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All reviews brunch bread meatball panini personal size pizza eggplant canoli potatoes sandwiches clams seafood support local business great italian meal open kitchen marinara sauce during restaurant week family style excellent food and service
Since we can not in for dinner any more Perreca's came up with dinners to go drive thru - we got the chicken parm with zita also salad and bread family style for $30.00 they have other dinners to pick from - you have to...More
We went to Perrecas for New Year's Eve Dinner - we started with the calimari and clams with sausage - very good and the homemade bread. I had the seafood over rigatoni my husband the spaghetti and meatballs our friends had the special mussels over...More
My husband and I came here for brunch. My expectations were high because I heard that this restaurant has been here for years. I was sadly disappointed with my eggplant sandwich. I have no idea how they managed to mess that up. It was sliced...More
Went for dinner. Crowded but not uncomfortable.They've improved the menu, glassware, service. It shows. Attentive staff. Excellent food. Pasta sauce is flavorful. Portions are good sized.
Prices went up/and salad or soup are extra now. Ambiance is super. If you're lucky you see Maria Papa...More
Made a reservation for 10 people before attending a show at Proctors. Food and service was outstanding. Our waitress was amazing. Always checking on us. We were able to get separate checks. The good was amazing. I has veal Marsala was one of the best...More
Everyone knows about the amazing bread at Perreca's bakery and there is no doubt it is the best in the Capital Region. My friends and I went to More Perreca's for lunch. I had a salad with Italian Tuna Fish. the salad was satisfying ,...More
Had dinner with friend. She paid cash I used credit card. Told waitress exactly how much to put on card and balance of cash was to pay remainder of bill and tip. She put the entire bill on card. Called next day and was told...More
Date of visit: August 2019
Maria P, Owner at More Perreca's, responded to this reviewResponded August 27, 2019
I can fix this! I am Maria Perreca Papa, the owner at MORE Perreca's. I apologize I did not learn about this issue to fix it. I will private message you and get that credit card refunded.
More Perreca’s changed their menu a bit and it’s even more interesting. My companion and I had the antipasti as a starter: high quality cold cuts and excellent sliced cheese arranged on a plate with the lightly dressed lettuce and gardenieri in the center. And...More