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Cattle Baron Steak & Seafood

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner

Food and ambience

Location and contact


Green Chile Wontons
8 wontons stuffed with Cheddar and Jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing
Potato Skins
Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing
Sauteed Mushrooms
Button mushrooms sauteed in white wine & butter in a delicate seasoning
The Sampler
A combination of green chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara
Bacon Wrapped Stuffed Shrimp
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing
Mozzarella Cheese Sticks
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce
Our burgers are made from 100% pure ground beef and are charbroiled. All burgers are served on a home-baked sesame seed bun, with lettuce, tomato, onions and pickles. Served with french fries. Add bacon, avocado, mushrooms, jalapenos or extra cheese to any burger or sandwich $1.25. Salad bar or Caesar salad with your burger add $4.95. Sandwiches served with French fries and kosher spear. Salad Bar or Caesar salad with your sandwich add $4.95
Rio Grande Burger
Topped with green chile and Jack cheese
The West Coast Burger
Topped with avocado, sauteed mushrooms and Jack cheese
The All-American
A favorite with your choice of big-eye Swiss, Jack or Cheddar cheese
French Dip
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus
Blackened Chicken Sandwich
Blackened chicken breast topped with grilled onions, mushrooms, green peppers and covered with melted Jack cheese. Served on a home-baked sesame bun with mayonnaise
Grilled Turkey Jack
Sliced turkey breast, crisp bacon, green chile, Jack cheese, lettuce, tomato and mayonnaise on sourdough bread
Chicken and Pork entrées served with your choice of side, Salad Bar or Caesar Salad and freshly baked bread
Pork Ribs
Tender baby-back pork ribs charbroiled and basted with BBQ sauce
Rio Pollo
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green chile and jack cheese
Chicken Teriyaki
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa
Chicken Strips
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy
Steakhouse Chicken
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and Jack cheese
With Chicken Breast $15.95
Salad Bar
Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day
Cup $3.25
Bowl $5.95
Add Salad Bar to your Green Chile Stew (Cup) $13.25
Add Salad Bar to your Green Chile Stew (Bowl) $15.95
Green Chile Stew
A spicy stew of top sirloin, green chile tomatoes. Served with a flour tortilla
Sirloin Steak Salad
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin
We proudly serve these items with Sterling® Silver Premium Meats. All of our beef is hand-cut from quality USDA aged Beef and charbroiled to order. All beef entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
8 oz. $22.95
12 oz. $25.95
16 oz. $29.95
Prime Rib
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request
8 oz. $18.95
12 oz. $22.75
Baron Club Steak
Center cut of top sirloin
10 oz. $23.95
Manhattan Cut 6 oz. $16.95
New York
Center cut of strip loin
10 oz. $22.75
14 oz. $25.95
Rib Eye
A truly fine cut of beef
Filet Mignon
8 oz. beef tenderloin wrapped with bacon; our most tender cut
Teriyaki Kabob
Teriyaki beef skewered with pineapple, green peppers, tomatoes & onions. Served with rice
Chopped Steak
10 oz. charbroiled ground steak served with brown mushroom gravy
Chicken Fried Steak
A Southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy
Steak New Mexico
10 oz. New York topped with green chile and melted Jack cheese
Peppered Steak
10 oz. New York rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Add: Sautéed Mushrooms, Sautéed Onions or Roasted Jalapeño $1.75
Whiskey-Pepper Glaze
Basted with a bold whiskey, peppercorn & molasses sauce
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese
Seasoned with Cajun blackening spices
All entrées are served with Salad bar or Caesar salad, freshly baked bread and choice of baked potato, mashed potatoes, French fries, baked sweet potato, sweet potato fries, rice pilaf, steak fries, onion rings or fresh vegetable of the day
Fresh Catfish
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon
Jumbo Fried Shrimp
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce
Cajun Chicken Alfredo
Blackened breast of chicken tossed with artichoke hearts in a creamy Alfredo sauce over fettuccine noodles. No side offering with this item
Shrimp Scampi
Gulf shrimp sautéed in white wine garlic butter
Orange Bourbon Salmon
Fresh filet of King salmon charbroiled and basted in our zesty orange bourbon sauce
Lemon Garlic Asparagus
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese
Baked Potato
French Fries
Baked Sweet Potato
Sweet Potato Fries
Onion Rings
Steak Fries
Mashed Potatoes
Rice Pilaf
Fresh Vegetable of the Day
Save Room for Dessert!
Ask your server about our selections
$8 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Steakhouse
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout
Reviews (288)
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All reviews prime rib soups steak salad baked potato seafood won ton salmon green chile stew bread great happy hour cooked perfectly our waiter off the menu nice atmosphere the wait staff great place to eat
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1 - 10 of 287 reviews
Reviewed January 2, 2019 via mobile

We both had steaks and salad bar. It was awesome!!!! We loved that place.. the only concern is they should have more selection of craft beers on tap.

Date of visit: January 2019
Thank tucsok13
Reviewed December 13, 2018

Skip and go somewhere else. Wife and I have driven by the place many times and was wondering what the place was like. We went for dinner tonight hoping to have some good steak. The salad bar was about the only redeming value. I made...More

Date of visit: December 2018
Thank Reo600
JSCB5, General Manager at Cattle Baron Steak & Seafood, responded to this reviewResponded December 19, 2018

I apologize for your poor experience with us last week, and I further apologize for taking so long to get back to you. I thank you for the detailed feedback in your comments, the issues you experienced are definitely avoidable and not to the standard...More

Reviewed December 9, 2018

Sorry but I'm not a fan of baked potatoes warped in aluminum foil (where it becomes a steamed potato without a crisp skin) or hot food served on a cold plate. A small cut of prime rib ($22.95) was cooked rare as requested but it...More

Date of visit: December 2018
Thank KeithChemist
Reviewed November 23, 2018 via mobile

My service was friendly and mostly attentive. The salad bar was fresh with variety. My baked potato was delicious. I really enjoyed the wine; the list was limited but well curated. My steak was tasty but, unfortunately, tough. It was cooked a bit over medium-rare,...More

Date of visit: November 2018
Thank COLadyRoadWarrior
Reviewed November 8, 2018

Recommended by a friend and glad we went. Great salad bar with lots of choices. Both my husband and I had the prime rib which was seasoned nicely and cooked to our perfection.Could use better steak knives though. Has a liquor license but we chose...More

Date of visit: October 2018
Thank SusanM622
Reviewed October 31, 2018

Cattle Baron Steak is located on a bluff overlooking what looks like most of the city of Las Cruces -- so glad we found it. On a Monday evening after a very long day on the road, we were looking forward to something nice to...More

Date of visit: September 2018
Thank Itinerant_scholar
Reviewed October 8, 2018 via mobile

Lauren took wonderful care of my friends and me on a moving trip from Atlanta to Tucson. The steak was somewhere beyond perfect, the salad bar was incredible, and the service and atmosphere were perfect. It was comfortable and not stuffy, but nice enough you...More

Date of visit: October 2018
Thank JPNev1
Reviewed October 2, 2018 via mobile

Had the peppered steak and it was truly yummy. Perfectly cooked and the black and green peppercorns seasoned it to perfection. The homemade sweet potato fries were light and crispy. Only suggestion is to consider refinishing the tabletops as the are sticky...not because of being...More

Date of visit: October 2018
Thank csrockclimber
Reviewed October 1, 2018

We had a wonderful time, I am so happy we stopped in instead of another place to eat, we were served very well, friendly people... Dinner I had salad bar again very good and lots of choices... Prime rib my friend had even better, it...More

Date of visit: October 2018
Thank scarlettabibles
Reviewed September 18, 2018 via mobile

Cattle baron is a place you can go that is comfortable, casual, and always has good steaks. But their salad bar is unmatched around these parts. Lots of choices. All very fresh.

Date of visit: June 2018
Thank Tommy C
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Questions & Answers
Ask a question
January 6, 2018|
Response from KathyS975 | Reviewed this property |
Not sure. Certainly there are much "finer" dining options in Cruces, but I certainly wouldn't equate it with the level of K Bobs, at least not in my opinion. It certainly IS part of a small restaurant chain however.
Rey G
March 6, 2017|
Response from ronny m | Reviewed this property |
you know a friend of mine told me that someone was asking a question ,I don't really go back and read all that stuff I just have traveled so much I have a lot to report and talk about but it almost seems to me like you... More
Ria B
August 13, 2016|
AnswerShow all 2 answers
Response from dbeard05 | Reviewed this property |
Jeans/shorts to business no worries😀
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