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Pie-O-Neer Pies


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

Fresh pies made all day long. New Mexico Green Chile Stew. CALL AHEAD TO "SAVE YOUR FAVE!" We do occasionally sell out early.
$5 - $10
Takeout, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (179)
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All reviews pies apple pie ice cream chilli new mexico pine nuts i've eaten santa fe slice blacktop firefighters arizona pear bake sweetness jalapenos
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1 - 10 of 175 reviews
Reviewed 1 week ago

Great pie and cool vibe! My first visit, a long drive from where I was staying for a business trip, but well worth it. Kathy and her crew bake wonderful pies - the New Mexico apple chili with pine nuts was phenomenal! This born-on-Pi Day...More

Date of visit: August 2019
Thank Barry M
Reviewed 1 week ago via mobile

Riding along highway 60 can bring you back to the old two lane blacktop trips from your childhood (depending on your of age, of course). Back when small towns were linked together by little except lonely travelers longing for that special place on the side...More

Date of visit: August 2019
Thank kenb328
Reviewed 2 weeks ago

It’s an iconic thing in New Mexico to go to Pie Town, but it’s a long ways from nowhere, including the Solar Array. The pie was good but nothing my wife couldn’t bake at home.

Date of visit: November 2018
Thank Ray R
Reviewed 3 weeks ago via mobile

As the Michelin guide says, Worth the detour. They are serious about their work, their friendliness and commitment to a judicious restraint of sugar.

Date of visit: July 2019
Thank YourNameHere1
Reviewed July 8, 2019

It is a quirky place but that's part of the charm. The pies are heavenly, at least the three slices we devoured. The prices are reasonable. It was fun to speak with the proprietor as she peeled apples for the next day's product. They were...More

Date of visit: July 2019
Thank Nick R
Reviewed June 13, 2019 via mobile

My husband and I were intrigued by the name when we were driving through on I-60 east. We stopped for pie and were not disappointed! Such a fun and historic establishment with super tasty homemade pies.

Date of visit: June 2019
Thank 700carriek
Reviewed May 14, 2019

If you find yourself wandering Highway 60 to or from Arizona, consider making some time to stop in Pie Town. What a hoot! I'm not sure what the obsession is with Kathy and her pies- but they are delicious! There's also something very comforting about...More

Date of visit: May 2019
Thank miketR1023TG
Reviewed April 13, 2019

Excellent choice of wonderful pies plus great people running the show makes this stop a MUST.... Kathy and Stan are gracious and entertaining hosts who welcomed us like long lost family! Four of us sampled 5 different pies, each terrific, plus we took a whole...More

Date of visit: April 2019
Reviewed March 22, 2019 via mobile

Absolutely the best pie ever. Owners are perfect Smells great outside coming on. The wood fire stove is awesome Anyone who rated this bad is out of their mind

Date of visit: March 2019
Thank Noel W
Reviewed September 24, 2018

We actually had pie for lunch and enjoyed every bite of it! I had the blueberry and my husband had the apple crumble. Both were melt in your mouth delicious. Some of the best pie crust I've ever had.

Date of visit: August 2018
Thank retiredworker60
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Questions & Answers
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Ron M
May 14, 2017|
AnswerShow all 3 answers
Response from piepeople | Property representative |
WE ARE OPEN THURSDAY/FRIDAY/SATURDAY 11:30am - 4pm OR until the pies are gone! Sometimes it's a little earlier, sometimes a little later :) Always a good idea to call ahead/order your favorite slice of pie! And check our... More
January 11, 2017|
AnswerShow all 3 answers
Response from piepeople | Property representative |
We do not offer gluten free pies. Sorry.
Dennis G
April 12, 2016|
AnswerShow all 3 answers
Response from piepeople | Property representative |
Just now seeing this... guess I've always got my head in the oven! 2016 Schedule is THURS/FRI/SAT 11:30 - 4. However, always a good idea to call ahead.
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