We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Alegria Garden Cafe - CLOSED

Closed – Report as inaccurate
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Get directions
2375 Saranac Ave., Lake Placid, NY
518-523-0342
More Info

Travelers who viewed Alegria Garden Cafe also viewed

More restaurants in Lake Placid

#1 of 93 Restaurants in Lake Placid
Price: $30 - $50
Cuisines: American, Gluten Free
Map | Visitor photos (51)
#2 of 93 Restaurants in Lake Placid
Price: $10
Cuisines: American, Vegetarian, Cafe
Map | Visitor photos (48)
#3 of 93 Restaurants in Lake Placid
Price: $8 - $19
Cuisines: American, Bar, Pub, Gluten Free
Map | Visitor photos (54)
#4 of 93 Restaurants in Lake Placid
Price: $12 - $26
Cuisines: American, Bar, Barbecue
Map | Visitor photos (68)
#5 of 93 Restaurants in Lake Placid
Price: $7 - $25
Cuisines: American, Gluten Free
Map | Visitor photos (57)
#6 of 93 Restaurants in Lake Placid
Price: $10 - $15
Cuisines: American, Bar, Cafe, Soups, Gluten Free, Pub
Map | Visitor photos (76)
#7 of 93 Restaurants in Lake Placid
Price: $8 - $24
Cuisines: American, Bar, Pub, Soups, Gluten Free, Brew Pub, Grill
Map | Visitor photos (120)
#8 of 93 Restaurants in Lake Placid
Price: $36
Cuisines: American, Seafood
Map | Visitor photos (88)
#9 of 93 Restaurants in Lake Placid
Cuisines: American, Mediterranean, Bar, Gluten Free
Map | Visitor photos (25)
#10 of 93 Restaurants in Lake Placid
Price: $25
Cuisines: Italian, Pizza, Gluten Free
Map | Visitor photos (15)
Improve this listing

Restaurant Details

Average prices
$5 - $34
Cuisine
American, Vegetarian, International, Pub
Location and Contact Information
  • Address: 2375 Saranac Ave., Lake Placid, NY
  • Location: United States  >  New York (NY)  >  Lake Placid
  • Phone Number: 518-523-0342
Description
World Cuisine using as many local and organic products as possible. Executive Chef: Richard Brosseau Sous Chef: Tom Morris