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Antigua Cocina Mexicana

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RATINGS
Food
Service
Value

Details

CUISINES
Mexican
Meals
Dinner, Lunch
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service

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Menu

APPETIZERS
Chile Rellenos
Roasted hatch green Chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce.
USD 11
Empanadas de Camaron
Hand pinched shrimp empanadas served with a mild roasted tomatillo salsa
USD 12
Ceviche Classico
Classic fish or shrimp ceviche recipe served with tostadas
USD 14
Quesadillas Fritas
Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas
USD 9
Coctel de Camaron
Eight jumbo shrimp tossed with our house cocktail sauce
USD 12
Nachos Antigua
Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken
USD 11
Sampler
Can't decide, try them all. Chile Rellenos, Empanadas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces
USD 14
Queso Fundido
Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sautéed mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas
USD 12
SOPAS Y ENSALADAS
Sopa de Fideo
Classic vermicelli soup in a light tomato broth
USD 4
USD 7
Sopa Azteca
House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana
USD 6
USD 9
Ensalada de Nopal
Cactus salad tossed with avocado bites, red onion, tomatoes, cilantro, and a sprinkle of queso fresco
USD 8
Guacamole Salad
Made to order from ripe avocados with tomatoes, red onion, jalapeño, and cilantro
USD 9
FLAME BROILED FAJITAS
Served with rice, black beans, guacamole, sour cream, pico de gallo, and fresh tortillas
Black Angus Ribeye
Marinated ribeye cooked medium on the char broiler
USD 23
Chicken Breast
Red Bird Farms all-natural chicken breast
USD 21
Jumbo Shrimp
Ten seasoned jumbo shrimp on the char broiler
USD 25
Veggie
Vegetable medley with asparagus, zucchini, bell pepper, and onion
USD 18
TACOS
Ribeye Tacos
USDA choice ribeye cooked over open flame on a cheese crusted tortilla. Topped with thin slices of radish, red onion, fresh cilantro. Chile de árbol salsa on the side
USD 16
Pork Belly Tacos*
Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema Mexicana and a roasted peanut tomatillo salsa
USD 15
Baja Tacos
Baja California inspired shrimp tacos. Sautéed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco
USD 16
ESPECIALIDADES DE CASA
Pollo En Chipotle
Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn
USD 19
Chile En Nogada*
Roasted Poblano pepper filled with a mix of pork, beef, dry fruits, vegetables, and mixed nuts. Covered in a velvety, walnut nogada sauce, topped with pomegranate seeds and parsley. Served with roasted corn rice and a spring salad
USD 18
Chile Relleno de Panela
Large Poblano pepper stuffed with Panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice
USD 16
Flautas de Pato
Slow braised duck wrapped in corn tortillas fried to a crisp. Served with a side of rice and spicy chile de arbol salsa
USD 17
Mole Poblano*
Tender chicken leg quarter, served with Mexico's unique Mole Sauce; made with nuts, chocolate and variety of dried chiles. Served with rice, black beans, and fresh corn tortillas
USD 16
Cochinita Pibil
A classic recipe from the state of Yucatán. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas
USD 17
Pozole
Homestyle pozole served with cabbage, radish, and tostadas
USD 13
Plato Combinado
Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans
USD 18
PLATOS DEL MAR
Served with arroz blanco and spring salad
Camarones Encremados
Nine jumbo shrimp sautéed with vegetables, finished off in a light creamy house recipe sauce, light yet savory
USD 19
Camarones Momia
Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip (No salad)
USD 19
Camarones al Ajillo
Jumbo shrimp sautéed in garlic butter with a hint of chile mulato, a mild dried red chile
USD 18
Pulpo Borracho
A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze
USD 26
Pescado a la Veracruzana
Veracurz-style fish! A classic Gulf of Mexico dish that brings traditional Mexican Flavors. Red Snapper in a light, colorful, and simple Mexican sauce with tomatoes, capers and olives
USD 21
CORTES
Frenched Bone-in Pork Chop
12 oz center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus
USD 21
Cowboy Steak
16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn
USD 31
Tampiqueña
6oz ribeye steak served with Spanish rice, black beans, an enchilada, and nopalitos
USD 19
Tomahawk
32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame
USD 72
ENCHILADAS
Enchiladas de Pato
Braised pulled duck with a mild tomatillo serrano sauce. Topped with Chihuahua cheese and crema Mexicana. Black beans and roasted corn rice on the side
USD 19
Enmoladas de Pollo*
Pulled all-natural chicken enchiladas smothered with our unique mole sauce, topped with thin-sliced red onions. Served with black beans and roasted corn rice
USD 18
Enchiladas Suizas
Sautéed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arróz blanco and spring salad
USD 19
Enchiladas Rojas de Queso
Chihuahua cheese enchiladas smothered in a traditional red chile sauce topped with queso fresco, red onion, and crema Mexicana. Refried beans and roasted corn rice on the side
USD 15
NIÑOS
Includes soft beverage
Sope
A sope with refried beans and chicken. Served with roasted corn rice
USD 7
Pollo Asado
All-natural chicken breast broiled over open flame. Served with rice on the side
USD 9
Quesadilla Frita
Cheese corn masa quesadilla made to order. Served with rice and beans
USD 7
Tacos de Pollo
Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans
USD 8
Burrito
Two mini bean and cheese burritos. Served with rice on the side
USD 7
POSTRES
Flan Almendrado
The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar
USD 8
Arroz con Leche
It's the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding
USD 7
Brownie a-la-Modelo
Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream
USD 9
Choco Flan
Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake
USD 9
Reviews (46)
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All reviews mole pork belly tacos chips and salsa fine dining an entree combination plate service was great great mexican food margarita draft albuquerque sauce beers
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1 - 10 of 45 reviews
Reviewed 3 days ago via mobile

What a surprising find; gourmet Mexican food in Roswell! We happened to be staying next door at the Hampton Inn and wanted an early dinner with no more driving today. This is not your average Mexican restaurant. Tastefully decorated with comfortable seating. Sauces and salsa...More

Date of visit: February 2020
Thank 536stevef
Reviewed 4 days ago

This may be one of the nicer / better restaurants in Roswell. Directly next door to Hampton Inn - can just walk across parking lots. Large, modern interior. Very extensive selection on menu - this is "upscale" chef created menu.. Staff friendly and knowledgable. Had...More

Date of visit: February 2020
Thank A B
Reviewed 1 week ago via mobile

Idali was our server, she was amazing!!! Atmosphere was clean and beautiful. Love the line plank plates. We had the Pork Belly tacos and the Rib Eye tacos as well as a cup of soup to go. Everything was fantastic! She brought out an extra...More

Date of visit: February 2020
Thank livingcooper
Reviewed 2 weeks ago via mobile

Very nice higher end Mexican restaurant. Plenty of parking, large dinning area and nice full bar. Very diverse menu at moderate pricing. Service was quick and polite. Food came out hot, large portions and very tasty. I enjoyed the surprise glass of wine for only...More

Date of visit: February 2020
Thank tjbales
Reviewed November 24, 2019

Fourth visit. I keep going back because it is convenient from hotel. Each visit I went to bar to order food. I have rarely seen such inattention to service as displayed by the bartender. Same bartender each visit. I got the impression I was an...More

Date of visit: November 2019
Thank Wade G
Reviewed November 18, 2019

Nikky was our server. Brought a sample of the Sauces so we could decide which meal we wanted to order. This is not Taco Bell. This is elegant and delicious food. Worth every penny of it. We are here for taste. We had the Chile...More

Date of visit: November 2019
Thank Daniel B
Reviewed November 11, 2019 via mobile

This restaurant a real gem, worthy of big city 4 Star status. First the ambiance is beautiful and romantic, then the staff was very charming and attentive. The food was delicious, served hot and fresh and obviously made on site, nothing out of a can...More

Date of visit: November 2019
Thank lorid136
Reviewed November 1, 2019

This place is amazing! I am blown away at the flavors that they offer. Rib-Eye tacos, the salsa, everything was good.

Date of visit: October 2019
Thank Elilovesbacon
Reviewed October 28, 2019 via mobile

Pork belly tacos!! Extra crispy!!! Spectacular!!! Also had an excellent margarita and a small fideo. Will come again!!

Date of visit: October 2019
Thank valadezr1
Reviewed October 9, 2019

This restaurant was located next to my hotel. When I asked for recommendations, both the staff and a hotel guest were quick to offer their opinions and high praise. I had their ceviche, which was the best I have ever eaten and the perfect portion...More

Date of visit: September 2019
Thank SekulaStudio
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