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Lib's Supper Club


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Location and contact


Cup $2.50
Bowl $3.50
Minestrone Soup
Shrimp Cocktail
Greens & Beans
Sauteed w/ olive oil, garlic, chicken stock & fresh homemade sausage
Roasted Sweet Red Peppers
Red peppers‏ sauteed & topped w/ gorgonzola & mozzarella cheeses
Eggplant Parmesan
Calamaretti Fritti a la Scampi
Fresh calamari sautéed in garlic butter or on a bed of fresh marinara sauce
Fried Ravioli
Fresh Clam’s
Served in garlic butter, basil, lemon or fresh marinara sauce
Fresh Mussel’s
Served in garlic butter, basil, lemon or fresh marinara sauce
Homemade Ravioli
Fettuccini Alfredo
Fettuccini Alfredo
With your choice of chickeshrimp
Eggplant Parmesan
Chicken Riggies
Sauteed w/ garlic, olive oil, peppers & onions, mushrooms & tomatoes (also Diablo Style)
Penne Pasta & Vodka Sauce
Tomato sauce, vodka, cream & romano cheese sauteed w/ chicken or shrimp
Linguini w/ our Famous Shrimp Scampi
Joe’s Linguini w/ Fresh Seafood
Fresh clams, mussels, scallops, & shrimp w/ basil, olive oil & garlic (served w/ red or white sauce)
Linguini w/ Fresh Clams
With red or white sauce
Shrimp w/ Linguini in a Pesto Cream Sauce (Lazio Style)
Pesto made‏ of fresh basil, garlic, olive oil, romano cheese, pine nuts, chili pepper, cream & saueed shrimp
Half order $11.00
Full order $12.00
Tomato Sauce
Half order $12.00
Full order $14.00
Meatballs or Sausage or Meatsauce or Marinara
Half order $12.00
Full order $14.00
Peppers & Onions or Garlic Butter or Pepperoni
Half order $12.00
Full order $14.00
Fresh Mushrooms
The above pasta dishes include tossed salad & bread & butter
Ravioli w/ Meatball
Hamburger (16oz)
Cheeseburger (16oz)
"The Grizz" Cheeseburger w/ Fresh Mushrooms(16oz)
Garlic Bread
plain or w/ Cheese
Fresh Sauteed Mushrooms
Rigatelli or Linguini
Bleu cheese & crumbly bleu $+0.75
Tossed Salad (Bleu Cheese & Crumbly Bleu add .75)
All cuts are USDA aged choice & hand cut on premise then seared to perfection in a 1800 degree broiler to seal the flavor
Filet Mignon (16 oz) USDA Choice
New York Strip Sirloin (18 oz) USDA Choice
Filet Medallions “Scampi Style”
Sauteed in lemon, garlic, sweet butter & demi glaze
Costate a la Pizziola
Broiled filet medallions topped w/ tomatoes, roasted garlic, olive oil & fresh basil
Broiled Prime Rib (16 oz)
Broiled to perfection. Also can be done cajun style.
Broiled Prime Rib (24 oz)
Broiled to perfection. Also can be done cajun style.
Ground Tenderloin of Beef
Served parmesan style or smothered w/ pepper & onions
Ground Tenderloin of Beef
Served parmesan style or smothered w/ pepper & onions.
Ground Tenderloin of Beef w/ Chicken or Shrimp Scampi
Served parmesan style or smothered w/ peppers & onions.
Shrimp Scampi
Tender shrimp sautéed in lemon, sweet butter & garlic
Shrimp Provencle
Shrimp sautéed in garlic, sweet butter, fresh mushrooms, & tomatoes & served over rice
Shrimp Fra Diavolo
Our shrimp scampi simmered w/ hot spicy tomatoes, olive oil, garlic & basil on a bed of linguini
Shrimp Bruxelles Exploration 1958
This critically acclaimed entree is baked w/ proscuitto topped w/ mozzarella & served over linguini
Shrimp Florentine
Our Famous Shrimp Scampi served on a bed of baby spinach
Fried Jumbo Shrimp
Lobster Tails (two 7oz)
Joe’s Seafood Diablo
Broiled fresh scallops, clams, mussels, shrimp, haddock & lobster simmered in a spicy tomato, seafood broth
Joe’s Broiled Seafood Platter
Broiled fresh scallops, clams, mussles, shrimp, haddock & lobster
Fresh Haddock
Broiled or deep fried
Please ask your server for current market price
Filet (16 oz) & Shrimp Scampi
Filet (16 oz) & Lobster
Filet Medallions & Shrimp Scampi
Costate a la Pizzaiola Style & Shrimp Scampi
Prime Rib (16 oz) & Shrimp Scampi
Prime Rib (24 oz) & Shrimp Scampi
You may substitute chicken scampi for shrimp scampi on the above surf & turf specialties
Chicken Cacciatora
Tender boneless‏ chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions
Chicken Parmesan
Boneless chicken breast topped w/ mozzarella cheese & tomato sauce
Chicken Piccata
Boneless chicken breast sautéed w/ lemon
Chicken Scampi
Boneless chicken breast prepared scampi style
Chicken Marsala
Boneless chicken breast simmered in fresh cream, marsala wine, & fresh mushrooms
Chicken Down Under
From the famous restaurant in Fort Lauderdale, chicken breast sauteed w/ artichokes, fresh mushrooms, white wine & olive oil
Chicken Breast w/ Gorgonzola, Mozzarella, & Sweet Red Peppers
Smothered w/ roasted red peppers & topped w/ gorgonzola & mozzarella cheeses
Chicken & Eggplant Sicilian Style
Breaded chicken breast & eggplant layered w/ Prosciutto, topped w/ tomato sauce marinara & mozzarella
Family owned since 1954 Lib’s Supper Club is an Elmira staple. Italian dining and ambiance. Reservations strongly recommended.
Special Diets
Vegetarian Friendly
Dinner, Drinks
Italian, American
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Highchairs Available, Wine and Beer, Accepts Credit Cards
Reviews (225)
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All reviews shrimp scampi surf and turf cheesy garlic bread chops prime rib portions are huge love garlic great meal large shrimp white wine wine list timely manner family favorite wednesday night italian food great food and service southern tier
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1 - 10 of 225 reviews
Reviewed yesterday via mobile

We are from Maryland and in town visiting family. Our uncle insisted that we needed to go to Lib’s for one of the best meals of our lives. We live in an area with pretty phenomenal restaurants (we live between the cities of Annapolis and...More

Date of visit: April 2019
Thank ericswife092305
Reviewed 3 days ago via mobile

The food is excellent, portions are huge and service is great and has been for decades. Problem is that you have to park in a dilapidated lot and hike 100 yards through Elmira filth. You’d think they’d invest a little time and effort in the...More

Date of visit: April 2019
Thank elbojbb
Reviewed 4 days ago via mobile

My parents favorite place to eat. They never cheap out on ingredients. Medallion Steak is huge filets perfectly done.

Date of visit: March 2019
Thank Janna S
Reviewed 1 week ago via mobile

Everything was delicious as always! Surf and turf, pasta ravioli, shrimp pasta. Great service as well

Date of visit: April 2019
Thank foodie_snaps
Reviewed 3 weeks ago via mobile

Our children took us out for a belated anniversary dinner. We chose Lib's, not for their atmosphere, but the food. We were seated in a back room which was loud and had 2 large parties celebrating. That, and the fact that they had run out...More

Date of visit: March 2019
Thank peteswife1996
Reviewed 4 weeks ago

We were there this past Wednesday and wow! What a crowd for a Wednesday night. It was awesome to see everyone out during the week! Shannon was back behind the bar and was a wonderful surprise! Linda waited on us and was personable, friendly and...More

Date of visit: March 2019
Thank BudGirl17
Reviewed 5 weeks ago

We were a group of 8 celebrating a birthday. Service was great, food outstanding, a really nice evening. Everyone was pleased with their meal. I chose the eggplant parm. my favorite, and was not disappointed it was truly outstanding. The Italian dressing on my salad...More

Date of visit: March 2019
Thank jandktrip
Reviewed February 13, 2019

My said, the shrimp scampi was as delicious as it always is - even for a Wednesday Night. I ordered the Pork Chops as it had been a while for me as I always get the steak, but being a weeknight and early to bed...More

Date of visit: February 2019
Thank K4Pacific
Reviewed January 18, 2019

We attended a retirement party in November, and everything was excellent. Serve yourself appetizers before the meal, and a sit down dinner. Service was excellent for a large group, and the food was excellent - better than I expected for a large gathering. I had...More

Date of visit: November 2018
Thank MBC19
Reviewed January 18, 2019

If you have dinner at Lib's and do not leave with enough leftovers to provide another complete meal or two then you are most likely guilty of over-eating. Huge portions of very good comfort food. And the pasta "side dishes" are big enough to be...More

Date of visit: January 2019
Thank JohnandJaneS
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Questions & Answers
Ask a question
July 23, 2018|
AnswerShow all 3 answers
Response from Scrandall2129 | Property representative |
Unfortunately we no longer do outside catering.
January 16, 2017|
AnswerShow all 3 answers
Response from Scrandall2129 | Property representative |
Yes! We do a large amount of take out. Be advised that some Saturdays we will stop taking take-out orders early due to our high volume of in house reservations. Calling and checking before 5pm on Saturdays is strongly... More
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