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18 Bay

Certificate of Excellence
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23 North Ferry Road, Shelter Island, NY 11964 (Duvall Rd.)
+1 631-749-0053
5:30 pm - 10:00 pm
Closed now
All hours
Wed - Mon 5:30 pm - 10:00 pm
More Info
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99 Reviews from our TripAdvisor Community

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Time of year
Showing 99: English reviews
New York City, New York
Level Contributor
34 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed 2 weeks ago

Had an absolutely amazing dinner at 18 Bay with a group of girlfriends back in August. Quality was equal or better the best places I've been to in Manhattan - I'm still thinking about the leg of lamb they served me - maybe the best lamb I've literally ever had - perfectly seasoned and perfectly cooked! And they were so... More 

Thank Amy Y
Level Contributor
5 reviews
5 restaurant reviews
5 of 5 stars Reviewed 3 weeks ago via mobile

Very nice restaurant, excellent service. Even though it might be more pricey than other restaurants on Shelter Island, it is worth the money.

Thank Peter S
New York, New York, United States
2 reviews
5 of 5 stars Reviewed 4 weeks ago

The chef makes it easy when you all you have to select is your entree choice. The pre-fix menu had a little bit of everything and the food was divine. The service also was impeccable. Our waitress accommodated our every request even though we had a 1 year old child with us who would not stay steady for 2 seconds.... More 

Thank Niko P
Ann Arbor, Michigan
Level Contributor
5 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 16, 2016

Elegant at home setting for a varied set menu. Jimmy made sure that our dietary restrictions were perfectly accommodated. The four courses are nicely proportioned, so try them all highlights on our visit included a fluke crude and the pasta course.

Thank Martha J
Dix Hills, New York
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed August 8, 2016

We absolutely loved this restaurant and would go back there in a heartbeat.. I wish it were closer to home so we could go there during the year

Thank barbara m
Greenwich, Connecticut
Level Contributor
49 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 stars Reviewed August 4, 2016

We ate dinner (the only meal they serve) at 18 Bay on one of the last nights of a distance cruise with our yacht club. It was just the two of us and we enjoyed the prix-fixe 'tasting menu.' Scallops, short rib, delicious vegetables for appetizers and a delightful light salad followed by a terrific pasta and mushroom dish for... More 

Thank CJAP60
Level Contributor
125 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
5 of 5 stars Reviewed July 25, 2016 via mobile

Came here for dinner and it was lovely, given the option to sit anywhere because we came earlier. We were given a special chefs 4 course menu, which was unique, the appetiser was very tasty and the pasta was delicious with a strong pesto taste, I wouldn't really recommend the beef as it was a little over cooked but still... More 

Thank Adrian T
Southold, New York
2 reviews
4 of 5 stars Reviewed July 24, 2016 via mobile

This was our 5th time over the course of three years and it is a true go to winner for us. From the winning menu , the decent wine offerings and the attentive service, we know that every time we go we will not be disappointed. Seasonal foods, generous servings and all prepared in a creative and intelligent way makes... More 

Thank Emraevra
Hoboken, New Jersey
Level Contributor
61 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed July 6, 2016

Their menu changes every few days and your entree options are very limited so you need to check their website to make sure you can eat one of the 2 choices but once you go you will be so glad you did. The chef's are highly skilled and make the most amazing food. Even their cocktails are unbelievably good. This... More 

Thank EG509
Flushing, New York
Level Contributor
62 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed July 2, 2016 via mobile

This is a quaint old farm house turned into a restaurant. The quality of ingredients and the execution are superb. Wonderful flavors. Great wine list. Every wine available by the glass. Very gluten free/ vegan friendly. The 4 part appetizer is the highlight. Service was friendly. The wait between courses was a little too long. If you are on Shelter... More 

1 Thank Ken S

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    4.5 of 5 stars
Average prices
$25 - $100
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Local cuisine, Special occasions
Open Hours
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 23 North Ferry Road, Shelter Island, NY 11964
    (Duvall Rd.)
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  Shelter Island
  • Phone Number: +1 631-749-0053
18 Bay is a Chef owned and operated restaurant. We serve a four course Italian inspired Chefs menu that is a direct reflection of the local markets. Dinner begins with four different antipasti, followed by a handmade pasta, a choice of entree and dessert. The menu changes every week. We make handcrafted cocktails using organic syrups, serve local wine including two on tap, as well as international wines from small producers. We offer a vegetarian menu and accommodate for any allergies or aversions. We look forward to sharing with you our interpretation of the best of our terroir.

Questions & Answers

Questions? Get answers from 18 Bay staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?