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Cattle Baron Steak & Seafood on Main

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Vegetarian Friendly, Vegan Options

Location and contact

Menu

APPETIZERS
8.95
Green Chile Wontons
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
7.5
Potato Skins
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
7.5
Sautéed Mushrooms
Button mushrooms sautéed in white wine & butter in a delicate seasoning
11.5
The Sampler
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
12.5
Bacon Wrapped Stuffed Shrimp
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
7.95
Mozzarella Cheese Sticks
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
BURGERS & SANDWICHES
Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. Served with French fries. Add bacon, avocado, mushrooms, jalapeños or extra cheese to any burger or sandwich $1.50. Salad Bar or Caesar salad with your burger add $4.95. Sandwiches served with French fries and kosher spear. Salad Bar or Caesar salad with your sandwich add $4.95
10.75
Rio Grande Burger
Topped with green chile and Jack cheese
10.75
The West Coast Burger
Topped with avocado, sautéed mushrooms and Jack cheese
9.95
The All-American
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
9.5
Add Swiss Cheese 1.5
French Dip
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
10.95
Blackened Chicken Sandwich
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
10.95
Grilled Turkey Jack
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
CHICKEN & PORK
Chicken and Pork entrées served with your choice of side, Salad Bar or Caesar Salad and freshly baked bread
21.95
Pork Ribs
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
17.25
Rio Pollo
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and Jack cheese
17.25
Chicken Teriyaki
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
15.95
Chicken Strips
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
17.25
Steakhouse Chicken
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese
SOUPS & SALADS
10.25
With Chicken Breast 16.25
Salad Bar
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
Cup 3.5
Bowl 6.25
Add Salad Bar to Your Green Chile Stew - Cup 13.5
Add Salad Bar to Your Green Chile Stew - Bowl 16.25
Green Chile Stew
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
13.25
Sirloin Steak Salad
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
CATTLE BARON STEAKS
All of our beef is hand-cut from quality USDA aged Beef and charbroiled to order. All beef entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
8 Oz. 23.95
12 Oz. 26.95
16 Oz. 30.95
Prime Rib
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
8 Oz. 19.95
12 Oz. 23.75
Baron Club Steak
Center cut of top sirloin
10 Oz. 24.95
Manhattan Cut 6 Oz. 17.95
New York
Center cut of strip loin
10 Oz. 23.75
14 Oz. 26.95
Rib Eye
A truly fine cut of beef
28.95
Filet Mignon
8 oz. beef tenderloin wrapped with bacon; our most tender cut
16.95
Teriyaki Kabob
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
15.95
Chopped Steak
10 oz. charbroiled ground steak served with brown mushroom gravy
16.25
Chicken Fried Steak
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
26.95
Steak New Mexico
10 oz. New York topped with green chile and melted Jack cheese
26.95
Peppered Steak
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
STEAK TOPPINGS
Add: Sautéed Mushrooms, Sautéed Onions or Roasted Jalapeño $2
2.5
Whiskey-Pepper Glaze
Basted with a bold whiskey, peppercorn & molasses sauce
2.5
Peppered
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
2.5
Blackened
Seasoned with Cajun blackening spices
PASTA & SEAFOOD
All entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
16.95
Blackened Add 2.5
Fresh Catfish
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
17.95
Jumbo Fried Shrimp
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
17.95
Cajun Chicken Alfredo
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. (No side offering with this item)
17.95
Shrimp Scampi
Gulf shrimp sautéed in white wine garlic butter
24.95
Orange Bourbon Salmon
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
SIDES & ADDITIONS
3.95
Lemon Garlic Asparagus
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
ON THE SIDE
$2.50
Baked Potato
French Fries
Baked Sweet Potato
Sweet Potato Fries
Onion Rings
Steak Fries
Mashed Potatoes
Rice Pilaf
Fresh Vegetable of the Day
SAVE ROOM FOR DESSERT!
Save Room for Dessert!
Ask your server about our selections
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Steakhouse
FEATURES
Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (646)
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625 results
Traveler rating
292
198
94
32
9
Traveler type
Time of year
LanguageEnglish
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Traveler rating
292
198
94
32
9
Show reviews that mention
All reviews prime rib steak salad soups baked sweet potato pudding new york strip salmon bread seafood green chile stew ribs potatoes fries our waiter nice restaurant cooked perfectly
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1 - 10 of 625 reviews
Reviewed 2 days ago via mobile

We dined here last night and would highly recommend. The cost is reasonable and the quality of the food is excellent. You get to choose a side to go with your meal but you also get an unlimited salad bar which is very extensive, the...More

Date of visit: June 2019
Thank Cakolita
Reviewed 1 week ago

Stop Roswell for the night on the way home to Denver area. A lot of the food is a bit overpriced but the salad bar is not and everything you could think of on a salad bar. So good. Would go back again. Excellent server,

Date of visit: April 2019
Thank bonsai1218
Reviewed 1 week ago via mobile

Good salad bar and menu. Nice place to grab some lunch or even dinner. Located downtown which is easily accessible.

Date of visit: August 2018
Thank Redhook187
Reviewed 3 weeks ago via mobile

We ate here at 3pm on a Monday. We were seated right away. Our server was the sweetest. I wish I could remember her name. We ordered the French dip with onion rings, 14oz sirloin and steak fries, the Florentine burger, and a salad bar....More

Date of visit: May 2019
Thank 934hollya
Reviewed May 10, 2019

The front desk at my motel recommended Cattle Baron and it was a good call. I was told to ask for Guy and he was an incredible server. I enjoyed a good martini and the meal to follow. The salad bar is ample. The prime...More

Date of visit: May 2019
1  Thank gardenerscott
Reviewed May 7, 2019

It's a nice restraurant. The steaks are great! It's a bit on the pricier side but the food is quite good. The lunch menu is better priced. The salad bar is a major perk of this place. It's got a great selection and always taste...More

Date of visit: April 2019
Thank andrewdL5333IT
Reviewed May 7, 2019 via mobile

When ready for a great salad bar with a little bit of everything, visit Roswell Cattle Baron. From salad to cheese to homemade soup to puddings you can’t get a better variety or value! See you there soon.

Date of visit: April 2019
Thank KSAFlorida
Reviewed May 3, 2019 via mobile

The food was hot, tasty and delicious. They have an incredible full salad, soup and cheese bar. The staff was quick and helpful with guiding us around the menu and had terrific sense of customer service

Date of visit: May 2019
Thank FamiliaTravelrs
Reviewed May 1, 2019

Typically, I dip into the bounteous salad bar here, but we found ourselves in Roswell for an overnight and enjoyed a rib eye and hamburger. My friend likes her medium well (ugh!): I asked for the hamburger rare, and que milagro, that is what I...More

Date of visit: April 2019
Thank TravelbeeSantaFe_NM
Reviewed May 1, 2019 via mobile

I would recommend this restaurant to all who like a salad bar and great food. I had their special which was a prime rib pasta dish and my husband had the rib eye and both were “out of this world”!!!! The beef and potato soup...More

Date of visit: April 2019
Thank Denise C
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Questions & Answers
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Sara M
October 7, 2017|
AnswerShow all 3 answers
Response from Jeanne P | Reviewed this property |
Monday - Thursday 3pm - 5pm per menu
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