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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $40
CUISINES
American, Bar, Seafood
Meals
Dinner, Drinks
View all details
features, about

Menu

APPETIZER‏
Walnut Encrusted Lollipop Lamb Chops
Served with‏ a mint-tzatziki sauc
$10.00
Potato du jour
Rice du jour
French fries
Chicken and Bacon Bruschetta
Toasted crostinis topped with a thin layer of bacon mayonnaise, chicken and a tomato and onion salsa
$9.00
Potato du jour
Rice du jour
French fries
Smoked Clam Chowder
Smoked clams in the shell served in a smoky chowder with your choice of new england or manhattan style
$12.00
Potato du jour
Rice du jour
French fries
Steamed Clams
One dozen‏ littleneck clams, steamed and served in a white wine-garlic broth
$11.00
Potato du jour
Rice du jour
French fries
Mussels on the Half Shell
Green-lipped, half-shell‏ mussels sauteed with spicy chipotle, tomato and pancetta, served with toasted bread
$11.00
Potato du jour
Rice du jour
French fries
Calamari
Lightly breaded and fried golden-brown, with zesty sesame-orange sauce
$9.00
Potato du jour
Rice du jour
French fries
Lobster Mac 'N' Cheese
Mini shells‏ tossed with fresh lobster and cheese and baked with bread crumbs
$10.00
Potato du jour
Rice du jour
French fries
Spinach and Artichoke Dip
With warm pita wedges
$8.00
Potato du jour
Rice du jour
French fries
HOUSE MADE SOUP
Bmi French Onion Soup
$5.00
Soup Du Jour
Cup $3.00
Bowl $5.00
Seafood Bisque
Cup $4.00
Bowl $6.00
SALAD‏
House Salad
Mixed greens, tomatoes, cucumbers, mandarin oranges, carrots and onion, served with choice of dressing
Side $4.00
Entree $8.00
Grilled chicken
Shrimp
Caesar Salad
With garlic croutons and parmesan reggiano
Side $4.00
Entree $8.00
Summer Harvest Salad
Mixed greens topped with candied walnuts, smoked bleu cheese crumbles, mandarin oranges, grapes and a concord grape vinaigrette
Side $6.00
Entree $11.00
With grilled chicken $+16.00
With grilled shrimp $+17.00
SEAFOOD
Scallops Charleston
Basil seasoned‏ scallops lightly dredged in flour, pan seared with shallots and mushrooms in a sherry cream sauce, topped with asiago
$24.00
Sesame Seed Tuna
Yellow fin encrusted with sesame seeds, seared, then topped with a szechuan sauce and seaweed salad, served with wasabi
$24.00
Atlantic Haddock
Broiled with choice of seasoning: traditional, cajun or lemon-pepper
$18.00
New England Haddock
Filet of haddock stuffed with lobster meat, celery, roasted red peppers and asiago, served with a dill cream sauce
$20.00
Cedar Plank Salmon
Atlantic salmon coated with canadian maple sugar and ground pepper with a hint of basil and tarragon, baked and served on a cedar plank
$21.00
STEAK‏
Prime Rib
Certified angus, slow-roasted
Baby moose (12 ounce) $20.00
Little moose (16 ounce) $25.00
Big moose (20 ounce) $29.00
12 Oz. Certified Angus Ny Strip
Hand cut certified angus, lightly brushed with olive oil and herbs, topped with frizzled onions
$24.00
8 Oz Filet Mignon
Center-cut beef tenderloin with a light brushing of olive oil and herbs, with frizzled onions
$29.00
Filet Di Caprino
8 ounce filet mignon topped with goat cheese and a balsamic glaze
$31.00
HOUSE SPECIALTIES
Grilled Rack of Lamb
Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil
$30.00
Crispy Oven Roasted Duck
One-half duck topped with hoisin sauce and a cucumber wasabi drizzle
$25.00
Stuffed Veal Chop
Bone-in veal chop stuffed with pancetta, spinach and cheese, topped with a roasted shallot and port wine demi-glace
$30.00
Coq Au Vin
Tender chicken breast sautéed with sliced portobello mushrooms in a port wine sauce
$19.00
Raspberry Chicken Crepes
Crepes filled with grilled chicken, goat cheese and raspberries, topped with a raspberry-port wine sauce and toasted almonds
$20.00
Zucchini and Squash “Spaghetti” Over Portobello
Julienne of zucchini and squash served over a balsamic marinated portobello mushroom with a creamy marinara sauce and feta cheese
$19.00
PASTA‏
Lobster Ravioli
Shrimp, scallops and bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach
$27.00
Shrimp Scampi
Jumbo shrimp sautéed with garlic, mushrooms and green onions, served over linguine
$20.00
Chicken Carbonara
Grilled chicken, egg, pancetta and peas tossed in an asiago cream sauce over penne
$18.00
Pasta Antonio
Sautéed chicken with mushrooms, sun-dried tomatoes and bleu cheese cream sauce over penne pasta
$18.00
Portobello Sonoma
Sliced portobello‏ mushroom served on a bed of linguine with a basil pesto cream sauce and feta cheese
$20.00
Reviews (106)
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LanguageEnglish
Traveler rating
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12
4
4
Show reviews that mention
All reviews duck clam chowder prime rib steak dining room off the beaten path fine dining make reservations stayed here outstanding food place to eat many years new owners lake deck rooms age
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Reviewed June 29, 2020

Our family just returned from a week in one of the cabins at the Big Moose Inn. This was our 1st time in the Old Forge region and it won't be our last. The cabin was wonderful...clean and plenty big for the 4 of us...More

Date of visit: June 2020
Helpful?
Reviewed February 16, 2020

Excellent sandwiches, fun atmosphere! Very friendly staff will8ng to make sure you are happy! Great prime rib sAndwiches!

Date of visit: February 2020
Helpful?
Reviewed October 6, 2019

We stayed here for a getaway weekend to celebrate our anniversary. The hotel in located about 14 miles from Old Forge and about 5 miles off the beaten path, still very easy to find. The rooms a cozy but adequately size. The building is of...More

Date of visit: October 2019
Helpful?
Reviewed October 3, 2019

There were 8 of us, and everyone was pleased with their lunches ! We had a variety of food, including venison, steak, & the broiled fish; and everyone loved them ! Check the times before you go, to make sure they're open. Great service too...More

Date of visit: September 2019
Helpful?
Reviewed September 30, 2019

We went to have lunch yesterday and we were very shocked by how rude, unprofessional and ignorant our waitress was. Being dismissed and forgotten is no way to be treated! I truly hope that this gets corrected soon because winter is coming! As I said...More

Date of visit: September 2019
Helpful?
Reviewed September 29, 2019

We decided to try this place for Dinner after many years! We were pleasantly surprised at the menu. Not only did the menu have the more expensive dinners but there was a list of hamburgers on the menu and if so desired chicken was an...More

Date of visit: September 2019
Helpful?
Reviewed September 3, 2019

It is hard to believe that fine dining is available in such a remote location, but the Big Moose Inn has a very skilled and creative chef, and their dining room is always a popular spot with locals and vacationers.

Date of visit: August 2019
Helpful?
Reviewed August 21, 2019

I was told new owners came in a couple of years ago which makes sense as it was last year when I noticed things weren't as good as before. They dropped the very popular smoked clam chowder and wine list is definitely not as extensive....More

Date of visit: August 2019
Helpful?
Reviewed August 11, 2019

The Big Moose Inn has not changed a bit. I recommend the bar food was great. We got a chance to chat about a little bit of the history with the owner which was interesting and he seems like a nice guy.

Date of visit: August 2019
Helpful?
Reviewed July 27, 2019 via mobile

Our large family group enjoyed a delicious meal together. The menu is diverse and interesting. The waiter and busboy were friendly and efficient.

Date of visit: July 2019
Helpful?
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Questions & Answers
Ask a question
upickem
August 29, 2018|
Answer
Response from mmayerbmi | Property representative |
The Tavern and Dining Room are family friendly and we do have a children's menu available for our guests under 12 years old.
0
Votes
liberty2010
May 18, 2016|
Answer
Response from mmayerbmi | Property representative |
We can host up to 100 guests. For details please contact us at 315-357-2042 and ask for Susan.
0
Votes
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