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All reviews steak salad cowboy ribeye chateaubriand bread basket ice cream soups seafood special occasion north shore top of the line bar menu private room wine list is cooked to perfection great dinner side dishes
Beautiful private room and great service. Food was fabulous. Delicious appetizers and fresh mozzarella and tomato salad followed by green salad in light vinaigrette. The warm cheese bread was so good. The filet mignon was outstanding and cooked/seasoned perfectly (rare but not raw). Dessert was...More
Being that it was Good Friday, we didn't order meat. We ordered Scallops and a sea food tart. The scallops were excellent, (and so many of them). The sea food tart was ok, very sweet, the lobster was tough. The atmosphere was a bit noisy...More
You can never go wrong at Jimmy Hays. A local treasure and staple in the Steak House arena. It's traditional yet not drab/stale . You can tell alot of history and memories were made in this place. The atmosphere is what you would expect, warm...More
We live in the north shore and we are always looking for different steakhouses to go to. This restaurant has by far been the best. The steaks were delicious and the service was top notch. So compatible if not better than the north shore steakhouses....More
Came here on the request of friends, and we were all very happy that we did.
After arriving at 7:45 for an 8 oclock res. We approched the parking facility, and after waiting what seemed to be a long time for the attendant who never...More
It's a steakhouse, but not an exceptional one. Nothing unique or different here. My steak was well over cooked and was not seasoned at all. I wills ay their version of the wedge salad was delicious, but that is just not enough to cone here....More
Once you enter the front door you get the feeling this is a classic Steakhouse. The bar is very active and the bartenders like Hugh are very accommodating. It's a great place to sit at the bar and eat. The bar menu is very good...More
Sorry,can't help you,as a chef a made it" my rule" not to order a "special anywhere for two reasons.1- they often kill you with the price;2- Is it a special because it wasn't sold previously?I like to stick with what they're... More
Sorry,can't help you,as a chef a made it" my rule" not to order a "special anywhere for two reasons.1- they often kill you with the price;2- Is it a special because it wasn't sold previously?I like to stick with what they're known for.As I said is "my rule",but again I'm a pain in the neck when it comes to food.
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