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Ruby Tuesday


Ratings and reviews

Certificate of Excellence2016, 2019 Winner


Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Lunch, Dinner, Brunch
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meals, features

Location and contact


Italian Five-Cheese Skillet
If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread.
Philly Cheese Steak Potstickers
Everything you love about a philly cheesesteak sandwich in a convenient, bite-size potsticker. Served with crispy onions, scallions, and au jus on a spicy mayo drizzled plate.
Try any of our Garden Fresh Salads prepared one of three ways: Traditional Green Salad-Fresh, leafy field greens tossed with dressing; Chopped Salad-Chopped greens tossed with dressing; Salad Filled Baguette-Chopped salad served in a warm baguette.
Mediterranean Chicken Salad
Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.
Crispy Chicken Cobb Salad
Crispy chicken with fresh tomatoes, hand-diced eggs, roasted corn, bacon, Parmesan cheese, diced fresh avocado, and our famous croutons. Served with ranch dressing.
Served on a brioche bun with a side of fries. Gluten-Free Bun available for $1 extra. Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.
Grilled Chicken Sandwich
Grilled Chicken Breast topped with lettuce, tomato, onion, mayo, and pickle chips.
Avocado Grilled Chicken
Grilled chicken with Swiss cheese, applewood smoked bacon, and sliced avocado. Topped with lettuce, fresh tomato, pickle chips, and onion.
Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.
California Primavera Pasta
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
Grilled Chicken California Primavera Pasta
Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with grilled chicken.
Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.
New Orleans Seafood*
Mild and flaky tilapia, Creole-seasoned then topped with sautéed shrimp and Parmesan cream. Served with your choice of two sides.
Shrimp Shack Platter (8 Shrimp)
Eight fried-to-order panko crusted shrimp served over fries with cocktail dipping sauce.
Reviews (138)
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All reviews shrimp fondue bourbon salmon salad bar drink specials parking lot place for lunch varied menu late lunch great restaurant the wait staff long wait green chili el paso hickory server booth sides
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1 - 10 of 137 reviews
Reviewed 4 weeks ago via mobile

Lunch is great, but it was very busy this day. Plan on waiting a long time for food, refills and ticket if this place is busy. Waitress was great and apologized for the long wait.

Date of visit: June 2019
Thank Denise F
Reviewed April 9, 2019

We really enjoyed the Spinach & Artichoke Dip. It was covered withe very tasty cheese. We had the Hickory Bourbon Salmon and the Ribeye. Dessert was the cookies chocolate skillet - highly recommended.

Date of visit: April 2019
Thank Normanjp
Reviewed April 7, 2019

Very slow service. We waited 10 minutes before anyone came to wait on us. Ordered drinks and had to wait another 10 minutes. Wife's margarita tasted like just sweet and sour and Sprite. We had planned to have the Bang-Bang Shrimp and salad bar. Picture...More

Date of visit: April 2019
Thank 664BarryC
Reviewed February 28, 2019

The menu is the problem. It is impossible to order the way it is written. Even our waitress said it was a big problem. The food is good but when I think I'm ordering a lunch for around $10.00 and the bill is $17. because...More

Date of visit: February 2019
Thank Janice M
Reviewed February 6, 2019 via mobile

Had chicken and biscuits = one biscuit halfed with small fried chicken breast and lottza Lottza gravy. Also had salmon with burnt squash. Service was good and salad bar was OK. Got upset stomach after meal and location was loud don’t think we will return...More

Date of visit: February 2019
Thank leemI813FI
Reviewed January 21, 2019

Had a great experience here. Dinner and drinks with the family and friends. Food was excellent. Highly recommend.

Date of visit: April 2018
Thank MidnightRose43
Reviewed January 15, 2019 via mobile

Had an early dinner with my mom. She is her 80's and does not go out to eat much. We had a pleasant time. Food was really good and salad bar was great. Nice, quiet atmosphere.

Date of visit: January 2019
Thank Barbara C
Reviewed November 28, 2018

Seated quickly. Noise level low. Comfortable seating. Friendly staff. Nice bar area. Good selection on menu.

Date of visit: October 2018
Thank Madison8582
Reviewed November 22, 2018 via mobile

I stopped in here for a quick bite to eat before checking into my nearby hotel. The service was friendly enough if a little “choppy” / inconsistent. The salad bar was fresh and well-stocked. Overall, an unremarkable experience - predictably fine.

Date of visit: November 2018
Thank COLadyRoadWarrior
Reviewed November 11, 2018 via mobile

The Shrimp 🍤 Fondue was very yummy. I’m thankful for the treat. Thanks for serving it with a spoon for me to stir it for cooling and to get the shrimp and pico de gallo. Shelby was friendly and attentive.

Date of visit: November 2018
Thank MamaBeth68
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Questions & Answers
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Luiza A
November 7, 2018|
Response from COLadyRoadWarrior | Reviewed this property |
I’m 2018 they provided a buffet-only lunch ($28 per person) from 10:00 am to 4:00 pm. Guests could not order from the menu.
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