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My partner and I are locals in Forest Hills.. First time we visited Friday's we had a corona and a margarita, delicious- You should ask for Tino the bartender he is usually there during the evenings. Second time, we had two appetizers consisting of the sampler dish and the other Ribs and Fried shrimp. Food was terrible!!! Sampler extremely greasy,...
I live in Forest Hills, and I'm a regular at this TGIF at least once or twice a week.
The food and service are excellent, and the staff really takes care of their customers.
My only. criticism, in recent times is that the prices have definitely increased during the past year, beyond the usual casual American dining.
Such is what...
had another terrible experience here. sat at the bar long time before even being acknowledged and then after finally ordering, there was a "technical difficulty" in getting it. it was advised but after 10 minutes, still no drink. it should have been communicated. we finally left, not even an apology from staff. will never come back here.
Got a 20% discount in an email so decided to go to dinner. Tuesday night so not crowded and no wait. Sat down and was greeted quickly by hostess.
Our server Bobby came right over and took drinks orders and appts...I ordered a draft beer and Mrs ordered a mixed drink. Our appts came out BEFORE we got out drinks...
This is your standard American cuisine at TGI Friday's. The service was pretty good and the food is average. I typically get burgers at this place and the 1 appetizer and 1 main course deal helps you get something expensive at a discount, while getting a second cheaper main at full price.
Overall, an average place to go if you...
Sometimes this place have bad service with table, so I just stay at the bar. Good for after work drinks, nothing more. They have specials and if you park in the lot make sure to get your ticket validated.
In the past six months, my family of three had meals here twice. It is on Austin Street, the major shopping area in Forest Hill. TGI Friday, 07/31, we ordered a BLT sandwich with salad, full baby back rib with mashed potatoes and something like coleslaw, and chicken breast on flatbread. We did not order any drink or dessert. It...
It is worth visiting TGI Friday's for the Bacon-Wrapped Stuffed Jalapeños. These are tasty (though I am sure they are premade somewhere). Some of their steak is also good as well. The problem is that this place does not have the service or quality of a middle ranged restaurant, but it is priced like one. We all know this--its TGI...
7001 Austin St, Forest Hills, NY 11375-4722
United States > New York (NY) > Queens > Forest Hills
Tuscan Spinach Dip
spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.
Friday's Pick Three For All
choose your favorites and delight your table's taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jackTM championship bbq, garlic parmesan, classic buffalo, inferno or captain morganTM spiced rum sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan seared pot stickers.
Chip n Dip Trio
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Loaded Skillet Chip Nachos
home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
Jack Daniel's Sampler
because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniels glazed baby back pork ribs.
go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Warm Pretzels With Craft Beer-cheese Dipping Sauce
thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Spinach Florentine Flatbread
crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
Loaded Potato Skins
fridays signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.
crispy and golden on the outside, hot and gooey inside. served with marinara sauce.
Pan-seared Pot Stickers
steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.
Crispy Green Bean Fries
crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.
Friday's Tostado Nachos
crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapenos.
Sesame Jack Chicken Strips
tender, panko-coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds.
Classic Mediterranean Hummus
savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. served with warm pita bread.
your choice with black angus sirloin* or grilled chicken and choice of culinary style: japanese hibachi: marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.
Broccoli Cheese Soup
French Onion Soup
Soup Of The Day
Strawberry Fields Salad
fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.
Pecan-crusted Chicken Salad
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Balsamic-glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Grilled Chicken Cobb Salad
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Southwest Wedge Salad
a crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.
Pan-seared Parmesan Flounder
tender flounder sauteed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
Grilled Salmon With Langostino Lobster
norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce.
Jack Daniel's Grill
Jack Daniels Chicken & Shrimp
tender grilled chicken breast glazed with jack daniels sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
Jack Daniels Ribs
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniels sauce. served with seasoned fries and ginger-lime slaw.
Jack Daniels Sirloin & Shrimp
10-ounce black angus sirloin fire-grilled and basted with jack daniels sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
Jack Daniels Salmon & Grilled Shrimp Scampi
norwegian salmon fillet fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalapeno cornbread and your choice of two sides.
Jack Daniels Ribs & Shrimp
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniels sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.
Jack Daniels Chicken
two fire-grilled chicken breasts basted with jack daniels glaze. served with your choice of two sides.
Jack Daniels Flat Iron
aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniels sauce. served with your choice of two sides.
Jack Daniels Black Angus Rib-eye & Grilled Shrimp Scampi
10-ounce black angus rib-eye fire-grilled to order and glazed with jack daniels sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalapeno cornbread and your choice of two sides.
Jack Daniels Salmon
norwegian salmon fillet fire-grilled and glazed with jack daniels sauce. served with jalapeno cornbread and your choice of two sides.
Jack Daniels Black Angus Rib-eye
10-ounce black angus rib-eye fire-grilled and glazed with jack daniels sauce. served with jalapeno cornbread and your choice of two sides.
Caribbean Chicken Sandwich
seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
Jack Daniels Chicken Sandwich
grilled chicken breast basted in jack daniels glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniels mayo. served on a brioche bun.
Tennessee Bbq Pulled Pork Sandwich
slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniels sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Triple Stack Reuben
corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Korean Steak Tacos
three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.
Black Angus Burgers
York Cheddar & Bacon Burger
sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.
Jack Daniels Burger
signature jack daniels sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.
Kansas City Bbq Burger
signature bbq sauce, applewood-smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled black angus burger.
Spicy Craft Beer-cheese Burger
our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Sedona Black Bean Burger
a spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.
classic fire-grilled black angus burger topped with melted american cheese.
a perfectly seasoned ground turkey patty fire-grilled, then topped with classic garnishes.
Premium Black Angus Steaks
Petite Sirloin & Half-rack Of Ribs
6-ounce filet-style cut topped with maison butter, paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. served with your choice of two sides.
6-ounce filet-style cut fire-grilled, then topped with maison butter. served with choice of two sides.
10-oz. Sirloin & Grilled Shrimp Scampi
topped with maison butter, paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.
Rib-eye With Langostino Lobster
10-ounce black angus rib-eye whiskey-brined and topped with a saute of langostino lobster and
mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
10- Oz. Sirloin
fire-grilled, then topped with maison butter. served with your choice of two sides.
10 Oz. Sirloin With Langostino Lobster
fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
Black Angus Sirloin Fusion Skewers
two entree skewers of tender fire-grilled black angus beef prepared with your choice of culinary style. japanese hibachi: marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
10-ounce black angus rib-eye, fire-grilled to order, then topped with maison butter. served with your choice of two sides.
8-ounce cut fire-grilled, then topped with maison butter. served with your choice of two sides.
Chicken & Pasta
a sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Bruschetta Chicken Pasta
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Cajun Shrimp & Chicken Pasta
tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
Chicken Piccata Pasta
citrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.
Grilled Chicken Fusion Skewers
two entree skewers prepared with your choice of culinary style. japanese hibachi: marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cake
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
Vanilla Bean Cheesecake
cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
Ice Cream Strawberry Shortcake
warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
Questions & Answers
Questions? Get answers from TGI Friday's staff and past visitors.
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