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Ratings and reviews



Pizza, Italian
Lunch, Dinner
Wheelchair Accessible, Reservations, Seating
Reviews (13)
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Reviewed July 13, 2020

We have had the pleasure of eating at Atillio's numerous times and continue to use their take-out. Their summer specials are a must try and their service is the friendliest around!

Date of visit: July 2020
Reviewed April 8, 2020

We always enjoyed Atillios pizza and other dishes.Recently it has become am oasis in the desert for us as we deal with the quarantine and the impact in NJ. We now look forward to our weekly "treat" night with takeout from Atillios. The pizza is...second to none.......great crust, good quality cheese, and baked to perfection. You can not find nicer staff and great service.......always a smile when we pick up our order. You guys deserve an award for helping us deal with this silent killer.More

Date of visit: April 2020
Reviewed June 14, 2018

Everyone who works here is so attentive and caring! Whether I am dining in or taking out the staff is so gracious and nice.

Date of visit: May 2018
Reviewed July 4, 2017

Not only is their pizza on point with there thin crispy traditional crust that can hold a truck the bomb dignity but their dinners are fab. Also. And the fact that you can walk in there and they greet you like family it's the tops....This place is old school meets today's standards. The saddest part about moving out of town was knowing I don't have easy access to Attillios.More

Date of visit: June 2017
Reviewed April 25, 2017

With so many options in the area, Atillios needs to step it up. The pizza was good, but way pricey. The service was ok. The drinks are crazy high priced.

Date of visit: April 2017
Reviewed November 13, 2016

I was hungry and didn't feel like cooking. So I ordered in. It was a pleasant surprise. Cavettilli and broccoli was good...

Date of visit: November 2016
Reviewed July 2, 2016 via mobile

We live in Atlanta but grew up in NJ. While visiting with friends the last night before we fly home, we had to have pizza one last time. Atillios has Jersey sized pies and they load on the toppings. We ordered sausage, veggie, and Margaritta....The pizzas were as big as the box, loaded with the toppings of choice and had that pizza taste we know and love. The crust was not too thick, cheese covered the whole pie and my veggie pie had so much toppings that I actually took some of the onions off. A little too much for my taste but very generous none the less. It'll be a long time before we get back to NJ but this will be on the short list of places to go.More

Date of visit: July 2016
Reviewed May 3, 2016

If anyone wants their party catered please consider using Attilio's in Wall, NJ The service was wonderful. Promptly on time, food was delicious and hot. Recipes are perfect! Prices are reasonable. Will always use them in the future for any party and/or catering needs.

Date of visit: April 2016
Reviewed April 17, 2016

Everything is good and they are well staffed and clean. Everything we have had has bee great a step above most other pizza places.

Date of visit: April 2016
Reviewed January 19, 2016

We were in Wall to visit a museum with limited time and wanted lunch. The restaurant we had selected from TripAdvisor had a waiting time which was beyond what fit our plans. So, we walked a few doors down and found Attilio of Wall. It...appeared to be just another "pizza joint" as we approached. We were much surprised when we saw the wide variety of dishes, including salads, on their menu. I could not resist a slice of classic pepperoni pizza, while my wife went for the Orange Salad. The salad looked so good I will try it next time we are in Wall. It appeared to have limited seating up front. However, as we walked in we realized that there was nice seating in the back, with enjoyable music. And, NO LED screens!! The staff was really friendly and the service was very good. We had a delightful conversation with the owner as we were leaving. It seems that many time when we find an excellent restaurant, big or small, the owner is actively involved.More

Date of visit: January 2016
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