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Ruth's Chris Steak House

Claimed
Reserve a Table
2
Mon, 7/15
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$25 - $100
CUISINES
American, Steakhouse
Meals
Lunch, Dinner, Late Night
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features, about

Location and contact

Menu

APPETIZERS​
18.00
Shrimp Cocktail
Chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
18.00
Barbecued Shrimp
Jumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
17.00
Seared Ahi-Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
15.00
Coconut Shrimp
19.50
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
16.00
Calamari
Our calamari is lightly fried, served with a sweet and spicy asian chili sauce or with a traditional marinara sauce.
14.00
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese.
16.50
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
SALADS AND SOUPS​
All of our dressings ore made fresh, using our exclusive recipes choose from bleu cheese. Balsamic vinaigrette, creamy lemon basil, thousand island, ranch, remoulade, vinaigrette, hot bacon and Italian
10.00
Caesar Salad
Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
9.50
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
9.50
Spinach Salad
Fresh​ tender spinach tossed with sliced red onion, mushrooms and warm bacon dressing. Topped with crisp bacon and chopped egg.
13.00
Vine Ripe Tomato & Fresh Mozzarella Salad
Sliced tomatoes, basil and fresh mozzarella cheese with balsamic vinaigrette.
11.00
Our Chop Salad
Our original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with sliced red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
9.00
Steak House Salad
Iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.
9.50
Sliced Tomato and Onion
A sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese.
11.50
Lobster Bisque
9.50
Onion Soup Au Gratin
SIGNATURE STEAKS AND CHOPS​
47.00
New York Strip
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.
53.00
T-Bone
A full-flavored classic cut of USDA prime
49.00
Lamb Chops
Three chops cut extra thick. They arc naturally tender and flavorful.
47.00
Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
45.00
Filet
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
40.00
Petite Filet
A smaller, but equally tender filet.
49.00
Veal Chop with Sweet and Hot Peppers
Veal​ chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
28.00
Pork Chops
Two center cut chops, extra-fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apples slices.
94.00
Porterhouse for Two
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
ENTREE COMPLEMENTS​
15.00
Shrimp
Four​ jumbo shrimp, broiled or blackened.
Market
Lobster Tail
One tail
6.00
Sauteed Mushrooms & Onions
15.00
Oscar Style.
Crab cake, asparagus and bearnaise sauce.
6.00
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of bread crumbs.
SEAFOOD AND SPECIALTIES​
26.00
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Market
Fresh Lobster
Live maine lobster, three pounds and up.
29.00
Sizzlin' Blue Crab Cakes
Three of our jumbo lump crab cakes with sizzling lemon butter.
28.00
Salmon Fillet
Hand cut north atlantic salmon available broiled or with cajun spices.
22.00
Personalized Potato & Vegetable Selection
Create the perfect vegetarian entree by choosing three of your favorite our side items.
POTATOES​
10.25
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
8.50
Baked
A one-pounder, loaded.
9.50
Mashed
With a hint of roasted garlic.
9.50
French Fries
Classic cut.
9.50
Steak Fries
Big and rough cut
9.50
Shoestring
Extra thin and crispy.
10.25
Sweet Potato Casserole
Topped with a pecan crust.
9.50
Lyonnaise
Sautéed with onions.
VEGETABLES​
10.25
Spinach Au Gratin
9.50
Sauteed Spinach
9.50
Sauteed Mushrooms
8.50
Broiled Tomatoes
11.00
Fresh Asparagus with Hollandaise
9.50
Creamed Spinach
9.50
French Fried Onion Rings
10.25
Broccoli Au Gratin
9.00
Fresh Broccoli
PERFECT PAIRINGS​
Ribeye - Cabernet Sauvignon
Ribeye is a rich, flavorful steak. The structure of the full-bodied cabernet enhances the richness of the ribeye.
New York Strip – Meritage Blend
The structured flavor of the beef stands up to a sturdy Meritage blend. This wine has undertones of rich black cherry that pair well with our strip.
Filet Mignon – Shiraz
Filet is a soft, delicate cut of beef. Shiraz has body and a full flavor that enhances and deepens the taste of the filet.
Lamb Chop – Italian Red Wine (Tuscany)
Tuscan red wines have finesse, suppleness, and complexity — a perfect match for a full-flavored meat like lamb.
Reviews (210)
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LanguageEnglish
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Traveler rating
98
70
27
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4
Show reviews that mention
All reviews steak creamed spinach bbq shrimp brussels sprouts house salad crab cakes delicious sides small filet between courses side dishes rose pedals cooked to perfection for special occasions anniversary dinner nice dinner long island rc
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1 - 10 of 205 reviews
Reviewed 3 weeks ago

unfortunately Ruth's Chris is very inconsistent. the last time I was there we went for lunch. It was nothing special and very pricey.

Date of visit: May 2019
Thank msmbp
Reviewed June 4, 2019

One of my favorite steak places on Long Island. Absolutely love the filet mignon and the sweet potato side dish. Restaurant is pricey and all is a la carte but it's worth the splurge every now and again.

Date of visit: January 2019
Thank mladykris
Reviewed June 1, 2019 via mobile

The best food great service wish I could go back every week steak delicious sides great desert and coffee. Very good

Date of visit: June 2019
Thank larryf791
Reviewed April 20, 2019 via mobile

Great food and worth the money. Staff is very warm and pleasant. Came around and checked on us. Waiter was very nice. Birthday person gets complementary dessert.

Date of visit: April 2019
Thank jayval68
Reviewed April 8, 2019 via mobile

Ruth’s Chris in Garden City,NY is better than ever. Our meal was perfect with their signature Gumbo being superb and my on the bone filet mignonette one of the best steaks I ever had The sides and desserts were among the best steak house sides...More

Date of visit: April 2019
Thank Robert K
Reviewed March 19, 2019 via mobile

You can never go wrong with Ruth’s Chris! The food and desserts are always exceptional. The service is always remarkable. I highly recommend it!

Date of visit: February 2019
1  Thank SSS26
Reviewed March 4, 2019 via mobile

My husband and I went for a belated Valentine’s Dinner. We did have reservations & were seated immediately. Our waitress was polite & efficient. Food was great but the cocktails were a little too sweet for our liking. Overall, we enjoyed our dinner and would...More

Date of visit: March 2019
Thank JIllian R
Reviewed February 13, 2019 via mobile

Theres always a great experience to have a Ruth Chris steakhouse. The porterhouse for 2 is always our choice here. They always cook it to perfection. They have great Mac and cheese, Brussels sprouts and cream of spinach. I don’t really come here for dessert,...More

Date of visit: January 2019
Thank grkdeamon126
Reviewed February 12, 2019

Can not comment on the food at this location, because we did not dine after it taking too much effort for the staff to get us seated at a decent table. We had reserved over a week in advance, but that did not seems to...More

Date of visit: February 2019
1  Thank northforker
Reviewed February 4, 2019 via mobile

I usually come here a couple times a year. We usually start with the steak house salad, then the porterhouse for two always very tender and delicious. The atmosphere is great and I love the bar setting. Wait staff excellent.

Date of visit: January 2019
Thank 587brucev
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Questions & Answers
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Jeff F
May 6, 2018|
AnswerShow all 2 answers
Response from PaulE745 | Reviewed this property |
Business casual
0
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Joyce S
October 6, 2017|
Answer
Response from Ruth's H | Property representative |
Yes, you can purchase a gift card on line, just follow the prompts,select either gift card or ecard
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