Do a bike ride starting from Niagara Falls and always look forward to this dinner our 1st night! The staff is friendly and the food is always good. There is also a deli attached if you want lighter fair.
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If you want the best Italian food with in a hundred miles this is the place to go. This restaurant has been in business for over seventy or eighty years. Family owned. The food was to awesome to describe you will just have to go there and experience it.
A family owned Italian restaurant ( 30 years+) in what has become a depressed town! Food was very plentiful, good and typical Italian cuisine! My husband had the Chicken Parmesan....he had the left overs for lunch on the road the next day! When we are traveling across the US we always try to find restaurants where the locals eat, not... More
Como's serves good food, and makes their own pasta. The garlic bread was especially delicious. I had a great salad – the Caprese – and the best glass of Pinot Noir I've had in a while. Hubby had the Pasta Plate which gave him a taste of several different specialties. They were all good, although the sauce was too sweet... More
We went with Niagara Fall's locals who insisted we eat here the first night of our visit. The food was out of this world and Mario and the staff were friendly and personable. Being for North Carolina, this was a real NY Italian experience.
stopped in before our flight at the airport. it was a very clean restaurant, and pleasing staff. Had breakfast there, and it was alot of food for a fantastic price. Absolutely awesome service. A MUST STOP IN!
Restaurant was recommended to us by the locals at the falls so we gave it a try service was mediocre meatballs were ok but it came to me cold. Vegetable soup was very plain. I do have to say the bread was amazing
This restaurant was next to our motel so we went there because it was very convenient. We were pleasantly surprised that they served excellent food! Hubby had Chicken Parm with capellini, his go-to meal, and he said it was very good (high praise). I had Stuffed Sole served on rice topped with cheese and Hollandaise Sauce. Served with spinach, fried... More
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We are from Toronto and up until a few years ago have been coming to Como's since the 50's. Always ordering the same thing. Chicken Livers Marsala
with a side of spaghetti and garlic salad. I remember the day Mario took me through the kitchen to show me his latest updates. What a gentlemen. And his
son Frank was on the bar. Well,times change and we don't drive as much as we use to,however, we were really craving Chicken Livers Marsala. I had Mario's recipe and now can't find it. Would love to have it again. Is there anyway you could give me an idea of how to put Chicken Livers Marsala together.
Would really appreciate it. Dianne B. Toronto