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F & J Pine Tavern


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Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

Location and contact


per person9.5
Pine Style Cold Antipasta
an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more
Little Neck $8.5
Cherrystones $7.5
Clam Cocktail - 1/2 Dozen
Shrimp Cocktail
succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish
Fresh Mozzarella & Tomato
layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil
Grilled Vegetable Napoleon
layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette
For two $26.5
Cold Seafood Cocktail
chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"
Calamari Calabrese
a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers
Fried Calamari
Fried Mozzarella
Fried Ravioli
Zucchini Mista
a combination of zuchinni and paper thin potato
per person12.5
Pine Style Antipasta
(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"
Pasta Fagioli
Chicken Meatball
Seafood Bisque
Escarole And Beans
Soup Of The Day
Baked Clams
this favorite is baked in a lemon garlic sauce
BBQ Shrimp Wrapped in Bacon
grilled shrimp wrapped with bacon topped with our homemade bbq sauce
Stuffed Mushrooms
these giant button mushrooms are filled with a meat and vegetable stuffing
Egg Plant Rollatini
thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella
Reg. $12.5
Family $16.5
Mussels in Brodo
cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping
Pine Quesadilla
grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping
we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb
Clams Casino
little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor
Clams Posillipo
little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos
Crab Cakes
served with a seafood remoulade
Add To Any Salad Bacon $3, Grilled Chicken $5, Grilled Shrimp $6
Simple Green
our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette
Ceaser Salad
our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing
Calabrese Chicken Salad
gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette
Mediteranian Shrimp Salad
a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade
Seafood Salad
a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette
Pine Antipasta Salad
garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing
Crispy Calamari Salad
tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing
Endive Salad
endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts
Chop House Salad
smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing
The Wedge
half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing
Baked Ziti
Stuffed Shells
Vegetable Lasagna
Seafood Cannolni
Pasta Choices: Linguini, Cappellini, Ziti, Penne Rigatoni, Spaghetti, Fettuccine. May be served with one of these traditional sauces: Marinara, Sausage, Meatballs Garlic & Oil, Anchovies, Sauteed Broccoli Arrabiata, Meatballs and Sausage - $15.50
Linguini with Clam Sauce
chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)
Linguini Pescatore
shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth
Seafood Alfredo
shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine
Orechietti Broccoli Rabe & Sausage
sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage
Fusilli Melanzano
chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella
Penne ala Vodka
a zesty cream sauce with a touch of tomato & pancetta
Fettuccine Alfredo
a parmesan cream sauce
Farfalle Rustica
grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta
Rigatoni Pine Style
julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo
Pappardelle Carbonara
bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine
all specialties are complimented with a side order of your choice: pasta of the day, french fries or potato croquettes. Special sauce on your side dish $3.50 (Each) - garlic and oil, meat sauce marsala, vodka sauce, clam sauce alfredo sauce, baked mozzarella
Lemon Herb Chicken
half a chicken topped with a lemon- garlic herb sauce
Chicken Scarpariello Pine Style
chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone
Chicken Cacciatore
breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone
Veal Cordon Bleu
scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses
Veal Saltimbocca
veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce
Super Chicken Parmigiana
a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce
Chicken $16.5
Veal $18.5
Eggplant $13.5
Shrimp $22.5
baked in a hearty tomato sauce with fresh basil and mozzarella
For two $50.0
Parmigiana Combo
a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara
Chicken $16.5
Veal $18.5
Eggplant $13.5
Milanese Pine Style
pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette
Chicken $16.5
Veal $18.5
sauteed gently with fresh mushrooms in a rich marsala wine sauce
Shell Steak
Baby Back Ribs
Filet Mignon
Center Cut Pork Chops
Rosemary Lamb Chops
Grilled Sausage
Dry Aged Prime Porterhouse
Skirt Steak
Chop House Trio
pork chop - filet mignon - lamb chops with compliment of your choice
For two $65.0
Steak Combo
sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes
To Compliment Your Meat May We Suggest
sauteed button mushrooms, bell peppers and onions in a light marinara sauce
a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice
sauteed broccoli rabe and sliced potato in garlic and olive oil
sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce
Mushroom and Onions
sauteed portabella mushrooms & pearl white onions
sliced potatoes, peppers, onions and mushrooms
Reviews (209)
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All reviews seafood bisque potato croquettes la vodka eggplant parmigiana chicken cannoli antipasti steak sports memorabilia valet parking party room our waiter italian food large parties portions are large italian place bronx zoo
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1 - 10 of 206 reviews
Reviewed 4 weeks ago

I remember the Pine Tavern from the 1970's when I grew up in the Bronx. I had not been there since the 1980's, but decided to go back with family to celebrate my birthday. While the place has quadrupled in size, and there is now...More

Date of visit: September 2018
Thank MarkNYCity
Reviewed March 5, 2019

Oversize portions with good to average food. Dont go if you are not hungry, nothing comes in small portions. Great for large parties such as office lunches, birthdays etc. Average in my opinion but I like to go a few times a year.

Date of visit: March 2019
Thank Frank V
Reviewed March 3, 2019

I have been there several time for job related events. I have had an amazing time with the ambiance alone! Old time and great drinks to choose from. Good food not to mention!

Date of visit: December 2018
1  Thank JLuSantiago
Reviewed February 12, 2019

was very excited to revisting the pine tavern i have always ordered the gemeli pasta with chicken and shrimp well i was terribly disappointed the pasta was at least 25% less pasta and instead of rock shrimp the shrimp were teenie weenie baby shrimp mind...More

Date of visit: February 2019
Thank 66evelynr
Reviewed January 6, 2019 via mobile

Came here with our best friends for our anniversary dinner...the food gets better and better! They even brought out our Oreo stuffed zeppoles and sang to us.

Date of visit: September 2018
Thank SentraGrlGXE
Reviewed December 30, 2018

When I think Italian, I think great hearty food. Unfortunately, I can’t say that about this restaurant. I went on a job dinner outing for the holiday on December 27th. The entree was not appealing and did not taste good. I had the broiled shrimp...More

Date of visit: December 2018
Thank kss1386
Reviewed December 9, 2018 via mobile

The staff were so helpful to accommodate my 90 guests at the planned party. The food was delicious and the buffet choices were beyond what I had expected. My guests loved the decor, their meals, mimosas and again the courteous staff. After the event the...More

Date of visit: December 2018
1  Thank NYCvacationer2015
Reviewed November 21, 2018

Food is ALWAYS amazing - and the service is even better!! Valet parking makes it a no-brainer! It's a must!

Date of visit: November 2018
Thank brody641
Reviewed November 11, 2018

My brothers & I all share November birthdays so we visited the Pine this year - a terrific 1/2 way destination between us. The company was terrific :) and service was as well. The open atmosphere created a real warmth giving a terrific feeling of...More

Date of visit: November 2018
Thank 834ala
Reviewed October 30, 2018 via mobile

Went to F&J the other night and was mildly disappointed with the entrees. The appetizers were good ..brushetta,calamar,and stuffed mushrooms but entrees of chicken were tough and the veal shank was more bone than meat also other than the cheesecake the rest of the deserts...More

Date of visit: October 2018
Thank greatprovider
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Questions & Answers
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November 29, 2018|
Response from kgilbert78 | Reviewed this property |
You'll have to call the restaurant. Trip Advisor is not the restaurant helpline. This is a place where other travelers can answer questions based on their experiences.
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