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Reserve a Table
Thu, 8/6
8:00 PM
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$10 - $30
American, Bar, Pub, Brew Pub, Gastropub
Lunch, Dinner, Brunch
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Crab Cake
Lump crab, mixed greens, dijon vinaigrette. Pairs well with - Harpoon IPA
Chicken Wings
Buffalo style, maple bourbon BBQ, or Asian sesame. Pairs well with - Blue Point Mosaic IPA
Bacon Wrapped Shrimp
Marinated fennel, orange, yogurt, cilantro, saba. Pairs well with - CL Kosch
Roasted Brussel Sprouts
Truffle parmesan cream, pancetta, walnuts. Pairs well with - Krombacher
Fried Calamari
Cherry peppers,‏ capers, lemon, citrus aioli. Pairs well with - Goose Island Sofie
Beef Short Rib Sliders
Gorgonzola cheese, onion jam, tomato marmelata. Pairs well with - Singlecut dean
Crab Dip
Spinach, artichoke, cra, chips. Pairs well with - Brooklyn Lager
Baked Mac & Cheese
Gruyere, gouda, manchego, cheddar, green apple, chorizo, poblano pepper. Pairs well with - Goose Island 312
Artisanal Cheese & Charcuterie Board
Artisanal imported and domestic meat and cheese. Pairs well with - Harpoon IPA
Peking Duck Steamed Buns
Duck confit, hoisin, quick pickles, cilantro, scallion. Pairs well with - Long Ireland Celtic Ale
Served with toasted tots or fries
Parlay Burger
Roasted green chilies, avocado, aged cheddar, bacon, cilantro aioli on a brioche bun. Pairs well with - Blue Point Toasted Lager
Onion Soup Burger
Caramelized onion, bordelaise sauce, malbec butter, gruyere cheese, arugula on a brioche bun. Pairs well with - Montauk Friftwood
House made patty, greens, tomato, cheddar, on a brioche bun. Pairs well with - Sierra Nevada Pale Ale
Cowboy Burger
Manchego cheese, BBQ sauce, egg, bacon, onion rings on a brioche bun. Pairs well with - Keegans Mothers Milk
Bake Burger
Lettuce, tomato, pickle
Served with toasted tots or fries
Grown Up Grilled Cheese
Cheddar, manchego, provolone, swiss. Pairs well with - Sierra Nevada Pale Ale
Bacon $+2.00
Farm egg $+1.50
Lobster Roll
Fresh lobster salad, potato roll, slaw. Pairs well with - Harpoon UFO White
Steak Sandwich
Sliced skirt steak, caramelized onions, arugula, chimichuri sauce. Pairs well with - Smuttynose Old Brown Dog
Buttermilk Fried Chicken Roll
Pimento cheese, lettuce, tomato, bread and butter pickles, green onion mayo. Pairs well with - Lagunitas IPA
Grilled Sausage
Sauteed broccoli rabe, provolone, roasted garlic spread, ciabatta bread. Pairs well with - Founders Porter
Prime Rib French Dip
Shaved prime rib, caramelized onions, gruyere cheese on garlic toasted ciabatta bread. Pairs well with - Victory Storm King Stout
Coconut milk, cilantro, red curry, green onion, lemongrass. Pairs well with - Harpoon IPA
Fra Diavolo
White wine, tomato, basil. Pairs well with - Dos Equis
Belgium Style
Allagash white ale, fresh thyme, shallots, cream. Pairs well with - Allagash White
Burrata cheese, marinated tomatoes, basil, sea salt. Pairs well with - Stella Artois
BBQ Duck
Poblano chili, cheddar, green onion. Pairs well with - Bells two hearted
Sausage & Broccoli Rabe
Mozzarella, tomato sauce, pecorino romano. Pairs well with - Blue Point Toasted Lager
Clam Chowder
Pancetta, potato, cream
Romaine lettuce, bacon, 4 minute egg, crouton
House Farm Mix
Locally sourced‏ greens, grape tomatoes, carrots, cucumbers, red onion, red wine vinegar
Roasted Beet & Fennel
Orange, arugula, avocado, ginger yogurt, toasted walnut
Shrimp and Grits
Gulf white shrimp, organic cheddar grits, bacon, green onion. Pairs well with - Southern Tier 2X IPA
14 oz Rib Eye
USDA certified angus beef, broccoli rabe, roasted fingerling potatoes. Pairs well with - Greenport black duck porter
Short Rib Borguignon
Red wine‏ braised shrot rib, pearl onions, mushrooms, lardons, fresh pappardelle noodles. Pairs well with - Blue Point Rastafa Rye
Onion Crusted Chicken
Mashed Patatoes, asparagus, burr blanc sauce. Pairs well with - Greenport Black Duck Porter
Pan Roasted Salmon
Brussel sprouts, black truffle sauce, lemon, fennel, arugula. Pairs well with - Victory Golden Monkey
Grilled Skirt Steak
Sweet chili glazed, bacon mashed potato, frizzled onion. Pairs well with - Flying Dog Raging Bitch
Seafood Pasta
Mussels, calamari, shrimp, spicy marinara sauce, fettucine. Pairs well with - Stella Artois
French Fries
Tater Tots
Bacon Mashed Potatoes
Fingerling Roasted Potatoes
Broccoli Rabe
Brussel Sprouts
Mac & Cheese
Reviews (70)
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All reviews brunch chicken and waffles tater tots burger gastro pub bar food friday night dinner high ceilings food was great happy eating seated right away beer opentable mule parking weeknight
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Reviewed November 24, 2019

1/2 Price in Everything at their Tuesday Happy Hour. Good Bartenders, Quality Bar food. Try the Chicken and Waffles.

Date of visit: September 2019
Reviewed June 7, 2019 via mobile

Great place, good consistent food. Tuesday’s are half off. Good drinks fair prices. Good for couples or family. Saturday nights late it turns into a club scene.

Date of visit: June 2019
Reviewed May 29, 2019

My son and I were staying nearby for the PGA tournament and stopped in at Parlay for dinner and beer. We were pleased with our choice. Nice selection of beers including some of their own. Food was great. Bar staff was great.

Date of visit: May 2019
Reviewed April 14, 2019

Went to watch the final four of the NCAA and was quite surpirsed at the tastiness of the food as well as the selction. Loved the beer selction. TV's all over and the staff was quite helpful. Best of all - healthy and unhealthy selections.

Date of visit: April 2019
Reviewed January 30, 2019

My friend and I came here on a Friday night around 6. We booked with Opentable and got seated right away. The bar was hopping, but the restaurant wasn't too crowded yet. My friend got the grilled cheese and tomato soup combo. I built my...More

Date of visit: January 2019
Reviewed January 28, 2019

Yes you can dine here for brunch, fun affordable Tuesday nights, wild excitement on Thursday ladies nights- there's always something fun to drink, eat and enjoy at Parlay Gastropub. Always love their many beers, well crafted cocktails and the fact that they actually ID the...More

Date of visit: January 2019
Reviewed September 13, 2018

Great place , cant say enough , I've worked in restaurants years ago , these guys know how to run a good restaurant , from the help to the food , I've been there 3x always great , deserts are incredible..... p&j monte great !

Date of visit: September 2018
Reviewed June 26, 2018

And I thought I enjoyed their weekend brunch, late night drinking and snacking on their appetizers, music nights with local talent, ladies night , etc. Tuesday nights in recent history are memorable. Why? Shhh the restaurant splits the entire bill with you. Yes, THE ENTIRE...More

Date of visit: June 2018
Reviewed March 14, 2018

We got there just when they opened, at 10ish; we did not have a reservation but the manager Jerry was EXTREMELY accommodating and offered the right type of seating to make sure our grandpa was comfortable and could enjoy his meal with his granddaughters. A+...More

Date of visit: March 2018
Reviewed March 5, 2018

Service is excellent. Our waiter was really friendly (and sweetly attentive to my son's 3 and a half week old son, sleeping away during the whole meal), a couple of managers stopped by to check on us several times (impressive), presentation of food is great,...More

Date of visit: March 2018
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