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Ship to Shore Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Seafood, American, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Bar scene, Business meetings


Lobster & Shrimp Spring Rolls
ginger, bok choy, sweet duck sauce
Simply Breaded Calamari
sauce pomodoro, dill aioli, fresh lemon
Yellow Fin Tuna Stack
layered black & white sesame seared tuna, crispy wontons, avocado, chili, soy sauce
Coach Farm's Goat Cheese Croquette
sweet basalmic glaze, local cherry tomato salad
Cast Iron Seared Flank Steak
thin sliced with local cherry tomato pico de gallo and avocado
Jumbo Lump Crab Cake
panko crusted, dill mayo, cole slaw
Hudson Valley Foie Gras
natural apple cider reduction on french baguette
Ship To Shore House Salad
baby lettuces, beef steak tomato, romano croutons, sun dried cherry balsamic vinaigrette
Caesar Salad
house made classic caesar dressing, shaved pecorino romano
Hudson Valley Apple Spinach Salad
aged bleu vein cheese, raw carrots, romano croutons, lemon thyme vinaigrette
Fresh Mozzarella & Tomato Napoleon
sweet basalmic glaze, basilico, pecorino romano
All Of Our Steaks Are Hand Cut On Premise. Includes Choice Of Steak Fries Or Garlic Mashed Potatoes & Vegetable Of The Day
12 Ounce Char Broiled Filet Mignon
8 Ounce Petite Cut
16 Ounce New York Sirloin
dry aged in house
32 Ounce Rib Eye Bone In
Cast Iron Seared Flank Steak
local cherry tomato pico de gallo (served medium)
Pan Roasted Duck Breast
hudson valley apple cider reduction
Romano Crusted Chicken Breast
tomato basil cream sauce
Angel Hair Pomodoro
fresh basil, mozzarella, pecorino romano
Rigatoni Broccoli Rabe
baby pork meatballs, garlic, olive oil, pepper flakes, pecorino romano
Penne Pasta & Tiger Shrimp
baby leaf spinach, garlic, olive oil, shell fish brodo
Thai Red Curry Chicken Stir Fry
soba noodles, ginger, bok choy and summer vegetables
Penne Pasta & Grilled Chicken
sweet peas, roasted carrots, baby leaf spinach, aged bleu vein cheese sauce
Maine Lobster Ravioli
made in house in thin wonton pasta with sea scallop butter sauce
Seafood Mac & Cheese
lobster tail, shrimp, scallops, aged cheddar
Simply Breaded Fish & Chips
pommes frites, dill mayo, cole slaw
Pan Seared Bronzini
braised broccoli rabe, ceci beans, grilled lemon
Grilled Atlantic Salmon
orange and basil reduction, pommes frites, summer vegetables
Sea Scallops Stir Fry
ginger, bok choy and summer vegetables
Vegetable Of The Day
Broccoli Rabe
Coconut Shrimp
Mac & Cheese
Steak Fries
Garlic Mash
Dozen Clams
Portabello Mushrooms
Pommes Frites
Lobster Tail
$10 - $30
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner, Brunch, Late Night
Seafood, American
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (309)
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All reviews brunch tuna stack lamb lollipops steak foie gras salad branzino fish and chips mac and cheese bread french toast our waiter olive oil the wait staff an appetizer hudson valley birthday dinner
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1 - 10 of 306 reviews
Reviewed 1 week ago via mobile

One of my favorite places in Kingston always good food brake service one of the best in French onion soup so I ever ate.

Date of visit: November 2018
Thank 391geoffd
Reviewed 1 week ago via mobile

My wife and I decided to check out ship to shore the food was good service was excellent I would recommend anybody looking for a great place to eat

Date of visit: November 2018
Thank John M
Reviewed 4 weeks ago

Service is professional, friendly and very accommodating leading to a very relaxed atmosphere. The food is constantly superb; anything you order will be delicious without exception. Has become one of my favorite restaurants in Kingston.

Date of visit: December 2018
Thank AJS-NY
Reviewed November 25, 2018 via mobile

Traveling home after dropping our son off in Greenpoint, NY, we decided to settle in for the evening. We had been to S to S years ago and it was just as we remembered. Nicole was our gracious server. Wonderful dirty Kettle ones and Cosmos....More

Date of visit: November 2018
Thank bmaves
Reviewed November 19, 2018 via mobile

Tonight I had the COQUILE SAINT-JACQUES Baked scallops, country cream, crimini mushrooms, sheep’s milk cheese, bread crumbs, herbs ... over the top goodness!! It's on the winter menu under the starters. This dish has amazing flavor. If you like scallops... this is a must! Outside...More

Date of visit: November 2018
Thank Kim K
Reviewed October 26, 2018 via mobile

I would recommend the tuna stack. Never had anything like this. It was so good. Melissa, our waitress, was very friendly and attentive. Husband’s burger was a little over the top. Decor is cool: tin ceilings, original wood floors, casual.

Date of visit: October 2018
Thank AlysB_12
Reviewed October 6, 2018 via mobile

I was taken here by my business hosts and their spouses. They said it is a favorite. I can understand why. It has quite a varied menu, as indicated by the restaurant’s name. My hosts began with a variety of cocktails which they enjoyed. We...More

Date of visit: October 2018
Thank Vivere731
Reviewed October 2, 2018

We saw this restaurant had a 4 1/2 star rating so we were looking forward to a tasty dinner. Sadly this was not to be. We ordered the cod served on quinoa as it was one of the few dishes that offered fish. We were...More

Date of visit: September 2018
Thank freedom155032
Reviewed September 27, 2018

Sat outside for lunch. Nice covered area. We were tight for time and the staff accommodated us quickly. Salads were delicious and large portions. Very nice menu with dinner menu available throughout the day and half portions of pastas available for lunch. Prices were reasonable....More

Date of visit: September 2018
Thank deedee1951
Reviewed September 9, 2018 via mobile

32oz. Bone in ribeye for $44 was fantastically wonderful!!! Waiter was great and service was perfect!! My wife and I shared the meal and there was no up charge for sharing. Great place for a date night!!

Date of visit: September 2018
Thank haircutman
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Questions & Answers
Ask a question
October 24, 2016|
Response from Gina F | Reviewed this property |
Go to their website and pull up menu's
October 9, 2016|
AnswerShow all 7 answers
Response from timd7continents | Reviewed this property |
There are docks within a few hundred feet where you can get out of a kayak. You could then walk to many restaurants in the area, including Ship to Shore. I do not know if there is a secure place to store your kayak... More
Pamela W
June 6, 2016|
AnswerShow all 3 answers
Response from John L | Reviewed this property |
I have eaten at Ship to Shore for late lunch and early dinner - so 1:30 p.m. is not going to be an issue - quality of food and service is still maintained during off peak times - currently they are open everyday. I have... More
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