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Tender chunks of marinated beef tenderloin, skewered & grilled. Served over rice pilaf.
Four colossal shrimp cooked fresh & chilled served w/ our zesty cocktail sauce.
Sautéed w/ garlic butter & a splash of sherry. Served in sautéed mushroom caps.
Our house made Maryland style crab cakes. Served w/ cocktail sauce & horseradish cream.
French Onion Soup
Crowned w/ swiss & mozzarella & broiled.
THE PASTABILITIES ARE ENDLESS
Grilled chicken breast pan sautéed w/ broccoli, roasted peppers, & a garlic butter & olive oil. Tossed w/ penne pasta.
Seafood Fra Diablo
Fresh little neck clams, scallops, & jumbo gulf shrimp simmered w/ a spicy crushed tomato sauce. Served on a bed of linguini. (We would be happy to omit the spicy & simmer w/ a nice red or white sauce.)
Garden fresh vegetables sautéed w/ a garlic butter & served over pasta.
The Marsala Brothers
Fresh veal, chicken or shrimp (your choice) sautéed w/ virgin olive oil, shallots, mushrooms & Marsala wine. Served over linguini.
The Turf Tower
The Tower creation is a one of a kind & a sure bet for everyone! Twin medallions of beef tenderloin grilled to your liking & stacked high w/ a crab cake, crisp onions & finished w/ bourbon demi glace.
Filet & Shrimp Genovese A house favorite!
Petite filet grilled to your liking & jumbo shrimp prepared in an egg batter & garlic butter.
Turf & Surf
Broiled petite filet mignon & a succulent quarter pound lobster tail.
Veal & Shrimp
Veal medallions sautéed w/ jumbo gulf shrimp & sliced mushrooms a splash of sherry & finished w/ a tomato tarragon cream sauce. Served over cavatelli.
Grilled Chicken & Steak Teriyaki
Fresh Chicken marinated & grilled complimented w/ our grilled teriyaki steak tips served over wild rice pilaf.
WHERE THE TURF MEETS THE SURF
Jumbo shrimp prepared in an egg batter, pan sautéed w/ a splash of sherry & finished w/ a creamy butter wine sauce.
Tender sea scallops sauteed w/ diced tomatoes, scallions, artichoke hearts w/ a splash of sherry & a pinch of garlic. Tossed w/ penne pasta. If you prefer we would be happy to broil the scallops w/ lemon, butter & white wine!
The freshest fish available, lightly seasoned & baked.
Select A Salmon!
So many ways we can prepare a salmon! Here are a few of our favorites Broiled w/ our house-made honey bourbon glaze. Poached & complimented w/ a citrus sauce. Broiled & served on a bed of olive oil sauteed spinach.
Shrimp, scallops, scrod topped w/ fresh basil, lemon, a splash of white wine Wrapped in parchment & broiled to perfection.
All reviews brunch prime rib shrimp salad veal seafood mashed potatoes surf and turf scrod crab cakes hummingbird cake new york strip prosciutto restaurant week rehearsal dinner regular menu were seated promptly
We've eaten here several times in the last two or three years. I had a delicious meal last year (veal scallopini) and the prices are reasonable. However, we came back a couple of months later and I ordered it again and it was completely different...More
Two couples meeting from separate states...good to catch up. It was refreshing to be able to hear the conversation, which doesn’t always happen in restaurants these days. Our food was very good, the waitress was attentive and we had a very nice time. Service seemed...More
Arrived on a Tuesday evening to a very busy dinning room. It was almost completely full and what I noticed first was the quiet atmosphere. The softness of the surroundings were perfect to assure that you could be heard by those at your table. Great...More
We were attending show at Proctors Theater and decided to try the Turf Tavern for dinner. Had never been before but had heard good things from friends who had tried it during "restaurant week". Was a Friday night and the parking lot was full, we...More
The Turf is a great, reliable restaurant with a warm, welcoming ambiance and great food. As a bonus they offer a prix fixe menu and other specials during the week, as well as reasonable drink prices. We visited on a Saturday night, and enjoyed a...More