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Reserve a Table
Tue, 6/25
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Location and contact


Baked Whole Clams (12)
Little Neck Clams Topped with our Homemade Seasoned Breadcrumbs
Hot Antipasto (For one or two)
Shrimp,‎ Stuffed Pepper, Baked Clams, Stuffed Mushrooms, Eggplant Rollatini
Garlic Bread Parmigiana
Fresh House-Made Mozzarella, Roasted Peppers & Tomato
Mozzarella Sticks
Clams on the Half Shell
Stuffed Mushrooms
Breadcrumbs, Vegetables and Pork
Cold Antipasto (For One or Two)
Prosciutto, Sopressata, Provolone, Mozzarella, Olives, Eggplant, Mushrooms & Roasted Red Peppers
Fried Calamari
Tender Calamari, Lightly Breaded and Fried served with Marinara Sauce
Marinara or White Sauce
Caesar Salad
Romaine Lettuce topped with Homemade Croutons, Parmesan Cheese and Caesar Dressing
Tossed House Salad
Iceberg Lettuce, Tomatoes, Cucumbers, Olives and Pepperoncini in a House Vinaigrette
Tri Color Salad
Arugula, Endive and Radicchio
Capricciosa Salad
Mixed Greens with Walnuts, Grilled Chicken and Crumbled Bleu Cheese in a Honey Mustard Dressing
Mesculin Salad
Olives, Tomatoes and Cucumbers
Seafood Salad
Calamari, Scungili, Shrimp, Octopus, Celery and Peppers Tossed in a Lemon Garlic Oil
Prosciutto & Melon
Parma Ham over Fresh Melon
Shrimp Cocktail (4)
Stracciatella ala Romana
Egg Drop Soup
Pasta e Fagioli
Macaroni and Beans with Prosciutto
Tortellini in Brodo
Meat Tortellini in Chicken Broth
Penne alla Vodka
Plum Tomatoes, Onions and Prosciutto with a touch of Cream
Spaghetti Puttanesca
Sautéed Plum Tomatoes with Gaeta Olives, Garlic and a Touch of Anchovie
Rigatoni Cardinale
Shrimp,‎ Pimento, Onions and Peas in a Cream Sauce
Rigatoni al Filetto
Sautéed Plum Tomatoes with Onions and Prosciutto
Fettuccine Carbonara
Diced Onions and Bacon in a Cream Sauce
Meat Tortellini Bolognese
White‎ Cream Sauce with Diced Onions, Prosciutto, Mushrooms and Peas, Topped with a Little Meat Sauce
Ziti with Broccoli
Sautéed Broccoli with Garlic and Oil
Cheese Ravioli
Spaghetti or Ziti
Marinara Sauce, Sautéed Plum Tomatoes and Olive OIl
Capellini d'Angeli Papalina
Mushrooms, Peas, Onions and Prosciutto in a Cream Sauce
Gnocchi Napoletana
Light Marinara Sauce and Mozzarella
Baked Ziti
Tomato Sauce and Ricotta Topped with Melted Mozzarella
Stuffed Shells
Baked Ziti Siciliana Ricotta
Tomato Sauce, Eggplant and Mozzarella
Homemade Pasta Noodles, Layered with Fresh Ricotta, Parmigiana Cheese, Crumbled Sausage and Topped with Tomato Sauce and Melted Mozzarella
Eggplant Rollatine
Rolled Eggplant Stuffed with Ricotta
Eggplant Parmigiana
Breaded and Topped with Tomato Sauce and Melted Mozzarella
Chicken Parmigiana
Chicken Cacciatore
On the Bone, Sautéed with Fresh Plum Tomatoes, Basil, Onion and Mushrooms
Chicen Scarpariello
On the Bone, Sautéed in Lemon, Garlic, Vinegar, Green Peppers, Mushrooms and Sausage
Chicken Francese
Breast of Chicken in a White Wine, Lemon and Butter Sauce
Chicken Sorrentino
Breast‎ of Chicken Topped with Eggplant, Prosciutto and Mozzarella in a Light Brown Sauce with Mushrooms
Chicken Rollatine
Breast of Chicken Rolled up and Stuffed with Mozzarella, Prosciutto and Parsley, in a Light Brown Sauce with Onions
Chicken Fiorentina
Breast of Chicken Topped with Prosciutto, Spinach and Mozzarella in a Light Brown Sauce with Onions
Chicken Marsala
Breast of Chicken Sautéed in Marsala Wine and Mushrooms, Diced Prosciutto and Diced Onions
Fried Calamari
Tender Calamari, Lightly Breaded and Fried Served with Marinara Sauce
Scungilli Marinara
Sliced Conch in a Mild Marinara Sauce
Marinara or White Sauce in a Mild Marinara Sauce or Sautéed in White Wine Lemon and Garlic
Clams Posillipo
Steamed with their own Juices in a light Marinara Sauce
Filet of Sole Francese or Broiled
Calamari Marinara
Sautéed in a Mild Marinara Sauce
Shrimp Marinara
With Clams in a Mild Marinara Sauce
Shrimp Scampi
Sautéed with Garlic, White wine and Butter, Served over Rice
Seafood Platter
Clams, Scungilli, Shrimp, Mussels, Lobster and Calamari in a light Marinara Sauce
Shrimp Parmigiana
Breaded and Fried with Melted Mozzarella and Tomato Sauce
Veal Sorrentino
Topped with Eggplant, Prosciutto and Melted Mozzarella in a Light Brown Sauce with Onions
Veal Francese
Dipped in Egg and Flour, Sautéed in a White Wine, Lemon and Butter Sauce
Veal Piccata
Sautéed in a Lemon and Butter Sauce
Veal with Peppers
Sautéed Veal with Peppers and Onions in a Light Marinara Sauce
Veal Parmigiana
Veal Rollatine
Rolled‎ and Stuffed with Mushrooms, Prosciutto and Parsley in a Light Brown Sauce with Mushrooms
Saltimbocca ala Romana
Veal Pizzaiola
Sautéed in a  Marinara Sauce
Veal Marsala
Tender Veal Sautéed in Marsala Wine with Portobello Mushrooms Diced Prosciutto and Onions
Breast of Chicken Paillard
Grilled Chicken Breast Marinated with Fresh herbs
Veal Paillard
Tender Nature Veal Marinated with Fresh Herbs and Grilled
Broccoli Rabe with Homemade Sausage
Sautéed Broccoli
Sautéed Spinach
Sautéed Broccoli Rabe
Sautéed Escarole
Fried Zucchini
French Fries
$15 - $20
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
Italian, Pizza
Delivery, Takeout, Reservations, Private Dining, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service
Reviews (258)
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All reviews sicilian pizza pie baked clams salad bread broccoli rabe garlic knots chicken best pizza long island hyde park brick oven italian restaurant saturday night thin crust great italian food worth the wait
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1 - 10 of 254 reviews
Reviewed May 7, 2019

good food, value and service leads to a nice experience at umberto's in nhp. def be back, family oriented, easy to choose menu options and nice place.

Date of visit: May 2019
Thank Kenny E
Reviewed April 28, 2019

There are a few Umbertos located around Long island but we decided due to promimity for 4 scattered coules to meet we would go to the one located on Jericho Tpke in new Hyde Park LI NY. Reservations required for dinner. parking in the area...More

Date of visit: April 2019
1  Thank GARY W
Reviewed April 23, 2019

The pizza as well as the food is excellent. Nice setup with a pizzeria style sit-down room, a formal dining room and a banquet hall. From a slice of pizza to great italian food to a 100 person party, Umberto's wont disappoint.

Date of visit: February 2019
Thank anunzNewYork
Reviewed March 5, 2019

We came here for my mom's birthday. She enjoyed her food, so I guess that's all that really matters. However, I did not. First, my meal came with a salad. The salad was drenched in salad dressing that was so intense in flavor that I...More

Date of visit: March 2019
Thank living4music27
Reviewed February 12, 2019 via mobile

Umbertos is our go to Restaurant for Italian cuisine and pizza. Dine in or take out they are the best. Always delicious food and good service.

Date of visit: January 2019
Thank 894lisap
Reviewed January 22, 2019

Visited for a final dinner before my son returned to college for the semester. He has been hooked on Umberto's Penne a la Vodka since he was a small boy and still claims Umberto's makes the best he's ever had. My wife had Veal Marsala...More

Date of visit: January 2019
Thank TommyA291
Reviewed January 15, 2019

Food is delicious-yummy and down the menu. Keep an eye out for Umberto he is know to toss a pie or too. Baked clams yumm.

Date of visit: August 2018
Thank Geoff M
Reviewed December 11, 2018

I come once a while, either dine in or take out. I like the oven pizza with shrimp, number on the take out menu. They have different a menu for dining in.

Date of visit: August 2018
Thank mingkuis
Reviewed November 25, 2018 via mobile

Stopped with local friends to grab pizza before heading to the airport. To say it was good would be an understatement. Plain and simple pepperoni pie was delicious. Wish I could get pizza this good back home!

Date of visit: October 2018
Thank Calbert11
Reviewed November 5, 2018 via mobile

Party of 5 on a Saturday night. I’m Not sure if they take reservations but we walked in without one. We were told 15 minutes but it ended up being 30 or a little more. I got a portabella chicken salad and it was huge...More

Date of visit: November 2018
Thank steph8564
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Questions & Answers
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July 8, 2017|
AnswerShow all 4 answers
Response from bbblue2019 | Reviewed this property |
I used to go there but no more.... svc wasn't helpful. if u ordered just a pie & nothing else but ask for h2o good luck w/that! my family & I wasn't served. these days we go elsewhere.
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