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Napa Wood Fired Pizzeria

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Certificate of Excellence2015 - 2018 Winner

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Creamy Tomato Basil Soup Vegetarian
Vine ripened tomatoes, basil, sherry and cream come together to create a hearty and delicious soup.
Chef’s Choice Soup
Ask your server about our chef’s choice featured soup made fresh every morning.
House Made Jumbo Gnocchi
Homemade​ jumbo ricotta gnocchi sautéed with sweet peas, bacon and walnuts finished with a velvety gorgonzola cheese sauce.
Fire-Roasted Chicken Wings
Seven crispy wings served on a sizzling iron skillet with smokey and golden BBQ sauces topped with a creamy parmesan peppercorn drizzle.
Tuscan Plate Vegetarian
Seasonal fire-roasted vegetable bruschetta, mixed jumbo olives and a house made garlic white bean hummus served with warm flat bread.
Napa Chicken Fritters
Crispy chicken fritters tossed in a parmesan peppercorn sauce topped with crispy bacon.
Vanilla Porter Mussels
Green lip mussels steamed in rohrbach vanilla porter finished with crisp bacon and blue cheese, served with warm flat bread.
Fire-Roasted Asian Shrimp Skewer
Fire-roasted, sesame glazed jumbo shrimp, served over a warm asian slaw.
Stuffed Banana Peppers
Fresh Italian banana peppers stuffed with sweet sausage, ricotta, cream cheese and parmesan cheese served over our house made red sauce.
Sicilian Charcuterie Plate
Chef’s selection of cured meats and cheeses served with warm flat bread and a house made tapanade.
Butternut Squash Ravioli Vegetarian
Fresh butternut squash ravioli sauteed with fresh sage finished with a goat cheese cream sauce dusted with nutmeg
Spinach and Roasted Garlic Tortelloni
Fresh spinach and roasted garlic tortelloni sautéed with spicy chicken sausage and fresh basil finished with a house made red sauce dusted with shredded parmesan cheese.
Chicken and Penne
Fire-roasted chicken tossed with penne, artichokes, roasted red peppers, spinach and sun-dried tomatoes finished with a lemon white wine sauce.
Add fire-roasted chicken or shrimp to any salad
House Salad Vegetarian
Mixed greens topped with a tomato-cucumber salad, dusted with shredded parmesan finished with a balsamic vinaigrette.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Chop Salad Vegetarian
Chopped romaine tossed with tomatoes, red onions, white beans, crisp croutons, shredded parmesan and creamy Italian dressing.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Harvest Chicken Salad
Mixed greens topped with fire-roasted chicken, bacon, sliced almonds and sliced granny smith apple served with a maple vinaigrette.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Baby Spinach Salad
Fresh baby spinach topped with pickled onions, sliced hard boiled egg, crumbly goat cheese and sliced apples finished with a house made warm bacon dressing.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Pear and Gorgonzola Salad
Mixed greens topped with fire-roasted chicken, sliced bartlett pears, red onions, candied pecans and gorgonzola finished with a honey French dressing.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Ahi Tuna Salad
Mixed greens with sesame-crusted, pan seared ahi tuna, cucumbers, red onions, tomatoes and crispy wonton strips served with a side of cool cucumber wasabi dressing.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Warm Mushroom Salad Vegetarian
Fire-roasted portabella and crimini mushrooms served over mixed greens topped with crispy fried onions, sliced tomatoes and gorgonzola cheese finished with truffled sherry vinaigrette.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Napa Valley Salad
Mixed greens topped with figs, thinly sliced prosciutto, mandarin oranges, candied walnuts and crumbly goat cheese finished with a raspberry walnut vinaigrette.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
Mediterranean Vegetable Salad Vegetarian
Mixed greens topped with roasted red peppers, artichokes, roasted eggplant, roasted zucchini, red onion and kalamata olives finished with a feta vinaigrette and warm flat bread.
Fire-roasted chicken+2.50
Fire-roasted shrimp+2.50
A stuffed pizza crust grilled and pressed into a sandwich form, finished in wood-fired oven. All paninis are served with a house salad
BBQ Pork
House​ made pulled pork, smokey BBQ sauce, slaw, crispy fried onions and cheddar cheese served with golden BBQ sauce
Ham and Cheddar
Ham, fresh tomato and cheddar cheese served with honey mustard
Hot capicola, prosciutto, mixed olives and napa cheese blend served with balsamic glaze
Veggie Heaven Vegetarian
Fire-roasted mushrooms, fire-roasted eggplant, roasted red peppers, spinach and napa cheese blend served with parmesan peppercorn sauce
Chicken Pesto
Fire-roasted chicken, roasted red peppers, spinach and napa cheese blend served with pesto aioli
Marinara Vegetarian
Shaved garlic and fresh basil (no cheese) 12"
Marinara Vegetarian
Shaved garlic and fresh basil (no cheese) 18"
Margherita Vegetarian
Fresh Mozzarella and Fresh Basil. 12"
Fresh Mozzarella and Fresh Basil. 18"
Simply Red Vegetarian
House made red sauce and napa cheese blend 12"
Simply Red Vegetarian
House made red sauce and napa cheese blend 18"
Pepperoni, sweet sausage, roasted mushrooms, caramelized onions and napa cheese blend 12"
Pepperoni, sweet sausage, roasted mushrooms, caramelized onions and napa cheese blend 18"
Hot capicola, roasted red peppers, fresh basil and fresh mozzarella. 12"
Hot capicola, roasted red peppers, fresh basil and fresh mozzarella. 18"
OUR MISSION At Napa Wood Fired Pizzeria, we truly believe the emotion put into preparing food affects its final quality and taste. We strive to prepare homemade, fresh, & creative food to be enjoyed in a relaxing gathering place with good friends and family. Joining us for a wood fired meal and a glass of wine not only stimulates the senses, but eases the mind and allows you to completely unwind as you enjoy a truly memorable dining experience.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
American, Bar, Pizza, Italian
Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Reservations, Parking Available
Reviews (161)
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All reviews pizza pear and gorgonzola salad pie meatballs peas soup rochester location are you kidding saturday night service was great an appetizer lemonade appetizers greco toppings neapolitan vanilla
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1 - 10 of 160 reviews
Reviewed 2 weeks ago via mobile

I have celiac disease and visit this restaurant regularly (SouthWedge location) and so it was one of my safe restaurants. Given that I trust this location I believed our server when she emphatically stated that their mousse and bread pudding were both gluten free. I...More

Date of visit: November 2019
Thank mercurygirl30
Reviewed June 22, 2019

Ordered via GrubHub (fabulous Customer Service from them BTW) and only part of order was delivered. GrubHub delivery apologized profusely and explained that he delivered what was ordered per the restaurant. I called Napa Wood Fired Pizzeria and they 100% blamed GrubHub for not delivering...More

Date of visit: June 2019
Thank S S
Reviewed June 15, 2019

Had to sit inside because of our terrible June weather, but the service is great and just a real fun place to enjoy the city and good pizza!

Date of visit: June 2019
Thank TrulyWorldTraveler
Reviewed May 20, 2019 via mobile

They worked four of us in on a busy Saturday night with no reservations, thanks to the hostess who could’ve just said we’re full. The place is cute and cozy, maybe a little loud but not bad. The menu is way more than pizza and...More

Date of visit: May 2019
Thank GeneseoSupremo
Reviewed April 18, 2019

My wife and I arrived around 4 pm on Friday and had the place to ourselves for the next thirty or so minutes. She order a white sangria and I the vanilla lemonade. Both were excellent! As an appetizer we had the meatballs with tomato...More

Date of visit: April 2019
Thank imlay
Reviewed January 18, 2019

Terrible service overshadows excellent pizza. This was our 3rd and final strike. Seated promptly and waited 30 minutes for server which is a common occurrence and noise level is quite loud. Get pizza and eat at home

Date of visit: January 2019
Thank Al M
Reviewed January 15, 2019

Have eaten here several times, with never a complaint. I have had several salads, soup, and of course the Wood Fired Pizza - all really nicely done. Food is really good, service is good, and the space is a bit tight when really busy, but...More

Date of visit: October 2018
Thank Denise B
Reviewed December 29, 2018 via mobile

We were very pleased. Big pizza family, of all sorts from traditional to brick oven, wood fired, even clams on our pie... anywho. This place PLEASED us all. 2 year old had pepperoni & shirley temple (more than enough pie)... 4y/o had The Gnocci and...More

Date of visit: December 2018
Thank michepi
Reviewed October 20, 2018 via mobile

One of the best pizzas we've had service was very good must try We are here from WASHINGTON State on business and looking for a good pizza place we found this one on trip advisor

Date of visit: October 2018
Thank G2905NZstevenj
Reviewed September 27, 2018

This restaurant looks nice, cozy, and comfortable on the inside. I would imagine, with all hard-wood interiors, that it gets very loud on a busy weekend dinnertime. We were the only people eating there for lunch on the day of our visit. The food was...More

Date of visit: September 2018
Thank 187hughk
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Questions & Answers
Ask a question
June 28, 2017|
AnswerShow all 3 answers
Response from panzerwheels | Reviewed this property |
In the case of food allergies, celiac or other dietary issues it is always best to call directly and ask to speak to the chef.
April 8, 2017|
AnswerShow all 4 answers
Response from northernnellie | Reviewed this property |
They have vegetarian dishes, but not vegan. Have you tried the Owl House or maybe Red Fern?
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