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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Drinks
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meals, features, about


Baked Montrachet
Nettle meadow farms fromage de chevre baked with roasted red peppers, roasted garlic, and oven dried tomatoes with our maple balsamic glaze. Served with sour dough toast points
Pan Fried Crab Cakes
Blended with Brie cheese, fresh herbs, and served with a carrot ginger salad and grilled Belgian endive. finished with a ginger cilantro lime beurre blanc
Caeser Salad
Tender hearts of romaine tossed in a zesty caesar dressing, roasted garlic and dijon spread crostini.
Roasted organic free-range chicken breast $+8.00
Tomato Mozzarella Salad
Local organic tomato, fresh mozzarella, basil and our maple balsamic glaze
Organic Mixed Green Salad
With fresh herbs and your choice of blue cheese, or our maple mustard vinaigrette
Pine Nut Stuffed Shrimp
Wrapped in Oscar’s bacon with a pine nut stuffing, pan roasted and served with tomato basil salad
Beet Salad
Poached organic beets with pan seared sea scallops over frise lettuce with the sherry vinaigrette
Bistro Steak
This extremely tender cut comes from the shoulder. Grilled, sliced thin and smothered in sautéed crimini mushrooms.
Pan Encrusted Venison Medallions
Sliced thin, accompanied by a potato parsnip puree with dried cherry glaze.
Grilled 9Oz Center Cut Filet Mignon (Certified Angus)
Served with roasted red pepper coulis and roasted garlic demi-glace
Pan Roasted Alaskan Halibut
Served over spicy Thai shrimp fried rice and finished with a cilantro lime crème fraiche.
Braised Domestic Baby Lamb Shank
With a potato parsnip puree and finished with our signature jus d’agneau
Ginger and Cilantro Cured Organic Salmon Fillet
Roasted and served over jasmine rice.
Grist Mill Shrimp Scampi
With fresh herbs nettle meadow chevre, Harvey’s bristol cream and our house-dried organic tomatoes served over fettuccini.
Pan Roasted Organic Free-Range Chicken Breast
With our orange balsamic sauce over mashed potatoes.
Tender Veal Scaloppini Cutlets
Dipped in an herbed parmesan egg batter and pan-fried. Served over fettuccini alfredo and finished with a lemon caper sauce.
Pan Roasted Dry Packed Diver Sea Scallops and Jumbo Shrimp
Sauté with harvey’s bristol cream, asparagus, house dried organic tomatoes and fresh basil with cream over fettuccini.
Reviews (236)
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All reviews venison filet caesar salad scampi fried rice schroon river old mill downstairs bar fine dining high expectations blue cheese great dinner entrees tavern building equipment history
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Reviewed April 28, 2020

You can sit back and enjoy the relaxing atmosphere while dining.The service was fast and friendly and the food was as I imagined,great.

Date of visit: June 2019
Reviewed December 22, 2019

We were celebrating our 51st anniversary so I wanted it to be special. Merrill-Magee Restaurant was closed for the winter and someone recommended The Grist Mill. Good choice. I had the fillet and venison tips Stroganoff which was delicious, and my wife had the Oscar’s...More

Date of visit: December 2019
Reviewed October 27, 2019

We enjoyed excellent service, a great scenic fall view of the Schroon River, tasty cocktails and very nicely presented and yummy appetizers and entrees. From appetizer to coffee and dessert, our experience was superb.

Date of visit: October 2019
Reviewed October 9, 2019

The setting of the restaurant (repurposed old grist mill on the bank of the Schroon River) and the elegant appointments and service inside made me want to love this place. The menu prices were appropriate for an upper-quality experience, but unfortunately the food didn't deliver....More

Date of visit: October 2019
Reviewed September 15, 2019

What a great find! This is a charming restaurant with excellent food in a grist mill featuring authentic structures and equipment from the 1800s. Menu includes a daily vegetarian or vegan bowl that was outstanding! All tables face the river so everyone has a nice...More

Date of visit: September 2019
Reviewed September 3, 2019

We traveled to Warrensburg and it was worth it. Fantastic view of the river, if you sit by the window. Expensive and limited menu, but we got there for the early bird (before 6PM), so the price was cool. Food was excellent, but quantity was...More

Date of visit: August 2019
Reviewed August 21, 2019

Menu is extensive and everything was very well-prepared, service was very attentive and friendly, although the kitchen was a little slow in getting the dishes out. The setting is outstanding, overlooking the rushing Schroon River.

Date of visit: July 2019
Reviewed July 31, 2019

The Grist Mill was a pleasant surprise for dinner. I didn't have high expectations based off of what had been told to me. I expected a so-so dinner that I would probably have to follow up with better food afterwards! That wasn't the case at...More

Date of visit: July 2019
Reviewed June 24, 2019 via mobile

First they honored our reservation despite being a day early (booked on line and their calendar is a mon thru Sunday as compared to my work calendar being Sunday-Saturday. ). Had a drink in the tavern first which has the old grinding wheel above the...More

Date of visit: June 2019
Reviewed June 16, 2019

My husband and I tried the Grist Mill for diner last evening after hearing about it for many years. We did not realize it had been sold, and there was a new chef. As we entered we were taken by the views and interesting decor....More

Date of visit: June 2019
Gristmill1824, Owner at The Grist Mill, responded to this reviewResponded June 19, 2019

Hi, We are sorry you found your experience less than satisfactory while dining at the Grist Mill. We always strive to ensure we are serving quality ingredients and delivering superior service. New ownership took over in August 2015 (not recently) and since then we have...More

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Questions & Answers
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June 18, 2016|
AnswerShow all 2 answers
Response from Gristmill1824 | Property representative |
Sorry for the delayed response. We had some changes in management of our trip advisor account. We do offer one vegan dish, but our chef is very open to creativity and diners needs if he has the time. You're welcome to email... More
Mel R
December 9, 2015|
AnswerShow all 2 answers
Response from MelonfromNY | Reviewed this property |
Agree with Nancy K - check out the menu-I don't know exactly what those costs are...or just call them if cost is a deal-breaker!
Mel R
December 9, 2015|
Response from F7462UBjb | Reviewed this property |
Well, the beef is usually a special. Generally it is a porterhouse running around $38.00. So if there is a filet, i would think it was a bit less. Bloody Mary, also not a drink I ever order and not sure it is even on the... More
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