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Napa Wood Fired Pizzeria

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Certificate of Excellence2015 - 2018 Winner
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Menu

SMALL PLATES​
Creamy Tomato Basil Soup Vegetarian
Vine ripened tomatoes, basil, sherry and cream come together to create a hearty and delicious soup.
4.00
Chef’s Choice Soup
Ask your server about our chef’s choice featured soup made fresh every morning.
5.00
House Made Jumbo Gnocchi
Homemade​ jumbo ricotta gnocchi sautéed with sweet peas, bacon and walnuts finished with a velvety gorgonzola cheese sauce.
9.00
Fire-Roasted Chicken Wings
Seven crispy wings served on a sizzling iron skillet with smokey and golden BBQ sauces topped with a creamy parmesan peppercorn drizzle.
8.00
Tuscan Plate Vegetarian
Seasonal fire-roasted vegetable bruschetta, mixed jumbo olives and a house made garlic white bean hummus served with warm flat bread.
11.00
Napa Chicken Fritters
Crispy chicken fritters tossed in a parmesan peppercorn sauce topped with crispy bacon.
8.00
Vanilla Porter Mussels
Green lip mussels steamed in rohrbach vanilla porter finished with crisp bacon and blue cheese, served with warm flat bread.
12.00
Fire-Roasted Asian Shrimp Skewer
Fire-roasted, sesame glazed jumbo shrimp, served over a warm asian slaw.
13.00
Stuffed Banana Peppers
Fresh Italian banana peppers stuffed with sweet sausage, ricotta, cream cheese and parmesan cheese served over our house made red sauce.
8.00
Sicilian Charcuterie Plate
Chef’s selection of cured meats and cheeses served with warm flat bread and a house made tapanade.
11.00
PASTA​
Butternut Squash Ravioli Vegetarian
Fresh butternut squash ravioli sauteed with fresh sage finished with a goat cheese cream sauce dusted with nutmeg
14.00
Spinach and Roasted Garlic Tortelloni
Fresh spinach and roasted garlic tortelloni sautéed with spicy chicken sausage and fresh basil finished with a house made red sauce dusted with shredded parmesan cheese.
13.00
Chicken and Penne
Fire-roasted chicken tossed with penne, artichokes, roasted red peppers, spinach and sun-dried tomatoes finished with a lemon white wine sauce.
14.00
FRESH SALADS​
Add fire-roasted chicken or shrimp to any salad
House Salad Vegetarian
Mixed greens topped with a tomato-cucumber salad, dusted with shredded parmesan finished with a balsamic vinaigrette.
4.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Chop Salad Vegetarian
Chopped romaine tossed with tomatoes, red onions, white beans, crisp croutons, shredded parmesan and creamy Italian dressing.
8.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Harvest Chicken Salad
Mixed greens topped with fire-roasted chicken, bacon, sliced almonds and sliced granny smith apple served with a maple vinaigrette.
9.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Baby Spinach Salad
Fresh baby spinach topped with pickled onions, sliced hard boiled egg, crumbly goat cheese and sliced apples finished with a house made warm bacon dressing.
11.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Pear and Gorgonzola Salad
Mixed greens topped with fire-roasted chicken, sliced bartlett pears, red onions, candied pecans and gorgonzola finished with a honey French dressing.
11.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Ahi Tuna Salad
Mixed greens with sesame-crusted, pan seared ahi tuna, cucumbers, red onions, tomatoes and crispy wonton strips served with a side of cool cucumber wasabi dressing.
13.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Warm Mushroom Salad Vegetarian
Fire-roasted portabella and crimini mushrooms served over mixed greens topped with crispy fried onions, sliced tomatoes and gorgonzola cheese finished with truffled sherry vinaigrette.
12.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Napa Valley Salad
Mixed greens topped with figs, thinly sliced prosciutto, mandarin oranges, candied walnuts and crumbly goat cheese finished with a raspberry walnut vinaigrette.
11.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Mediterranean Vegetable Salad Vegetarian
Mixed greens topped with roasted red peppers, artichokes, roasted eggplant, roasted zucchini, red onion and kalamata olives finished with a feta vinaigrette and warm flat bread.
11.00
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
PANINI​
A stuffed pizza crust grilled and pressed into a sandwich form, finished in wood-fired oven. All paninis are served with a house salad
BBQ Pork
House​ made pulled pork, smokey BBQ sauce, slaw, crispy fried onions and cheddar cheese served with golden BBQ sauce
10.00
Ham and Cheddar
Ham, fresh tomato and cheddar cheese served with honey mustard
9.00
Muffaletta
Hot capicola, prosciutto, mixed olives and napa cheese blend served with balsamic glaze
11.00
Veggie Heaven Vegetarian
Fire-roasted mushrooms, fire-roasted eggplant, roasted red peppers, spinach and napa cheese blend served with parmesan peppercorn sauce
9.00
Chicken Pesto
Fire-roasted chicken, roasted red peppers, spinach and napa cheese blend served with pesto aioli
10.00
SIGNATURE PIZZAS​
Marinara Vegetarian
Shaved garlic and fresh basil (no cheese) 12"
7.00
Marinara Vegetarian
Shaved garlic and fresh basil (no cheese) 18"
26.00
Margherita Vegetarian
Fresh Mozzarella and Fresh Basil. 12"
9.00
Margherita VEGETARIAN
Fresh Mozzarella and Fresh Basil. 18"
18.00
Simply Red Vegetarian
House made red sauce and napa cheese blend 12"
9.00
Simply Red Vegetarian
House made red sauce and napa cheese blend 18"
18.00
Tasty
Pepperoni, sweet sausage, roasted mushrooms, caramelized onions and napa cheese blend 12"
13.00
Tasty
Pepperoni, sweet sausage, roasted mushrooms, caramelized onions and napa cheese blend 18"
26.00
Corleone
Hot capicola, roasted red peppers, fresh basil and fresh mozzarella. 12"
12.00
Corleone
Hot capicola, roasted red peppers, fresh basil and fresh mozzarella. 18"
24.00
About
OUR MISSION At Napa Wood Fired Pizzeria, we truly believe the emotion put into preparing food affects its final quality and taste. We strive to prepare homemade, fresh, & creative food to be enjoyed in a relaxing gathering place with good friends and family. Joining us for a wood fired meal and a glass of wine not only stimulates the senses, but eases the mind and allows you to completely unwind as you enjoy a truly memorable dining experience.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Bar, Pizza, Italian
FEATURES
Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Reservations, Parking Available
Reviews (161)
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LanguageEnglish
Traveler rating
85
55
9
5
6
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All reviews pizza pear and gorgonzola salad pie meatballs peas soup rochester location are you kidding saturday night service was great an appetizer lemonade appetizers greco toppings neapolitan vanilla
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11 - 20 of 160 reviews
Reviewed September 22, 2018 via mobile

Fairly busy on a Saturday night, somewhat noisy. Pleasant outdoor patio. Nice menu. Good service. The pizza crust is partially whole wheat and flavorful, but not as crispy as I would like. The toppings on the “Greko” pizza were excellent. The banana peppers appetizer was...More

Date of visit: September 2018
Thank mepb49
Reviewed July 31, 2018 via mobile

Love this restaurant. Able to accommodate Celiac sufferer. Great food...especially the pizza. Nice atmosphere and a convenient in town Rochester location.

Date of visit: July 2018
Thank bccloutier
Reviewed July 28, 2018 via mobile

We eat cheese pizza with family. My dougther said that a little cheese on pizza and she is right. $15 is too much for one this quality cheese pizza.

Date of visit: July 2018
1  Thank celtek
Reviewed June 29, 2018 via mobile

Found this place through the power of the internet! We were pleased that we did. The pizza was delicious, nicely priced. Will definitely go again when in the area!

Date of visit: June 2018
Thank ccharpy2
Reviewed February 23, 2018

The GF pizza at Napa is wonderful! The appetizers were equally delicious. It's a small place with great service. Try it while in the Rochester area. You will be happy that you did!

Date of visit: February 2018
Thank mkj50
Reviewed February 5, 2018

For pizza experts, this is the place. Delicious thin crispy crust that still has a little chew to it. Nice sauce and toppings. Friendly service and a rewards program for future visits.

Date of visit: February 2018
Thank tripdokta
Reviewed December 16, 2017 via mobile

We went to Napa wood fired pizza and as soon as we entered the whole place had that Italian eatery feel. It had old fashioned wooden ceilings and beams, old wooden floors and paintings featuring old Italy. We ordered the Margherita pizza with wood fired...More

Date of visit: December 2017
Thank athonest
Reviewed December 16, 2017

We went for lunch on a Saturday and with a gluten free pizza, an order of bruschetta and 2 soft drinks the check was $50. The food was ok, certainly nothing great for that price.

Date of visit: November 2017
Thank Yankeefrank
Reviewed November 25, 2017

I was looking forward to my meatball panini. Meatballs had absolutely no taste. What a shame. It came on great focaccia bread. Good size, good cheese. I was skeptical about the onions and roasted peppers on it because if there is to many ingredients on...More

Date of visit: November 2017
Thank Rain882
Reviewed November 9, 2017

Having dinner here with friends before a GEVA show. We are a diverse group and often end up with at least one person having a complaint about a place, but not here. We had craft beer, mixed drinks and wine drinkers in our group and...More

Date of visit: November 2017
Thank keith46er
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Questions & Answers
Ask a question
RussK702
June 28, 2017|
AnswerShow all 3 answers
Response from panzerwheels | Reviewed this property |
In the case of food allergies, celiac or other dietary issues it is always best to call directly and ask to speak to the chef.
0
Votes
RosemarieJ46
April 8, 2017|
AnswerShow all 4 answers
Response from northernnellie | Reviewed this property |
They have vegetarian dishes, but not vegan. Have you tried the Owl House or maybe Red Fern?
1
Vote
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