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Seasons 52

Reserve a Table
Wed, 7/17
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
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meals, features, about

Location and contact


Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
goat cheese, truffle oil, scallions (430 cal)
Roasted Corn, Aged Cheddar and Spiced Bacon
sour cream, lime spritz (580 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (420 cal)
Lump Crab Cake
Maryland-style, mustard sauce (340 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Whole Roasted Cauliflower
Parmesan panko, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko breadcrumbs (240 cal)
Spinach and Artichoke Dip
cave-aged Gruyére, roasted tomatoes, lavosh (580 cal)
Grilled Chicken Ravioli
olive-oil whipped ricotta, tomato vinaigrette (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Lobster Bisque
sherry, chives (430/520 cal)
Summer Corn
crispy bacon (160/190 cal)
Carrot Bisque
sesame-pistachio crunch, yogurt (260/360 cal)
Golden Beets and Goat Cheese
toasted pistachios, micro basil (200 cal)
Romaine and Kale Caesar
Parmesan-ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Spinach and Roasted Broccoli
spiced bacon, roasted mushrooms, toasted almonds, Gorgonzola, vinaigrette (310 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spiced Bacon and Burrata Panzanella
tomatoes, Parmesan ciabatta, basil, vinaigrette (510 cal)
Steak Salad*
Prime sirloin, aged cheddar, smoked almonds, green beans, baby romaine, chargrilled onions, lemon dressing (580 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon*
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (550 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon*
roasted green beans, marble potatoes, dill-mustard sauce (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccolini, marble potatoes, dill-mustard sauce (570 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (500 cal)
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
Pot-Roasted Basil-Ricotta Chicken
green beans, roasted tomato pilaf (570 cal)
Bistro Steak*
Prime sirloin, roasted green beans, marble potatoes, red wine sauce (460 cal)
Roasted Vegetable Gnocchi
spiced zucchini, broccoli, almond granola, tomato-basil sauce (570 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms and green beans, Yukon mash, red wine sauce (6 oz 440 cal/8 oz 500 cal)
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
Mac N' Cheese
Parmesan panko, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
spiced zucchini, Yukon Gold potatoes, feta, Parmesan panko (320 cal)
Roasted Cauliflower Florets
(200 cal)
Corn and Cheddar Polenta
(400 cal)
Jansz, Brut Rosé, Tasmania, Australia NV
Vanderpump, Dry Rosé, Côtes de Provence, France '17/'18
Rosé Lemonade
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon (160 cal)
Rosé Sangria
Royal Post Rosé, honey lavender, white cranberry, lemon (170 cal)
Reviews (409)
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All reviews flatbread flat bread scallops rainbow trout mini desserts pecan pie steak potatoes chicken shot glasses low calorie nice wine list calorie count valet parking seasonal menu fresh food chain restaurant
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1 - 10 of 406 reviews
Reviewed 1 week ago via mobile

Thumbs up to this restaurant. Mostly because of the service I get from the servers at the bar. Katie and Jon Are always very attentive, remember what I get for dinner each time I come which is something that it’s not a normal menu item...More

Date of visit: July 2019
Thank keithj841
Reviewed 1 week ago

We had Lunch there. The Service from Taylor P was awesome. Such an amazing waitress with great hospitality Skills. Loved her personality and attention to detail. Made us feel welcome. Her knowledge of the menu was outstanding and her recommendations were on point. The overall...More

Date of visit: June 2019
Thank Adrian W
Reviewed 2 weeks ago

Seasons 52 because their menu changes seasonally to what is currently fresh and in season. Nice large upscale restaurant with a casual vibe serving lunch and dinner. Reservations accepted and recommended for dinner. All major credit cards are accepted. We started with the lump crab...More

Date of visit: June 2019
Thank konaemi
Reviewed 2 weeks ago

For my Birthday my friends took me to seasons I had a wonderful, delicious shrimp, crab & linguini price fix dinner. Was very pleased with app , dinner & desert. I’ll be back!

Date of visit: June 2019
Thank 26Joanne1946
Reviewed 2 weeks ago

i have been to season 52 numerous times food is consistently good and you dont feel guilty when you eat there everything is fresh. wait staff very helpful

Date of visit: June 2019
Thank badist
Reviewed 2 weeks ago

Thanks to a gift card we discovered an excellent new favorite. Food, selection, presentation, decor and service were all above expectations. Back in the fall for the "Seasonal change".

Date of visit: June 2019
Thank Juan S
Reviewed 4 weeks ago

I am shocked I never wrote a review for Season's. We have had 4 family events there and two corporate ones, and I go there all the time as it is the only restaurant(literally) that all five of my kids really enjoy and will go...More

Date of visit: June 2019
Thank WorldTravels028
Reviewed May 28, 2019

Always a lighte satisfying menu. We celebrated our 58th anniversary with our honeymoon friend with choices of entree salads for the women an d scallops for me. Mimi desserts were all that were needed. If you are fortunate enough to get Jenny as as server...More

Date of visit: May 2019
Thank Bruce S
Reviewed May 16, 2019 via mobile

We had a great dinner & service! I had the Filet with Asparagus & potatoes and my husband had the Shrimp & Grits. Both were very good...cooked perfectly & served hot. We also had their mini-desserts. Very good & nice size to complete a big...More

Date of visit: May 2019
Thank sujim70
Reviewed May 14, 2019

I will never forget this night!! It was Thanksgiving and my wife and I were looking to do something unexpected. Thankfully Seasons 52 provided that experience and then some!! Our server Dale was everything you would look for in a server: fast, funny, and gracious....More

Date of visit: November 2018
Thank KingPhoenixD
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Questions & Answers
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Imelda R
December 8, 2016|
AnswerShow all 12 answers
Response from N7113IXalisonm | Reviewed this property |
Sorry yes
October 22, 2015|
AnswerShow all 7 answers
Response from Charlene S | Reviewed this property |
Mid range, excellent quality and fresh!
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