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Rodizio Grill - Voorhees

Reserve a Table
Mon, 2/18
8:00 PM

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Proud to offer 100% MSG Free, 100% Peanut Free, and 100% Gluten Free Grilled Items
Dinner $36.99
Brunch $26.99
Salad for Dinner and Brunch $21.99
The Full Rodizio**
Enjoy an unlimited and succulent variety of rotisserie grilled meats, glazed pineapple, a gourmet salad bar, authentic Brazilian sides, and an experience like nowhere else
Unlimited Gourmet Salads
Enjoy unlimited authentic Brazilian sides and unlimited trips to our gourmet salad bar, including over 30 hot and cold items
Rodizio Grill, The Brazilian Steakhouse, offers over a dozen rotisserie grilled meats, perfectly seasoned and carved tableside by Rodizio Gauchos. Our grilling process is traditional to the Southern part of Brazil, specifically in Sao Paulo. The Rodizio Gaucho, in dress and our carving method, is what you would find if you were dining in Porto Alegre, Brazil. As a result of the slow roasting and seasoning process, our rotisserie grilled meats melt in your mouth, satisfying even the most discriminating taste buds. Let us know if you prefer Medium Rare, Medium or Well-Done. We cut thin for tenderness and flavor. Everything at Rodizio Grill, the Brazilian Steakhouse, is the Brazilian way! At Rodizio Grill, we are proud to offer 100% gluten-free grilled items. Select a meat from the menu on the left to learn more
Maminha* ^
(Mah-meen-yah) This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian Steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak- The Founder's favorite! This cut is best if consumed medium to medium rare
Picanha* ^
(Pea-con-yah) This Top sirloin (Beef Top Sirloin Cap, Sirloin Cap, Sirloin Culotte) is our signature cut, specially trimmed and prepared to assure final product perfection. The origin of the name "Picanha" comes from a long pole used by "Gauchos" of Rio Grande do Sul to lead the cattle. This "stick" called picana (in Spanish) had a stinger at the tip served to poke the cattle on the lower back. Over time this region of the animal came to be called later picaha and later "Picanha" in Brazil. Picanha is the most popular cut in every household in Brazil! Picanha is lean, with a thin fat cap and mild in flavor; enjoy at any cooking temperature, based on your preference
Bife com Alho* ^
(Beef-e Com Al-yo) Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio Gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor. This meat will melt in your mouth, leaving you wanting more!
Miolo da Paleta* ^
(Mee-Oh-Low da Pa-Leta) This Beef Center Cut is unique to Rodizio Grill. It is tender, very lean and is mild in flavor. We season lightly, as it brings out the flavor of this meat. Our Rodizio Gauchos will ask you how you like your steak cooked; if you'd like our suggestion, try Miolo da Paleta medium to medium rare for remarkable flavor
Assado* ^
(Ah-saw-dough) Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian Style Braised Beef takes two days to prepare and over 6 hours of cooking time to reach perfection. Rodizio Grill Assado is baked with potatoes, carrots, celery, onions, spices and a special balsamic-vinegar blend to reach the rich flavor found in this dish. It has a very "homey comfort food" characteristic. It's a Rodizio Grill must try, available at our hot salad bar
Chef's Special^
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials
Frango com Bacon* ^
(Frango Com Bacon) Frango com Bacon, Chicken Wrapped in Bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection
Frango Agri-Doce* ^
(Frango Awh-gree Do-see) Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing Sweet and Spicy Chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made Gaucho sauce, then grilled to bring out the flavors. This grill item has a "kick" and is a favorite among the Rodizio Grill staff
Sobre Coxa* ^
(So-bree Co-shah) Sobre Coxa is Rodizio Grill's marinated chicken. Boneless chicken thigh, marinated overnight in our "Vinha d'alho", Rodizio Grill's signature garlic wine sauce, then grilled to perfection. Be sure to also try our crowd pleasing Frango Agro-Doce, our Sweet and Spicy Chicken
Coração de Frango Temperado* ^
(Cor-da-sone) Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful. Be sure to try this traditional "Churrasco" favorite
Linguica* ^
(Ling-we-sah) Linguica a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian Black Bean Stew found in our Hot Dishes section of our Gourmet Salad Bar
Lombo com Queijo* ^
(Lome-bow Con Kay-zhou) Lombo com Queijo is tender pork loin cubed and grilled with parmesan cheese and bacon! Our Lombo com quiejo has a robust flavor, is very tender and is served with a wedge of lime to enhance this great mixture of flavors
Presunto* ^
(Pray-zoon-toe) Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature Grilled Glazed Pineapple, but it's also good by itself. As with all of the rotisserie items, be sure to let our Gauchos know if you want more, we're pretty sure you won't be able to just have one!
(Cor-day-doh) This boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made Chimichurri sauce, available as a dressing at the salad bar. This grilled item is a Chef Special and is not available at all locations at all times. It goes in and out of rotation as with all chef's special meats. Be sure to check with your server to see if this Brazilian favorite is available at your favorite location at this time
Fish / Seafood^
Our Fish and Seafood selection varies from market to market based on what is available and in season. Not all locations offer Fish at all times. Each Fish and Seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat. From Mahi-Mahi, to our Tilapia with Passion Fruit Sauce, Rodizio Grill's Fish and Seafood selections is always a guest favorite. Ask your server for our daily fish selection
Including hot and cold items. Our gourmet salad bar includes over 30 award-winning salads all made fresh from scratch daily. Enjoy a variety of signature salads, fresh fruits & vegetables, variety of cheeses & cured meats and more
Arroz Branco
Brazilian white rice
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite
Yucca flour, usually sprinkled on your rice and beans. A must try!
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada
Delicious hot pasta dish
Pure de Batata
Creamy whipped potatoes
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff
Daily Soup Special
Salada de Frutas
Fruit Salad
Salada de Queijo Fresco
Fresh Mozzarella Salad
Abacaxí* ^
(Ah-bakah-shee) Fresh glazed and grilled pineapple - a guest favorite!
Legumes com Parmesão
Grilled vegetables with Parmesan cheese
Our freshly made Brazilian sides are included with your meal and your choices are served in abundance
Bananas Fritas
Cinnamon-glazed bananas
Pão de Queijo
Brazilian cheese bread made with yucca flour and cheese
$19 - $32
Dinner, Lunch
Steakhouse, Brazilian
Buffet, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards
Reviews (231)
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All reviews grilled pineapple skewers ham pork top sirloin poultry salad items soup bread pasta salad bar meat servers all you can eat brazilian style side dishes center city love meat
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1 - 10 of 228 reviews
Reviewed January 12, 2019 via mobile

The whole experience from beginning to end was very pleasant. Very nice atmosphere. Everyone was very attentive. My new favorite restaurant

Date of visit: January 2019
Thank GrandTour175348
Reviewed December 29, 2018 via mobile

My family went to this restaurant for a family dinner. It wasn’t very crowded and everything appears clean and everyone is very friendly and happy to help. The thing to realize with this restaurant is that they offer only a very small selection of meats...More

Date of visit: December 2018
Thank bdash102
Reviewed December 24, 2018 via mobile

Christmas Eve dinner for 8 Hungry little and big Gringos. The restaurant is very nicely done. It was not very crowded but filled up before we finished. The salad bar had many items hot and cold. Soup and sides. Everything was fresh and delicious. The...More

Date of visit: December 2018
Thank Kenkkk123
Reviewed December 23, 2018 via mobile

This restaurant is located in Voorhees Town Square right next to the old echelon mall which is now the Voorhees town center The food is good but this place does not compare to the one in Philly. But if you dont want to deal with...More

Date of visit: November 2018
Thank Monique E
Reviewed December 22, 2018

The salad bar is limited to just the most interesting and delicious offerings. More than a "salad" bar, there are soups and changing hot dishes, such as Beef Stroganoff. Then there is the continual servings of meats, Brazilian style. Each item is delicious. You use...More

Date of visit: December 2018
Thank FunSaver17
Reviewed December 18, 2018

Our dinner was on a Saturday evening. Restaurant seemed quite full and busy. Everything was just okay. I could be wrong, but it felt more like a chain restaurant experience. A better salad bar and nicer servers would probably make the place special. If you...More

Date of visit: December 2018
1  Thank Pari_Bose
Reviewed December 16, 2018

Over priced, meat poor cuts and tough, this is not authentic Brazilian BBQ that I had when in Brazil and what is served in the northeast section of Philadelphia. Salads not authentic either. Over priced and if not for a Groupon would not have gone....More

Date of visit: September 2018
1  Thank Ernest M K
Reviewed November 23, 2018

We went for Thanksgiving dinner. No cranberry sauce. They were out of sweetpotatoes. There was plenty noise on arrival at 5:30. I may try this place again but not on a busy holiday.

Date of visit: November 2018
Thank SouthJerseyEatwell
Reviewed November 20, 2018 via mobile

We stopped at Rodizio after shopping and sat at the bar. Allly was the bartender and was very friendly and knowledgeable.

Date of visit: November 2018
Thank JohnSouthJersey
Reviewed November 11, 2018

For great Italian food and plenty of it.Every dinner comes with soup and salad bread and the portions are large.Great sandwiches plus 5 star pizza .Service is like family This place has been in Marlton maybe 20 years or more

Date of visit: October 2018
Thank G3760GOrichardm
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Questions & Answers
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April 9, 2018|
AnswerShow all 5 answers
Response from gusvour | Reviewed this property |
Ben T
September 3, 2016|
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Response from dgorgy1 | Reviewed this property |
I think each location may have a different selection, but the one in Voorhees served several kinds of chicken, ham, several cuts of beef, sausage and pineapple!
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