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Ratings and reviews



Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner
Seating, Serves Alcohol, Table Service
Reviews (42)
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All reviews lunch sweet corn bean dish shop barn products valley tasty
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Reviewed January 17, 2020 via mobile

We were hiking down the Paúl valley and stopped here for lunch. We had the traditional Cachupa, a bean and sweet corn stew with a fried egg and a freshly made smoothie. It was the perfekt dish after the long hike. They also sell selfmade...products and try to make everything as eco-friendly as possible.More

Date of visit: January 2020
Reviewed November 28, 2019 via mobile

I ordered a ‘typical dish’ bean and sausage stew dish, very tasty including sweet corn and 2 or 3 other beans a few peices of sausage ok but probably ok without sausage . Tasty 6/10 G ordered a typical veggie bean dish and was satisfied.we...had bottled water to drink , others nearby had beer or local juice Pros Good for veggies , a little shop of local produce, Menu in English French German with a little explanation of the produce. Excellent value as other places in Sau Antoa Cons - it’s a barn, style restaurant, what do you expect Overall ok- good , if we visited again we could try the cheeses and salads served to tables nearby , a table of 8+ nearby looked to have a great variety . Recommend- yes.More

Date of visit: November 2019
Reviewed February 8, 2019

On the main path from the Cova de Paul to the coast, it's in what seems to be a barn. We shared a plate of loacl cheeses, served with other nibbles- fried aubergines, bean paste and a fennel relish. Ver tasty and washed down with...a cold beer.More

Date of visit: January 2019
Reviewed December 8, 2018 via mobile

Coming down Ribiera do Pol feet sore legs tired hungry & thirsty reached O’Currall which was crowded refueled with fruit juice root veggies cabbage fish & cheese pastries, and a hit of the owners homemade brandy which he cannot call “Grogue” Anyway it was a...refreshing and enjoyable way station.More

Date of visit: December 2018
Reviewed November 5, 2017 via mobile

We just had lunch here. Service was a bit slow but friendly and the food was good. They have all kinds of homemade drinks like grogue and ponche. The ponche was the best i had so far on Cabo Verde. I bought a liter to...take home with me. Great view from the place as well.More

Date of visit: November 2017
Reviewed April 18, 2017

Between the nature up to Paul you will find this characteristic place that serve almost vegetables from the own garden. Managers and owners are there preparing you a easy but tasty lunch. You can also buy good vegetables and fruits to take away.

Date of visit: April 2017
Reviewed January 4, 2017

... but we were not convinced at all... It looks very typical, but is it really so? Food was far from being as good as it is reported by some travelers and the price was quite high for Santo Antão

Date of visit: December 2016
Reviewed December 14, 2016

This place is actually like a corral. You get a wonderful view of the valley (i think it would be worth it just for that). Food is also very good and inexpensive (make sure you order the home made cheese plate) and they have a...little shop where you can buy some products they make (liquors, jams, herbs...) You won't regret it!More

Date of visit: December 2016
Reviewed November 20, 2016

The restaurant is on the side of the road going down from Cova de Paúl at 1200m to the sea level. It is run by a german couple and is part of a bio plantation that includes a grogue production plant. The meals are not...expensive and offer you a range of local dishes. There is plenty of drink options available, from the local beers or wines to fruit juices. The food is mostly local dishes made with tasty products.More

Date of visit: November 2016
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