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Rapizza jumps on the food truck hype, but is not always available. Food is rich in starches, and not directly the finest pizzas. Good alternative for families who want a change from Fridays frietjes.More
Date of visit: June 2017
Hans C, Owner at Rappizza.be, responded to this reviewResponded August 5, 2017
Rappizza started in 1996, September with the food truck, being every week on a fixed day on the same place. The Hype of food trucks in Flanders started later, and focuses more to another audience that is present on local markets or festivals.