pie shop in the greater DC area that even compares. Too many delicious pies to list them all but strawberry-rhubarb, mixed berry, lemon meringue, and Black Dirt are among our favorites. We buy dinner pies like chicken mushroom and chicken pot pie to keep in the freezer for those nights we want home cooking without cooking ourselves.More

Date of visit: February 2017
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Reviewed December 26, 2016

I was not impressed. Some of their pies are good and others leave a lot to be desired. For what they charge, no less than $24 for a fruit pie, my opinion is that it is not worth it for a hit or miss dessert.

Date of visit: September 2016
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