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Espana Tapas Bar

Ratings and reviews

Certificate of Excellence2014, 2016 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$0
Meals
Lunch, Dinner
CUISINES
Spanish

Location and contact

Menu

$7.95
Ensalada Manchego
(Salad la mancha style) lettuce, tomato, grilled asparagus with manchego cheese
$6.95
Ensalada Mediterranea
(Mediterranean salad) lettuce, tuna, boiled eggs, olives and onions
$5.45
Ensaladilla Rusa
(Spanish potato salad) potatoes, eggs, carrots, green peas in mayonnaise
$4.95
Ensalada Espana
Mixed salad
PRICE RANGE
$0
Meals
Lunch, Dinner
CUISINES
Spanish
FEATURES
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Television
Reviews (85)
Filter reviews
85 results
Traveler rating
58
18
4
3
2
Traveler type
Time of year
LanguageEnglish
58
18
4
3
2
Show reviews that mention
All reviews paella tapas chicken tortillas patas bravas soups green sauce spanish cuisine great wine worth trying long island nice atmosphere great meal spain sangria julio garlic
FilterEnglish
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1 - 10 of 85 reviews
Reviewed 3 weeks ago

Delicious appetizers (crab cakes, chicken empanadas) awesome main courses (Salmon, Arroz con Pollo, Paella and Churrasco) and wonderful service; thank you Gabby! Didn't even know it's been around for more than 8 years! Will definitely be back.

Date of visit: November 2018
Thank Explore721360
Reviewed November 7, 2018 via mobile

Service was impeccable. We were greeted by the owner and after making a wine selection for which he had a bottle open, offered to open a brand new one just for us. Wish him and his staff the best.

Date of visit: August 2018
Thank dacabassa
Reviewed August 27, 2018

Happy hour was very good. Owner greeted us which I find a plus anywhere. The bartender was extremely pleasant. i highly recommend the garlic chicken. Worth going in for!

Date of visit: June 2018
Thank Joanne C
Reviewed August 27, 2018 via mobile

I’ve beeb coming here for five years and the food and drink is consistently delicious. Went on a first date here and am still with the same woman, four years later. Worth trying if your into authentic tapas.

Date of visit: August 2018
Thank wttfs26
Reviewed April 6, 2018 via mobile

The live music was refreshing! Ruth, the waitress was super attentive and knowledgeable regarding the current menu! Love the food and the atmosphere! I ordered the monkfish in green sauce and it was fantastic! Great little spot to meet friends for drinks and Great food!...More

Date of visit: April 2018
Thank Voyage201909
Reviewed March 24, 2018 via mobile

Great sangria and food is exquisite. Great date night place with live music. Chorizo frito is delicious and lean. papas Bravas were also quite tasty. Perfect spicy flavor. The empanidillas we're loaded with finely chopped chicken. We split the skirt steak after all the delicious...More

Date of visit: March 2018
Thank Bob B
Reviewed March 18, 2018 via mobile

We were so impressed with everything from the ambience,service and the delicious food. We will be back. Every dish was better than the other. Never had stuffed muscles but so delicious and creamy. The restaurant looks small from the inside but actually very big but...More

Date of visit: March 2018
1  Thank Cschuch
Reviewed March 12, 2018

Been there a few times in just the last 2 months. Passed it often and thought to give it a try. Now a fan. Food is traditional Spanish; empanadas, grilled fish, green sauce, garlic, terrific soups, good wine, reasonable price. The owner and staff are...More

Date of visit: March 2018
Thank Jeff S
Reviewed February 13, 2018

We stopped in for the first time last Sunday. Carafe of sangria, delicious tapas, friendly staff and owner. We sat at the bar....busy but not cramped. Wonderful food....don't miss the tortillas and the sausage dishes.

Date of visit: February 2018
1  Thank Stephanie C
Reviewed February 10, 2018

I was so impressed with the entire evening. The staff, the meal, the ambiance all came directly from Spain. Nothing was missed for sure. Each plate that arrived was just as tasty as the next. From appetizers, to entree, to dessert.

Date of visit: August 2017
Thank PI2KW
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