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45 rue Notre Dame | 45 Rue Notre Dame, 76790 Etretat, France
+33 2 35 27 04 65
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  • Excellent56%
  • Very good37%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“lunch” (9 reviews)
“crepes” (22 reviews)
Closed Now
French, Vegetarian Friendly
$$ - $$$
45 rue Notre Dame | 45 Rue Notre Dame, 76790 Etretat, France
All Details
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1 - 10 of 44 reviews

Reviewed 2 days ago

As a vegetarian that doesn't speak French, I felt very intimidated coming here. But the staff was so nice! (make reservations if you don't want to wait). They helped me make a vegetarian crepe that was delicious! The space was cozy and comfortable. We ordered...More

Thank Kuhllikethat
Reviewed May 19, 2018 via mobile

We managed to get a table for two without booking but the restaurant was almost full during our dinner. The place is nice and the cider is excellent. The waitresses are kind even if you don't speak French. We ordered the 3 course menu which...More

Thank Dalma H
Reviewed August 26, 2017

The restaurant was flexible enough to let us in despite of their closing time during lunch. Very friendly staff and very nicely execute crepes. We had salmon crepes which were very good. It is also worth to go for the sweet ones after.

Thank Umekita
Reviewed August 15, 2017 via mobile

Great crêpes at great prices. We went for the €10 ham galette and caramel crepe offer, other selections were available. A popular place.

Thank Daniel F
Reviewed August 8, 2017 via mobile

Very nice, small restaurant with lots of crepes, salads and galettes. We took the Galette Savoyarde and Campagnarde. Really good galettes with delicious fillings of cheese, cured ham and with a nice, French salad. Afterwards we took a crepe for dessert with caramelized apples, creme...More

Thank Christiaan D
Reviewed July 30, 2017

Great galette and crepe place- it was crowded and justifiably so- the food is excellent. The prices are very reasonable and the service is first rate despite how busy the staff are. You can eat inside under cover or outside in a kind of interior...More

Thank lvjmr
Reviewed July 12, 2017 via mobile

Very good crepes and galettes. Friendly staff and prices are very reasonable. Will go again next time I'm in Etretat.

Thank Lieven D
Reviewed June 12, 2017 via mobile

Thanks to TripAdvisor we found that restaurant quickly. We were hungry and thought about some nice little bite. It was the absolute right decision to come here! The restaurant was packed and everybody had galette for lunch...what else!? They have a huge variety and I...More

Thank Leo K
Reviewed February 16, 2017

Excellent crepes, excellent cidre. Friendly service. One of the best creperies to be found anywhere. Just make sure you reserve before showing up.

Thank Fausto M
Reviewed October 26, 2016 via mobile

What a pleasant surprise to find a really good crêperie in Etretat! The dough was excellent and there were attempts to offer more than the classics. Only on a first come first served basis, but it's worth waiting for a table in my opinion.

1  Thank Guillaume R
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$12 - $23
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Local cuisine, Families with children, Kids, Special occasions
Open Hours
11:55 AM - 3:00 PM
7:00 PM - 10:30 PM
11:55 AM - 3:00 PM
7:00 PM - 10:30 PM
11:55 AM - 3:00 PM
7:00 PM - 10:30 PM
11:55 AM - 3:00 PM
7:00 PM - 10:30 PM
11:55 AM - 3:00 PM
7:00 PM - 10:30 PM
Location and Contact Information
  • Address: 45 rue Notre Dame | 45 Rue Notre Dame, 76790 Etretat, France
  • Location: Europe  >  France  >  Normandy  >  Haute-Normandie  >  Seine-Maritime  >  Etretat
  • Phone Number: +33 2 35 27 04 65
  • E-mail
Valerie and Nicolas Thomas welcome you in their restaurant place has Etretat has 100m of his(her,its) beach(range) and its magnificent cliffs. Here the home-made is has the honor, we realize all our pancakes and crepes(pancakes) has the demand(request) in a craft way, using only fresh products resulting(coming) firstly from small regional producers. In cooking(in the kitchen), our bosses work seasonal produce and develop permanently new recipes(receipts) so sweetened as salty(steep) that you find every day has our slate
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