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Confetti Ristorante & Vinoteca

Italian, Pizza, European, Wine Bar
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200 Ash St, Piermont, NY 10968-1000
+1 845-365-1911
Website
Today
12:00 pm - 10:00 pm
Closed now
All hours
Hours:
Sun 12:00 pm - 8:00 pm
Mon - Thu 12:00 pm - 10:00 pm
Fri - Sat 12:00 pm - 11:00 pm
More Info
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121 Reviews from our TripAdvisor Community

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Showing 116: English reviews
Fort Lauderdale, Florida
Level Contributor
16 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 stars Reviewed today NEW

My girlfriend and I met a friend for dinner one recent Thursday night in the quaint town of Piermont, and Confetti had been recommended. It proved to be a nice choice. There's outside seating with a view of the Hudson River and Tappan Zee Bridge, though a small park separates the restaurant from the water. Inside, the restaurant and bar... More 

Helpful?
Thank Charles M
New York City, New York
Level Contributor
17 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
3 of 5 stars Reviewed 1 week ago via mobile

Nice location. Average Italian food. The outside terrace is great for long summer nights. Staff and service is very friendly. Glad that pets are allowed on the terrace. Will come back again during long summer nights.

Helpful?
Thank DiploNico
Hillsdale, New Jersey
Level Contributor
71 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed 2 weeks ago

Great Lunch and parked myself in the back! Not pretentious and the food was exceptional. We had salads and I had seafood salad. my wife had Nokie with Walnuts he was in heaven.

Helpful?
Thank Timo-Nu-Limo
Level Contributor
80 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 stars Reviewed 3 weeks ago via mobile

Spaghetti with white clam sauce with what I have not bad service is good they have a pre fixe lunch special for $21 nice choices I had a nice sauvignon blanc sitting available outside Price Rite I've had better

Helpful?
Thank Joe M
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 13, 2016

Service, excellent. Food,excellent. Prices, very fair Parking, very easy. Drinks, enough And fairly priced.

Helpful?
Thank 9cl375
new york
Level Contributor
45 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 stars Reviewed July 3, 2016

There are a few really good choices for lunch in Piermont. Haven't been to Confettis in a while. It was wonderful. Delicious and fresh salad and the Burger was excellent and cooked to perfection. Dog friendly too. Will eat here again.

Helpful?
Thank jvdNewYork
Norwalk, Connecticut
Level Contributor
338 reviews
267 restaurant reviews
common_n_restaurant_reviews_1bd8 150 helpful votes
4 of 5 stars Reviewed June 26, 2016 via mobile

Our favorite place bring the dog they go under the table al frescos waiter always comes over with water for the dog.,,we have the great Tuscan red wine love it...we had the fried artichoke very good as is the stuffed artichokes we also shared the stuffed clams in garlic broth wonderful .. I had the homemade tortellini with squash pstaschio... More 

Helpful?
Thank Morganna
Boca Raton, Fl.
Level Contributor
44 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed June 24, 2016

Being spoiled rotten, it is hard to give 5 stars lightly. Had the carpaccio with arugala and truffle oil. The lemon, pepper, and capers came late. Ordered the bronzini whole, it came fileted. It was very nice. Our waiter quickly comped us a nice glass of wine. Had a fabulous manhattan, the cherry was later delivered. Tried the left handed... More 

Helpful?
Thank Spreckles
Haworth, New Jersey
Level Contributor
235 reviews
157 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
3 of 5 stars Reviewed June 15, 2016

The owners of Confetti recently took over and rebuilt the ice cream parlor next door. The décor is outstanding, the gelato is average, the portions were skimpy, the price a bit on the high side.................we won't go back. This review applies to the gelato shop only.

Helpful?
Thank SAILSOC381
Los Angeles, California
Level Contributor
81 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
4 of 5 stars Reviewed May 31, 2016 via mobile

The location is great, overlooking the water, and has great food. Staff are very helpful. Menu limited but large portions, highly recommend.

Helpful?
Thank bling69

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Cuisine
Italian, Pizza, European, Wine Bar
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Full Bar, Private Dining, Serves Alcohol
Good for
Scenic view, Business meetings
Open Hours
Sunday
12:00 pm - 8:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 11:00 pm
Saturday
12:00 pm - 11:00 pm
Location and Contact Information
  • Address: 200 Ash St, Piermont, NY 10968-1000
  • Location: United States  >  New York (NY)  >  Piermont
  • Phone Number: +1 845-365-1911
Description
From Hell's Kitchen To Piermont Arturo Lepore, the chef and owner of Piermont's Confetti, is committed to cooking dishes "the same way they are cooked in Italy." By Jerry Eimbinder | Email the author | September 28, 2010 Piermont's Confetti has a story that begins in a troubled metropolitan neighborhood. Confetti chef and owner Arturo Lepore grew up in Manhattan's Hell's Kitchen, an area in midtown known for its tenement housing and turbulent role in the history of New York City. In 1959, Lepore's father and uncle opened a pizzeria in Hell's Kitchen called Mimi's-Lepore, just 12-years-old at the time, was in the kitchen grating cheese on opening day. But he was a fast learner: a few years later he was hired as a prep cook by Giodano's, a neighborhood Italian restaurant. From there on out he continued to climb the culinary ladder: at 19 he joined Lapace-an upscale Italian restaurant-as a pasta chef, training under respected restaurateur and chef Tony May. In his early 20s, Lepore went to work as sous chef at a resplendent restaurant called The Opera in Englewood Cliffs, New Jersey, where he learned to cook international dishes like pheasant and quail. Next, Lepore joined La Pitite Auberge, a classic French restaurant in Cresskill, New Jersey, and worked for chef Jean Breque who was formerly the executive chef at New York City's Maxwell's Plum. (Maxwell's Plum was a famous First-Avenue restaurant that mixed food and flamboyance in the mid-1960s and won a four-star rating from The New York Times.) In 1980, Lepore and his twin brother Steve opened a 70-seat restaurant in Norwood, New Jersey called Confetti. Five years later, when they needed larger space, they upgraded to a 275-seat restaurant called Parmigiano in Old Tappan, New Jersey, often preparing 500 or more meals a night. After Parmigiano, it seemed like the end of restaurant ventures; Lepore's brother retired 2007, and Arthur one year later. But when he strolled past Pasta Amore in Piermont this year, the owner called out to Lepore in jest. "Arturo, buy my place," the owner joked. "Get back in the business." Lepore laughed, but shortly afterwards he realized his sons, Joseph and Sam, were serious about pursuing careers as restaurateurs. So he decided to come out of retirement and bought Pasta Amore from its owner. A major redesign was undertaken by architect Martin Santini. From the start, Lepore decided that Confetti would offer authentic Italian dishes and cook meals "the same way they are cooked in Italy." New menu in preparation (and some suggestions from the chef) This October, Lepore will introduce a new fall/winter menu. The menu is still in the planning stages, Lepore said, so the following preview may be subject to change. At this point, it looks like veal chop-an old-time Confetti favorite-will go on the menu. Another addition is a pasta dish with duck ragu sauce (the homemade noodle has yet to be determined, Lepore said). The lasagna will undergo a change, too, but exactly how this will be accomplished hasn't been decided yet either; a pasta with almonds now on the menu will be dropped. Branzino (sea bass) is one of Confetti's most popular main courses, and it remains on the menu. It can be ordered whole or filleted, but Lepore recommends choosing the whole-fish option. Spada(swordfish) will be replaced by striped bass and/or halibut. Lamb osso bucco will bow in on the new menu but Tagliata, a sirloin steak, gives way to filet mignon in red wine sauce. Vitello Saltimbocca (sauteed veal with prosciuttto di parma and sage in a marsala sauce over spinach) stays on the menu. Rabbit will be offered on occasion as a special. Other game will also appear from time to time as specials, including venison, pheasant and possibly quail. New to the appetizer list will be a Venetian version of sardines and Cipollini onions and also cannelloni and shrimp with onions. Boar salami will become an antipasti choice. One dish that is certainly sticking around is Lepore's favorite, Chicken Country Style-a combination of chicken, sausage, peppers, potatoes and onions in a sweet and sour sauce. "It has layers and layers of flavor," he said. Much of the food at Confetti is homemade including the bread, pasta and desserts, Lepore added. Confetti buys its flour from suppliers in Italy. Some of Lepore's inspiration has come from trips to Italy-he recently visited a wine show in Verona and attended a food show in Palma looking for cheeses, condiments and meats. Confetti is located at 200 Ash Street in Piermont. It opens for lunch seven days a week at noon, and remains open until 10 p.M. During the week, 11 p.M. On Friday and Saturday and 9 p.M. On Sunday.

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?