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O Curral

Ratings and reviews

RATINGS
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Special Diets
Vegetarian Friendly
Reviews (29)
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Reviewed December 8, 2018 via mobile

Coming down Ribiera do Pol feet sore legs tired hungry & thirsty reached O’Currall which was crowded refueled with fruit juice root veggies cabbage fish & cheese pastries, and a hit of the owners homemade brandy which he cannot call “Grogue” Anyway it was a...More

Date of visit: December 2018
1  Thank Xcski441
Reviewed November 5, 2017 via mobile

We just had lunch here. Service was a bit slow but friendly and the food was good. They have all kinds of homemade drinks like grogue and ponche. The ponche was the best i had so far on Cabo Verde. I bought a liter to...More

Date of visit: November 2017
Thank MarkvandenBerg
Reviewed April 18, 2017

Between the nature up to Paul you will find this characteristic place that serve almost vegetables from the own garden. Managers and owners are there preparing you a easy but tasty lunch. You can also buy good vegetables and fruits to take away.

Date of visit: April 2017
Thank vdelfin85
Reviewed January 4, 2017

... but we were not convinced at all... It looks very typical, but is it really so? Food was far from being as good as it is reported by some travelers and the price was quite high for Santo Antão

Date of visit: December 2016
Thank Filomena C
Reviewed December 14, 2016

This place is actually like a corral. You get a wonderful view of the valley (i think it would be worth it just for that). Food is also very good and inexpensive (make sure you order the home made cheese plate) and they have a...More

Date of visit: December 2016
Thank lucialv
Reviewed November 20, 2016

The restaurant is on the side of the road going down from Cova de Paúl at 1200m to the sea level. It is run by a german couple and is part of a bio plantation that includes a grogue production plant. The meals are not...More

Date of visit: November 2016
Thank iakaox
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